Carrot Cottage Cheese Mold By Eddie Recipes
GARLIC & PARMESAN ROASTED CARROTS
Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
Provided by Carolyn Casner
Categories Healthy Parmesan Cheese Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone mat.
- Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 12.1 g, Cholesterol 4.3 mg, Fat 8.7 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 314.1 mg, Sugar 5.4 g
COTTAGE CHEESE GELATIN MOLD
"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.
BOB NEWHART'S CARROT MOLD
Make and share this Bob Newhart's Carrot Mold recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; mix well.
- Place in greased 6-cup ring mold.
- Bake in preheated 350 degree oven about 45 minutes; unmold.
- Serve on platter with cooked green peas in center.
- Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
- "Thering looks pretty with a green vegetable; great with poultry, beef or fish".
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