Nutella Smores Recipes
S'MORES NUTELLA® BARS
Rich and easy s'mores bars with Nutella®.
Provided by Toni
Categories Desserts Cookies Bar Cookie Recipes
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
- Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
- Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
- Bake in the preheated oven until crust is set, 12 to 15 minutes.
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
- Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
- Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.
Nutrition Facts : Calories 360 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 206.2 mg, Sugar 29.5 g
NUTELLA S'MORES
Just a little treat I came up with today. Measurements are just a guideline since you can pretty much use as little or as much as you'd like.
Provided by CulinaryExplorer
Categories Dessert
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat broiler.
- Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
- Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
- Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
- When browned to desired amount take out and top each with the remaining graham cracker halves.
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 6.5, SaturatedFat 3.9, Sodium 149.8, Carbohydrate 40.5, Fiber 1.5, Sugar 23.4, Protein 2.9
NUTELLA™ S'MORES FUDGE
Two favorite flavors -- Nutella™ and s'mores -- come together in this indulgent, super-easy fudge. The secret ingredient? Frosting!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Line 8- or 9-inch square pan with foil; spray with cooking spray.
- In large microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High in 30-second intervals, stirring after each interval, 40 seconds to 2 minutes or until smooth.
- Stir in frosting; microwave uncovered on High 20 to 30 seconds or until melted. Stir in cereal and marshmallows; blend well. Spread evenly in pan. Refrigerate uncovered until set, about 1 hour.
- Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 7 g, TransFat 0 g
NUTELLA® S'MORES RAVIOLI
Nutella®, mini marshmallows, and chocolate chips fill wonton wrappers and are deep-fried for this fun take on ravioli s'mores.
Provided by Cooking in the Comments
Categories Chocolate Desserts
Time 35m
Yield 26
Number Of Ingredients 9
Steps:
- Beat egg in a bowl and set aside.
- Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.
- Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.
- Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.
- Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.
Nutrition Facts : Calories 157 calories, Carbohydrate 25 g, Cholesterol 8.7 mg, Fat 5.2 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 120.3 mg, Sugar 10.2 g
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