Kid Size Pizza Recipe 455

KID-SIZE PIZZAS

Steps:

• Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted.

KID SIZE PIZZA RECIPE - (4.5/5)

Steps:

• Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

KID-SIZE PIZZA

Steps:

• Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

MAKE-YOUR-OWN PERSONAL PIZZAS

Steps:

• Preheat the oven to 500°F. Line two large rimmed baking sheets with parchment paper or grease them with a little olive oil.
• Prep your toppings while the oven preheats, and place them all in separate bowls on a counter or table within easy reach of each pizza maker.
• Cut the ball of dough into 4 equal-size pieces. Give one piece of dough to each person and let them roll, stretch, or press it out to a 6- to 8-inch circle. Try to avoid overworking the dough; encourage everyone to form their pieces into pizza-size circles and then get right to topping.
• Place two rounds of dough on each baking sheet and let each person top their pizzas however they like! No combination of ingredients is off limits (as long as there's enough for everyone). As a general rule, two or three spoonfuls of sauce is plenty for individual pizzas. As far as the other toppings go, however, there are no limits! (Just know that the crust might be flimsy and wet in the middle if you pile on too much. Encourage your fellow pizza makers to grab pinches or spoonfuls rather than handfuls of toppings.) Pro tip: Making pizza faces (see photo above) or other patterns with colorful toppings will prevent pizza makers from overloading their crusts.
• Transfer the baking sheets to the oven. Bake the pizzas for 10 to 15 minutes, rotating them halfway through, until the crust is golden and the cheese begins to brown in spots.
• Remove the pizzas from the oven. Drizzle the pizzas with a little olive oil and season with a pinch of salt and a grind or two of black pepper if desired. Let them cool for a few minutes before slicing.
• Serve the pizzas on their own or with ranch dressing, hot sauce, or other condiments for dipping/topping.

MINI PIZZAS FOR SCHOOL LUNCHES

Steps:

• Preheat oven to 425 degrees.
• Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
• Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
• Bake for 10-15 minutes or until golden brown.
• Serve immediately or store in refrigerator.

EZ PIZZA FOR KIDS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian seasoning. Drain, and set aside.
• Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
• Bake in preheated oven until crust is browned, 11 to 14 minutes.

QUICK AND EASY PIZZAS KIDS LOVE

Steps:

• Preheat oven to 300 degrees.
• Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
• Line muffin tin with each biscuit and gently press into mold.
• Insert 2 TBSP of pizza sauce into each mold.
• Sprinkle 3 TBSP of sausage into each mold.
• Sprinkle 3 TBSP shredded cheese into each mold.
• Insert 1 TBSP each of the onion and green pepper.
• Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
• Gently fold over excess biscuit dough onto the top of each pizza.
• Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.