Southafricancrustlessmilktart Recipes

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SOUTH AFRICAN MELKTERT (MILKTART)



South African Melktert (Milktart) image

This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Provided by Bokenpop aka Mad

Categories     Dessert

Time 15m

Yield 2 pies

Number Of Ingredients 10

2 prepared graham cracker crusts
1 liter milk
1 1/4 cups cake flour
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 pinch salt
4 eggs, separated
1 tablespoon margarine
2 teaspoons cinnamon

Steps:

  • Heat 3 cups of milk to boiling point.
  • Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk.
  • Cook until very thick and remove from stove.
  • Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes.
  • Stir in margarine and pour mixture into ready-made pie shells.
  • Sprinkle with cinnamon.
  • Refrigerate to cool and set.

Nutrition Facts : Calories 2424.4, Fat 94.9, SaturatedFat 28.4, Cholesterol 495.4, Sodium 1904.8, Carbohydrate 349.9, Fiber 6.3, Sugar 193.2, Protein 46.8

SOUTH AFRICAN MELKTERT (MILK TART)



South African Melktert (Milk Tart) image

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Provided by TWAKMUIS

Categories     World Cuisine Recipes     African

Time 1h10m

Yield 8

Number Of Ingredients 10

3 tablespoons butter, melted
1 cup white sugar
3 egg yolks
1 cup cake flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups milk
3 egg white
1 tablespoon cinnamon sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
  • In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
  • Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 46.8 g, Cholesterol 98 mg, Fat 8.5 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 238.5 mg, Sugar 30.9 g

SOUTH AFRICAN CRUSTLESS MILK TART



South African Crustless Milk Tart image

This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

Provided by Enjolinfam

Categories     Tarts

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup self-raising flour
2 cups milk
2 eggs
3/4 cup sugar
1 teaspoon vanilla essence
1 ounce butter, melted
1 pinch salt
1/2 teaspoon cinnamon

Steps:

  • Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
  • Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
  • Bake for 45 minutes at 175C / 350°F
  • Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).

SOUTH AFRICAN MILK TART



South African Milk Tart image

A recipe that has been in the family for years. It is a traditional South African dessert and a great way to use up your excess milk. Everyone who has tasted it has raved about it!

Provided by sa_char_uk

Categories     World Cuisine Recipes     African

Time 1h5m

Yield 16

Number Of Ingredients 14

½ cup margarine
½ cup white sugar
2 cups all-purpose flour
1 egg
2 teaspoons baking powder
salt to taste
4 cups milk
1 teaspoon margarine
1 ½ cups white sugar
2 eggs
2 ½ teaspoons all-purpose flour
2 ½ teaspoons cornstarch
1 teaspoon vanilla extract, or to taste
2 dashes ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1/2 cup margarine and 1/2 cup sugar in a bowl; beat with an electric mixer on low speed until creamy. Add 2 cups flour, 1 egg, baking powder, and salt; mix well until dough comes together.
  • Press dough into bottom and sides of two 8-inch pie plates to form crusts.
  • Bake in the preheated oven until lightly golden, about 10 minutes. Remove from oven and let cool.
  • Combine milk and 1 teaspoon margarine in a saucepan over medium-low heat; bring to a boil. Remove from heat.
  • Mix 1 1/2 cup sugar, 2 eggs, 2 1/2 teaspoons flour, cornstarch, and vanilla extract into a smooth paste in a bowl. Pour over hot milk in the saucepan.
  • Return saucepan to medium heat and stir milk mixture until thick, 5 to 8 minutes.
  • Divide milk mixture evenly between the cooled crusts. Sprinkle cinnamon on top. Cool until filling is set, about 30 minutes.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 40.9 g, Cholesterol 39.8 mg, Fat 8.1 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 177.6 mg, Sugar 28.1 g

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