Frozen Mocha Cheesecake Dessert Recipes

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FROZEN MOCHA CHEESECAKE



Frozen Mocha Cheesecake image

No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.

Provided by lilbrittyn

Categories     Frozen Desserts

Time 6h15m

Yield 8-12 serving(s)

Number Of Ingredients 10

Oreo cookie pie crust
1 1/4 cups finely crushed Oreo cookies (regular or double stuff)
1/4 cup granulated sugar
1/4 cup melted butter
8 ounces cream cheese
14 ounces sweetened condensed milk
2/3 cup chocolate syrup
2 tablespoons instant coffee
1 tablespoon hot water
1 cup whipping cream, whipped

Steps:

  • Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
  • Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.

Nutrition Facts : Calories 592, Fat 35.9, SaturatedFat 20.6, Cholesterol 104.4, Sodium 376.9, Carbohydrate 61.6, Fiber 1.1, Sugar 48.9, Protein 8.3

FROZEN MOCHA CHEESECAKE



Frozen Mocha Cheesecake image

Make and share this Frozen Mocha Cheesecake recipe from Food.com.

Provided by Sageca

Categories     Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
8 ounces cream cheese, softened
14 ounces condensed milk, sweetened
1/4 cup chocolate syrup
1/4 cup coffee liqueur
2 cups whipped cream

Steps:

  • Combine together cookie crumbs with butter and sugar.
  • Pat evenly on bottom and sides of an 9 inch springform pan.
  • Cream together cream cheese,milk,chocolate syrup and coffee liqueur.
  • Fold in whipped cream.
  • Spread over crust.
  • Freeze at least 6 hours.
  • Garnish with chocolate covered coffe beans.

Nutrition Facts : Calories 414.3, Fat 21.5, SaturatedFat 12.8, Cholesterol 61.1, Sodium 277.1, Carbohydrate 47.2, Fiber 0.7, Sugar 37.9, Protein 6.8

FROZEN MOCHA CHEESECAKE



Frozen Mocha Cheesecake image

There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)

Provided by Swan Valley Tammi

Categories     Frozen Desserts

Time 8h30m

Yield 9-12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup cocoa
8 ounces cream cheese, softened
11 ounces sweetened condensed milk
1/2 cup chocolate flavored syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipping cream

Steps:

  • For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
  • Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
  • For filling: Beat cheese until fluffy.
  • Beat in milk and syrup.
  • Dissolve coffee in water; add to cheese mixture.
  • In a separate bowl, beat cream until stiff. Fold into cheese batter.
  • Pour into prepared pan and scatter reserved crumbs over top.
  • Freeze at least 8 hours before serving.

Nutrition Facts : Calories 515, Fat 33.8, SaturatedFat 20.5, Cholesterol 102.8, Sodium 298.7, Carbohydrate 49, Fiber 1.6, Sugar 37.2, Protein 7.2

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