Simple Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE POTATO SALAD



Simple Potato Salad image

This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Provided by Lisa T

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 40m

Yield 3

Number Of Ingredients 3

3 red potatoes
2 eggs
1 ½ cups creamy salad dressing
Calories556.8 calories
Carbohydrate50.1 g
Cholesterol164 mg
Fat35.6 g
Fiber3.6 g
Protein8.2 g
SaturatedFat5.1 g
Sodium1059.4 mg
Sugar18.4 g

Steps:

  • Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  • Peel the eggs and cut around the egg white; keep the yolk whole.
  • Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
  • Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

CONTEST-WINNING OLD-FASHIONED POTATO SALAD



Contest-Winning Old-Fashioned Potato Salad image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

BASIC POTATO SALAD



Basic Potato Salad image

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h40m

Number Of Ingredients 6

3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into 3/4-inch cubes
1/3 cup white-wine vinegar
4 scallions, white part minced, green part thinly sliced
Coarse salt
Ground pepper
3/4 cup light mayonnaise
Calories196 g
Fat7 g
Fiber3 g
Protein5 g

Steps:

  • Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
  • Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
  • Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
  • Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
  • Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.

POTATO SALAD



Potato Salad image

I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and to patients that were on diabetic, AHA and regular diets. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

4 cups cubed peeled potatoes
1 celery rib, thinly sliced
1/3 cup finely chopped onion
1/3 cup sweet pickle relish
3/4 cup fat-free mayonnaise
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon pepper
2 hard-boiled large eggs, sliced
1/8 teaspoon paprika
Calories 163 calories
Fat3g fat (1g saturated fat)
Cholesterol74mg cholesterol
Sodium582mg sodium
Carbohydrate31g carbohydrate (8g sugars
Fiber3g fiber)
Protein4g protein. Diabetic Exchanges

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. , Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika.

CLASSIC POTATO SALAD



Classic Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

POTATO SALAD



Potato Salad image

Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.

Provided by MRANDAL

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 6h30m

Yield 20

Number Of Ingredients 10

5 pounds red potatoes, chopped
3 cups mayonnaise
2 cups finely chopped pickles
5 hard-cooked eggs, chopped
½ cup chopped red onion
½ cup chopped celery
3 tablespoons prepared mustard
1 tablespoon apple cider vinegar
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
Calories338.8 calories
Carbohydrate20.4 g
Cholesterol53.5 mg
Fat27.6 g
Fiber2.3 g
Protein4.1 g
SaturatedFat4.3 g
Sodium538.1 mg
Sugar2 g

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
  • Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.

SIMPLE POTATO SALAD FOR TWO



Simple Potato Salad for Two image

This is the same basic recipe my mom has always made. A lot of the measurements are guesses and should be added to taste. You can also add peppers, pickles, celery, etc. I made this in a small batch today, since it's just me. It's a good amount for one or two people to eat a few times. But it's easy enough to double or triple or....you get the idea. I love this because it's what I grew up on and I am not a celery fan and also find most commercial potato salad to be too bland or too sweet.

Provided by JMS0173

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 yukon gold potatoes, medium to large sized
3 hard-boiled eggs
1/2 cup finely diced onion (to taste)
1/2 tablespoon cider vinegar (to taste)
1/8 teaspoon mustard powder (to taste)
1/8 teaspoon celery seed (to taste)
salt and pepper
3/4 cup mayonnaise (estimate)

Steps:

  • Scrub the potatoes and place in water to cover. Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). You can cool the potatoes some by putting them in cold water for about a minute or two.
  • When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl.
  • Sprinkle vinegar over potatoes.
  • Dice up to of the eggs and add. Slice the third and reserve to make decoration for the top of the salad.
  • Add onions, seasonings and the mayonnaise and stir until well incorporated.
  • Decorate top of salad with reserved eggs.
  • Chill to blend all flavors, but also tastes good slightly warm right after you make it!

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise
Calories206.4 calories
Carbohydrate30.5 g
Cholesterol72.4 mg
Fat7.6 g
Fiber3.5 g
Protein5.5 g
SaturatedFat1.5 g
Sodium334.7 mg
Sugar6.4 g

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

More about "simple potato salad recipes"

SIMPLE POTATO SALAD RECIPE - MY ACTIVE KITCHEN
simple-potato-salad-recipe-my-active-kitchen image
From myactivekitchen.com
2019-08-09  · Add the cubed potatoes to a large pot and cover with cold water, add salt and simmer on medium heat. Cook the potatoes until fork tender then drain. Add the drained potatoes into a salad …

5/5 (3)
Category Appetizer, Side Dish
Cuisine American, British
Total Time 25 mins

  • Add the cubed potatoes to a large pot and cover with cold water, add salt and simmer on medium heat. Cook the potatoes until fork tender then drain.
  • To the cooled potatoes, add mayonnaise, salad cream, pepper, chopped chives, dill and mix to combine. Taste for seasoning and adjust to preference
  • Serve the potato salad immediately or chill in the fridge until needed.You can make the salad ahead of time and it keeps in the fridge for up to 4 days. I would be surprised if you still have it for that long.
See details »


EASY POTATO SALAD RECIPE - THE SEASONED MOM
easy-potato-salad-recipe-the-seasoned-mom image
From theseasonedmom.com
2020-04-21  · Rinse and scrub the potatoes. Place the whole potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender (about 15-20 minutes, but very small red potatoes may be done in 10 minutes). Drain; let the potatoes …

5/5 (1)
Total Time 1 hr 40 mins
Category Side Dish
Calories 165 per serving

  • Rinse and scrub the potatoes. Place the whole potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender (about 15-20 minutes, but very small red potatoes may be done in 10 minutes). Drain; let the potatoes cool until you can handle them. Peel the potatoes and dice into bite-size pieces.
  • Place the diced potatoes in a large bowl. Add the celery and green onion. Gently fold in the mayonnaise and sour cream. Season with salt and pepper, to taste. Cover and chill in the refrigerator for 1-2 hours. Add a spoonful of extra mayonnaise or sour cream, if needed, just before serving. Garnish with optional toppings.
See details »


THE ORIGINAL POTATO SALAD RECIPE | HELLMANN'S US
the-original-potato-salad-recipe-hellmanns-us image
From hellmanns.com
Want to make potato salad just like your mom used to? Our Original Potato Salad recipe is so great because it’s made with our real mayonnaise, which makes the perfect potato salad …

Cuisine American
Category Dinner, Lunch
Servings 8

See details »


EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
easy-creamy-potato-salad-with-tips-inspired-taste image
From inspiredtaste.net
2021-06-22  · Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Gently stir to combine. (Try not to mash the potatoes).

5/5 (136)
Category Side Dish
Cuisine American
Total Time 35 mins

See details »


POTATO SALAD RECIPES - BETTYCROCKER.COM
potato-salad-recipes-bettycrockercom image
From bettycrocker.com
Potato Salad Recipes. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite …
See details »


5 INGREDIENT SUPER SIMPLE POTATO SALAD - KIDGREDIENTS
From kidgredients.com.au
2018-11-11  · Cook the potatoes using your preferred method: steam, boil, microwave (I use the microwave when I need these done quickly!) (image 2) Cool rapidly under cold water- this prevents the potatoes …

Ratings 24
Calories 431 per serving
Category Side Dishes

  • Drain. Cool rapidly by covering in cold water. When the water warms, replace it with cold water until the water stays cold.
See details »


BEST POTATO SALAD RECIPE YOU WILL EVER EAT | SOMEWHAT SIMPLE
From somewhatsimple.com
2019-05-16  · This easy potato salad recipe is a family-favorite side dish that’s perfect for any occasion. Made with red potatoes and hard boiled eggs, it’s the best potato salad you’ll ever eat. This potato salad is perfect …

4.6/5 (9)
Calories 149 per serving
Category Salad, Side Dish

See details »


THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
2019-06-17  · Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium …

4.9/5 (142)
Total Time 1 hr
Servings 6-8

  • Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
  • Drain the potatoes in a colander. Then return the potatoes to the stockpot, drizzle evenly with the vinegar, and let the potatoes rest for 20-30 minutes or until cool enough to handle.
  • Meanwhile, whisk together the mayo, celery salt, mustard and pickle relish in a medium bowl until evenly combined.
  • Once the potatoes are ready to go, add in the mayo mixture, diced eggs, celery and onion. Toss gently until evenly combined.
See details »


25 EASY POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca

See details »


EASY POTATO SALAD - THE COZY COOK
From thecozycook.com
2021-03-29  · Clean the potatoes, leave the skin on. Add them to the pot, and stir in a teaspoon of salt. Bring the water to a gentle boil and cook until fork tender, 20-25 minutes. While the water boils, combine the onions, celery, mayo, mustard, relish, and garlic salt in a small bowl.

5/5 (4)
Total Time 35 mins
Category Side Dish
Calories 285 per serving

See details »


20 EASY POTATO SALAD RECIPES | MYRECIPES
From myrecipes.com
2020-05-29  · Warm Potato And Pancetta Salad Recipe Buttery, thin-skinned fingerling potatoes will cook fairly quickly in a hot oven, becoming nicely crisp outside and creamy inside. Pancetta is cured, unsmoked bacon. Look for prediced pancetta (such as Boar's Head) to save time.

Estimated Reading Time 5 mins

See details »


SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to emulsify the oil and vinegar. Add the dill and whisk once more.
See details »


HOMEMADE DELI-STYLE POTATO SALAD!! CLASSIC COUNTRY STYLE ...
From recipesunltd.com
2021-09-04  · Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Previous Post Diet meal plans | PinoyMD Next Post Organic Chicken Adobo | Simple Recipe | Filipino Adobo Pinatuyo. Related Posts. Salads. Easy Salad Dressings ( Really Quick) by admin. September 5, 2021. Salads. Best Broccoli Salad ...
See details »


10 BEST POTATO SALAD RECIPES | YUMMLY
From yummly.com
The Best Potato Salad Recipes on Yummly | Creamy Pesto Potato Salad, Three Potato Salad, Bacon-caesar Potato Salad. ... Relevance Popular Quick & Easy. Potato Salad Recipes 8,873 Recipes. Last updated Aug 28, 2021. This search takes into account your taste preferences. 8,873 suggested recipes. Creamy Pesto Potato Salad KitchenAid. cherry pepper, garlic, fresh mint leaves, ground black pepper ...
See details »


EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE ...
From melaniecooks.com
2017-03-13  · Put potatoes in a large bowl, drizzle with white vinegar and stir. Chop the eggs and add to the potatoes. In another bowl, mix mayo, mustard and sweet pickle relish. Add the mayo mixture to the potato salad and stir to combine.
See details »


POTATO SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Easy Caesar Potato Salad. Corn-Poblano Potato Salad. 1 Review. BBQ Potato Salad. 27 Reviews. Loaded Baked Potato Salad. 12 Reviews. Olive Oil and Herb Crushed Potatoes. 11 Reviews.
See details »


POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Roast new potato salad with caper & tarragon dressing. A star rating of 4.6 out of 5. 5 ratings. A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast. 1 hr 10 mins. Easy.
See details »


CLASSIC POTATO SALAD RECIPE - THE LITTLE POTATO COMPANY
From littlepotatoes.com
Step 1 out of 12 Slice the Little Potatoes in half and place in a pot, with the 3 eggs, cover with cold water and bring to a boil. Step 2 out of 12 Cook 10 to 15 minutes until soft when pierced with a fork.
See details »


POTATO SALAD RECIPE
From farmanddairy.com
3 minutes ago  · Potato Salad Ingredients: 2.75 lbs potatoes, boiled, peeled 4 large hard-boiled eggs 4 large hard boiled egg whites 1 medium yellow onion 1/2 cup dill pickle (chopped) 1/4 cup mayonnaise 1/2 cup ...
See details »


12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK ...
From allrecipes.com
2021-04-22  · Warm Dijon Potato Salad. A creamy dressing made with Dijon mustard, mayonnaise, Parmesan cheese, vinegar, cayenne pepper, and paprika works perfectly with warm red potatoes. View Recipe. this link opens in a new tab.
See details »


POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. The options are endless! A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Creamy Potato Salad. Savory Spanish Potato Salad. Dairy-Free Potato Salad. Authentic German Potato Salad in …
See details »


Related Search