Crabbage Recipes
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
CRABBAGE
Make and share this Crabbage recipe from Food.com.
Provided by TajLV
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a wok, saute onion in oil till soft.
- Add cabbage, stir fry till wilted.
- Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.
- Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.
Nutrition Facts : Calories 185.6, Fat 7.3, SaturatedFat 1.1, Cholesterol 17, Sodium 1238.8, Carbohydrate 22.4, Fiber 3.8, Sugar 10.3, Protein 9.2
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