Spiced Plantain Chips With Mint Garlic Sauce Recipes

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SPICY SEASONED PLANTAIN CHIPS



Spicy Seasoned Plantain Chips image

Provided by Guy Fieri

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 to 6 yellow (unripe) plantains
2 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon sugar
1/2 teaspoon chipotle chile powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/4 teaspoon freshly ground black pepper
Pinch ground allspice
Pinch ground cinnamon
Pinch ground clove
Canola oil, for deep frying

Steps:

  • Place the plantains in a bowl of cold water to soak for 30 to 40 minutes (this will help make them easier to peel).
  • Combine the salt, garlic, sugar, chile powder, cumin, paprika, thyme, pepper, allspice, cinnamon and clove in a dry pan and toast lightly until aromatic, 1 to 2 minutes. Set aside.
  • Preheat a large pot of canola oil to 350 degrees F.
  • Peel the plantains and, using a mandolin, finely slice lengthwise. Working in batches, deep fry the plantain slices in the hot oil until golden and crispy, 2 to 3 minutes. Drain on a paper-towel-lined plate.
  • Once all of the plantain slices are fried, toss them in the toasted spice mixture and serve.

SWEET AND SPICY PLANTAIN CHIPS



Sweet and Spicy Plantain Chips image

Provided by Nancy Fuller

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons coconut oil, melted
Vegetable oil, for frying
3 tablespoons brown sugar
1 1/2 teaspoons smoked paprika
1/2 teaspoon cayenne pepper
Pinch salt
3 green plantains, cut into 1/2-inch-thick slices

Steps:

  • Add the coconut oil to a large skillet. Add enough vegetable oil to come about a third of the way up the sides of the skillet and heat over medium-high heat until very hot.
  • Line a baking sheet with paper towels. Mix together the brown sugar, paprika, cayenne and salt in a small bowl and set aside.
  • Add the plantain slices to the oil in batches and fry until golden brown on the outside, about 5 minutes. Remove from the oil and smash to a chip size with a wooden mallet or rolling pin. Return the plantains to the oil in small batches again so they do not stick together and cook for another 3 minutes. Transfer the chips to the towel-lined baking sheet and top with the seasoning mixture.

PLANTAIN CHIPS WITH WARM CILANTRO DIPPING SAUCE



Plantain Chips with Warm Cilantro Dipping Sauce image

Provided by Joyce LaFray

Categories     Appetizer     Fry     Vegetarian     Quick & Easy     Summer     Vegan     Plantain     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

3 large unripe (green) plantains
1 cup canola oil
1 cup extra-virgin olive oil
Warm Cilantro Dipping Sauce

Steps:

  • Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off peel. Cut diagonally into thin (scant 1/8-inch) slices.
  • Pour both oils into 3- to 4-inch-deep medium saucepan. Attach deep-fry thermometer to side of pan and heat oil to 350°F over medium heat. Working in batches, carefully add several plantain slices to hot oil. Cook until golden brown, turning occasionally, about 4 minutes. Using slotted spoon, transfer chips to paper towels to drain. Sprinkle with salt and pepper; cool slightly. Serve with Warm Cilantro Dipping Sauce .

PLANTAIN CHIPS SAUCE



Plantain Chips Sauce image

Make and share this Plantain Chips Sauce recipe from Food.com.

Provided by Caridad

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

12 garlic cloves
2 limes, juice of
1/4 cup white vinegar
1/4 cup extra virgin olive oil

Steps:

  • First, mince the garlic cloves.
  • Second, mix all other ingredients together.
  • Third, throw all ingredients in a small sauce pan over medium heat.
  • Fourth, stir until minced garlic is golden brown and remove from heat.
  • Last, spread over hot fresh plantain chips and enjoy.

Nutrition Facts : Calories 140.6, Fat 13.6, SaturatedFat 1.9, Sodium 2.9, Carbohydrate 4.7, Fiber 0.3, Sugar 0.5, Protein 0.7

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