GRANDMA'S MEAT AND TATER HOTDISH
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Provided by REBECCA1978
Categories Side Dish Casseroles Potato Casserole
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
- Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
- Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
- Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g
TATER BEEF BAKE
I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
BEEF & TATER BAKE
The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
BEEF AND TATERS TV DINNER
Steps:
- 1. In a small saucepan, combine the potatoes and enough salted cold water to cover. Bring to a boil, then lower the heat and simmer until tender, about 15 minutes. Drain, return to the pot and mash with 6 tablespoons cream, 1 teaspoon salt and a pinch of pepper. Set aside. 2. Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Shape into 4 oval patties about 1/2 inch thick. Coat with the flour. 3. In a large, heavy skillet, heat the olive oil over medium heat. Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare. Transfer to a plate and cover with foil to keep warm. 4. Add the onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes. Pour in the beef broth, steak sauce and remaining 6 tablespoons cream and bring to a boil. Cook, stirring occasionally, until the sauce thickens, about 4 minutes. 5. Meanwhile, cook the peas according to package directions. 6. Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes. Arrange the patties on plates and spoon the sauce on top. Serve the mashed potatoes and peas alongside.
CROCK POT LAYERED BEEF AND TATERS
Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
- In bowl mix the potato flakes, with sour cream and water.
- Spread potato mixture over the beef. Top with grated cheese.
- Cover and cook on Low for 7-10 hours!
Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5
BEEF AND TATERS TV DINNER
This is a version of "tv dinners" that was published in Rachael Ray's magazine. This is much better than "tv dinners," in my opinion.
Provided by CookingONTheSide
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine the potatoes and enough salted cold water to cover.
- Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
- Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
- Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
- Shape into 4 oval patties about 1/2 inch thick; coat with flour.
- In large heavy skillet, heat the olive oil over medium heat.
- Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
- Transfer to a plate and cover with foil to keep warm.
- Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
- Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
- Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
- Meanwhile, cook the peas according to package directions.
- Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
- Arrange the patties on plates and spoon the sauce on top.
- Serve the mashed potatoes and peas alongside.
Nutrition Facts : Calories 620, Fat 41, SaturatedFat 18.1, Cholesterol 137.3, Sodium 228.9, Carbohydrate 34.4, Fiber 6, Sugar 7.4, Protein 29.4
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