WEIGHT WATCHERS JELLO PUDDING FLUFF
Number Of Ingredients 5
- In a large mixing bowl, mix together the Cool Whip, pudding mix and jello mix until smooth.
- Fold in crushed pineapple and mandarin oranges and mix until combined.
- Chill in refrigerator until serving.
WEIGHT WATCHERS PINEAPPLE FLUFF
- Drain juice from pineapple and reserve.
- Mix together Cool Whip and Yogurt.
- Add in drained pineapple
- Sprinkle in instant pudding and stir well.
- If mixture is too thick add in some of reserved pineapple juice.
- Chill and serve.
Nutrition Facts : Calories 93.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 35.9, Carbohydrate 21.3, Fiber 0.9, Sugar 19.9, Protein 3.1
WEIGHT WATCHERS "CARAMEL APPLE FLUFF"
- Mix dry pudding and pineapple.
- Add apples and cool whip.
- Refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 51.5, Fat 0.1, Sodium 0.9, Carbohydrate 13.6, Fiber 1.9, Sugar 10.8, Protein 0.3
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Top Asked Questions
Is pineapple fluff good for Weight Watchers?Pineapple fluff is a longtime favorite with the Weight Watchers set for good reason. It's easy to make and delicious. A quick and easy no-cook dessert with just 3 ingredients everyone seems to love. How Many Calories and WW Points in this Easy Pineapple Fluff Dessert? According to my calculations, each serving has 96 calories.
How to make Pineapple Pudding with Cool Whip?PER SERVING % DAILY VALUE Drain juice from pineapple and reserve. Mix together Cool Whip and Yogurt. Sprinkle in instant pudding and stir well. If mixture is too thick add in some of reserved pineapple juice. Chill and serve.
What are the best desserts for Weight Watchers?Pineapple fluff is a longtime favorite with the Weight Watchers set for good reason. It's easy to make and delicious. A quick and easy no-cook dessert with just 3 ingredients everyone seems to love.
How do I See my WW personalpoints for this recipe?To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! Step 2: In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Step 3: Cover and refrigerated for at least 1 hour or until set.