Katos Easy Banana Cake Recipes

AMAZINGLY EASY BANANA CAKE

Amazingly Easy Banana Cake image

One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.

Provided by GERMJUNKIE

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

3 over-ripe bananas, mashed
1 (8 ounce) package cream cheese, softened
1 cup vegetable oil
1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g

KATO'S EASY BANANA CAKE

Kato's Easy Banana Cake image

This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do...

Provided by Baby Kato

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup sugar, white
2 eggs, beaten
2 cups bananas, overripe, mashed
1/2 cup walnuts, chopped fine (optional)
2 cups flour
1/4 teaspoon salt
3/4 cup milk
1 tablespoon lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons vanilla, pure

Steps:

Preheat oven to 350 degrees.
Cream the butter, add sugar and eggs.
Mix well, add the bananas, nuts and vanilla.
Prepare the sour milk by stirring the lemon juice into the milk.
Sift the dry ingredients and add them to the banana mixture.
Mix in the sour milk gently.
Pour into a prepared 9 x 12" pan.
Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
*We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
It's also nice with vanilla or chocolate buttercream frosting.
If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.

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