Crunchy Vietnamese Cabbage Salad With Pan Seared Tofu Recipes
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
Cabbages are the quintessential storage vegetable. You can cut a cabbage in quarters or thirds and use one piece at a time. The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you mist them with water every once in a while. That means you can buy one large cabbage and use it several times for different recipes, experiencing the deceptively versatile vegetable many ways. Fried tofu turns this Vietnamese-inspired slaw into more of a meal.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make vinaigrette, whisk together 2 tablespoons soy sauce, brown sugar, 1 1/2 teaspoons fish sauce, lime zest and juice, jalapeño and garlic. Whisk in 3 tablespoons peanut oil.
- Pat the tofu dry with paper towels. Heat the remaining 1 tablespoon peanut oil in a large skillet, preferably nonstick. When it shimmers, add the tofu. Cook 3 minutes without moving, until golden brown on the bottom. Flip and cook 2 minutes more. Transfer to a paper towel-lined plate. In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce. Move the tofu to a cutting board, and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces.
- In a large bowl, toss together tofu, cabbage, carrot, peanuts, cilantro and vinaigrette. Garnish with more peanuts and cilantro.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 17 grams, Carbohydrate 16 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 1094 milligrams, Sugar 7 grams, TransFat 0 grams
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
I recently cut this out of the NYTimes food section, made it last night and it turned out great. BF really liked it too. I omitted the fish sauce, but if you want to add it go ahead. Also I reduced the peanut oil from 4 tablespoons to 2 tablespoons. You could probably get away with less than that. A 14 ounce bag of cole slaw mix can be substituted for the 6 cups cabbage and 1 large carrot. I served this with rice.
Provided by Kumquat the Cats fr
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make vinaigrette, whisk together 2 tablespoons soy sauce, brown sugar, 1 1/2 teaspoons fish sauce (if using), lime zest and juice, jalapeno and garlic. Whisk in 1 tablespoon peanut oil.
- Pat the tofu dry with paper towels. Heat the remaining 1 tablespoon peanut oil in a large non-stick skillet. When it simmers, add the tofu. Cook 5 minutes without moving, until golden brown on the bottom. Flip and cook 4 minutes more. Transfer to a paper towel-lined plate. In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce (if using). Move the tofu to a cutting board and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces.
- In a large bowl, toss together tofu, cabbage, carrot, peanuts and cilantro and vinaigrette. Garnish with more peanuts and cilantro.
Nutrition Facts : Calories 226.9, Fat 15.3, SaturatedFat 2.5, Sodium 921.5, Carbohydrate 16, Fiber 5.3, Sugar 7.9, Protein 11.1
VIETNAMESE TOFU SALAD
A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan fried tofu. Combine with cilantro and you have a delicious salad that goes with just about anything.
Provided by Chelle
Categories Salad Vegetable Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil over medium heat in a large frying pan. Cook the garlic until fragrant, about 30 seconds. Gently stir in the tofu and peanuts; cook until the tofu has lightly browned. Pour in the soy sauce, and cook, stirring frequently, until absorbed by the tofu. Remove from heat and let cool. Refrigerate for at least 1 hour.
- Toss the sliced cucumbers together with the chili sauce, lime juice, and cilantro. Gently fold in the chilled tofu.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 18.4 g, Fat 11.7 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 635.7 mg, Sugar 9.3 g
PAN SEARED CABBAGE
I found this in the San Francisco Chronicles. I served it with a pork tenderloin and corn bread. Everything was cooked in 30 minutes. Makes for a quick dinner. Note, the 2 color cabbage makes it look nicer, but you can just use one head of the same color cabbage if that's what you have on hand.
Provided by Nado2003
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil over medium-high heat in a large frying pan. When very hot but not smoking, place the cabbage wedges, cut side down, into the pain. Cook, undisturbed, about 3 minutes, or until browned. Flip to the other cut side, and cook about 3 minutes more.
- Add the chicken broth, cover the pan, and turn the heat down to medium-low. Cook about 3 more minutes, until softened.
- Remove to a plate and season generously with coarse salt, pepper and a squeeze of lemon/lime juice.
Nutrition Facts : Calories 155.2, Fat 10.6, SaturatedFat 1.5, Sodium 58, Carbohydrate 14.7, Fiber 5, Sugar 7.7, Protein 3.5
More about "crunchy vietnamese cabbage salad with pan seared tofu recipes"
SESAME CABBAGE SALAD WITH CRISPY TOFU - HEATHER …
2020-02-10 Kosher salt. Crispy Tofu: 1 pound tofu, drained and patted dry, cut into 1 ½” cubes. Kosher salt. Vegetable oil for frying. Instructions. In a large bowl, add the cabbage and the scallions. In the jar of a blender, combined the …
From heatherchristo.com
From heatherchristo.com
RECIPE: TOFU BANH MI WITH NAPA CABBAGE & PEANUT …
In a large bowl, add the peanut butter, soy sauce, sesame oil and sesame seeds. Mix to thoroughly combine. Add the cabbage and toss to thoroughly coat. Season with salt and pepper to taste. In a large pan (nonstick, if you have one), heat 2 …
From blueapron.com
From blueapron.com
CABBAGE SALAD WITH CRISPY TOFU RECIPE | LEITE'S CULINARIA
2018-07-24 Adjust an oven rack to the middle position, place a paper towel–lined platter on the rack, and heat the oven to 200°F (93°C). Place a wire rack over a baking sheet and set aside. Toss the cornstarch and cornmeal …
From leitesculinaria.com
From leitesculinaria.com
SEARED TOFU WITH SPICY CABBAGE SAUTE - RECIPE
Reduce the heat to medium, and return the pan to the heat. Add the remaining 2 Tbs. oil. When the oil is hot, add the tofu, and fry until lightly browned, about 4 minutes per side. Place two cutlets on each mound of cabbage. Garnish with …
From finecooking.com
From finecooking.com
HEALTHY, CRUNCHY ASIAN CABBAGE SALAD - RECIPETIN EATS
2020-07-19 Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores! Rice vinegar - can sub with cider vinegar or white wine vinegar.; Soy …
From recipetineats.com
From recipetineats.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce. Move the tofu to a cutting board, and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces. In a large bowl, toss together tofu, cabbage, carrot, peanuts, cilantro and vinaigrette. Garnish with more ...
From adriennewilliams.blogspot.com
From adriennewilliams.blogspot.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
Flip and cook 2 minutes more. Transfer to a paper towel-lined plate. In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce. Move the tofu to a cutting board, and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces.
From marxieveg.blogspot.com
From marxieveg.blogspot.com
CRUNCHY CABBAGE SALAD WITH TOASTED RAMEN NOODLES
Add in the almonds and sesame seeds and continue to stir everything until it turns golden brown. This takes 3-5 minutes in total (depending on the serving size). Turn off the heat and transfer everything to the cabbage bowl. Measure out the dressing ingredients into a jar with a lid. Shake well and pour over the salad.
From savouredkitchen.com
From savouredkitchen.com
CABBAGE FLEXES ITS MUSCLES THREE WAYS (PUBLISHED 2012)
Mar 12, 2012 - Crunchy Vietnamese cabbage salad with pan-seared tofu.
From pinterest.com.au
From pinterest.com.au
CRUNCHY VIETNAMESE CHICKEN SALAD RECIPE - FOOD & WINE
Let the dressing stand for 5 minutes. Advertisement. Step 2. Meanwhile, in a small saucepan, heat the vegetable oil until shimmering. Add the …
From foodandwine.com
From foodandwine.com
CRUNCHY VIETNAMESE SALAD - FOOD NATION
1. Heat a frying pan to medium heat, add oil and Vietnamese, Pea & Makrut Lime Amaze Balls and cook on all sides until golden brown. 2. Meanwhile, in a small bowl, combine the lime juice, fish sauce, chillies and sugar for the dressing and stir until the sugar is dissolved. Let the dressing stand for 5 minutes.
From foodnation.co.nz
From foodnation.co.nz
CRUNCHY VIETNAMESE CABBAGE SALAD - FULL BELLY FARM
In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce. Move the tofu to a cutting board, and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces. In a large bowl, toss together tofu, cabbage, carrot, peanuts, cilantro and vinaigrette. Garnish with more ...
From fullbellyfarm.com
From fullbellyfarm.com
WILL YOU MAKE THIS FOR ME?: AUGUST 2012
Crunchy Vietnamese Cabbage Salad with Pan Seared Tofu Recipe adapted from The New York Times. A great tasting salad that makes for delicious left-overs the next day. 3-1/2 tbsp. soy sauce. 2 tsp. brown sugar. 2 tsp. Asian fish sauce Juice & zest from one lime. Half a jalapeño, seeded & minced. 1 clove garlic. 4 tbsp. oil. 1/2 pound extra-firm tofu, cut into 3/4-inch thick …
From willyoumakethisforme.blogspot.com
From willyoumakethisforme.blogspot.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
2012-03-10 1/2 pound extra-firm tofu, cut into slabs, 3/4 inch thick . 6 cups shredded cabbage . 1 large carrot, grated . 1/3 cup coarsely chopped roasted, salted peanuts, plus more to serve . 2 tablespoons chopped cilantro, plus more to serve. 1. To make vinaigrette, whisk together 2 tablespoons soy sauce, brown sugar,
From viettodaynews.blogspot.com
From viettodaynews.blogspot.com
WILL YOU MAKE THIS FOR ME?
Crunchy Vietnamese Cabbage Salad with Pan Seared Tofu Recipe adapted from The New York Times . A great tasting salad that makes for delicious left-overs the next day. 3-1/2 tbsp. soy sauce. 2 tsp. brown sugar. 2 tsp. Asian fish sauce Juice & zest from one lime. Half a jalapeño, seeded & minced. 1 clove garlic. 4 tbsp. oil. 1/2 pound extra-firm tofu, cut into 3/4-inch thick …
From willyoumakethisforme.blogspot.com
From willyoumakethisforme.blogspot.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU RECIPE
Apr 25, 2016 - Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you mist them with water every once in a while
From pinterest.com
From pinterest.com
CRUNCHY NOODLE SALAD WITH CRISPY TOFU AND CABBAGE
2018-12-18 Toast almond flakes in a pan on the stove until they turn a light golden brown. Make dressing by combining all ingredients in a small glass jar, stir thoroughly to combine. Cut tofu in half, then into small cubes. Add oil to fry pan, add tofu, season with chilli flakes, salt and pepper. Bring to a medium heat and cook until edges are a light ...
From wholefoodbellies.com
From wholefoodbellies.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU RECIPE
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
BF really liked it too. I omitted the fish sauce, but if you want to add it go ahead. Also I reduced the peanut oil from 4 tablespoons to 2 tablespoons. You could probably get away with less than that. A 14 ounce bag of cole slaw mix can be substituted for the 6 …
From recipesbuzz.blogspot.com
From recipesbuzz.blogspot.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU RECIPE
Apr 25, 2016 - Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you mist them with water every once in a while
From pinterest.com
From pinterest.com
CRUNCHY ASIAN CABBAGE RAMEN SALAD - CHEW OUT LOUD
Add 1 seasoning packet and stir well to combine. Continue to stir mixture until golden, but be careful not to burn it, about 1-3 minutes. Transfer to a serving container and set aside to cool completely. When ready to serve, toss cole slaw mix, edamame, and green onions in a …
From chewoutloud.com
From chewoutloud.com
CRUNCHY CABBAGE & TOFU SALAD WITH CHARRED VEG & ZESTY …
2022-02-13 Cook the veggies on a hot griddle pan or BBQ until the broccoli and beans are charred but still crunchy, and the mushrooms are cooked through, set aside. Make the dressing by whisking together the soya sauce, sugar, fish sauce, lime juice, lime zest, garlic, green chili and 3 tbsp oil. Mix all the vegetables and the dressing in a large bowl ...
From zarskitchen.com
From zarskitchen.com
VIETNAMESE CHICKEN AND CABBAGE SALAD RECIPE - THE WANDERLUST …
2015-04-22 Toss the chicken, cabbage, scallions, and carrots together in a large bowl. In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved. Pour the dressing over the top of the salad and toss well to coat. Fold in the peanuts and mint. Serve at room temperature or slightly chilled.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
PAN-SEARED ASIAN TOFU WITH CABBAGE RECIPE | MYRECIPES
Step 2. While tofu stands, combine brown sugar and next 6 ingredients in a small bowl. Step 3. Heat 3 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu; cook 3 to 4 minutes on each side or until browned. Remove from pan, and place tofu in a shallow dish; top with half of brown sugar sauce.
From myrecipes.com
From myrecipes.com
CRUNCHY ASIAN CABBAGE SALAD - RICARDO
VIETNAMESE NOODLE SALAD WITH SEARED PORK CHOPS - THE WOKS OF LIFE
2016-05-05 Marinate the pork chops for 20 minutes. Heat about ¼ cup oil in a large skillet. Toss the sliced onions in the flour and fry in the oil until crisp. Remove from the pan and set aside to drain on a paper towel-lined plate. In the same oil, sear …
From thewoksoflife.com
From thewoksoflife.com
TOFU AND CABBAGE SALAD WITH PEANUT DRESSING RECIPES
Serve warm or cold, or at room temperature. (The tofu will keep for 1 day, covered and refrigerated.). Salad: Toss the cabbage, carrots, radish, and green onions in a large bowl with enough dressing to coat (about 1 cup). Mound the salad into 6 plates. Arrange the tofu around the salad and sprinkle with the sesame seeds.
From foodnewsnews.com
From foodnewsnews.com
VIETNAMESE CABBAGE SALAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CRUNCHY CABBAGE SALAD - MEAL PREP FRIENDLY - BUDGET BYTES
2020-07-23 Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems. Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine. To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender.
From budgetbytes.com
From budgetbytes.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
1/2 pound extra-firm tofu, cut into slabs, 3/4 inch thick 6 cups shredded cabbage 1 large carrot, grated 1/3 cup coarsely chopped roasted, salted peanuts, plus more to serve 2 tablespoons chopped cilantro, plus more to serve.
From keeprecipes.com
From keeprecipes.com
VIETNAMESE CABBAGE SALAD WITH TOFU, RICE VERMICELLI AND PEANUTS …
2022-05-23 You can have vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you can achieve that. The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts: Get rice vermicelli noodles; Get vegetable oil; Get firm tofu, cut into 5 mm slices
From frenzyfoodie.netlify.app
From frenzyfoodie.netlify.app
VIETNAMESE CABBAGE, TOFU AND HERB SALAD – GóI BắP CảI DậU PHụ – RECIPE
2013-02-25 The way I’ve written this, it is meant to be an appetizer or side-dish salad; there is just a small amount of tofu as more of a textural element. If you wanted to make in into something more like an entree salad, you could use a lot more pan-fried tofu , about 4 to 6 ounces per person; I’d probably include garlic and lemongrass for the last couple minutes of frying.
From herbivoracious.com
From herbivoracious.com
ASIAN CHOPPED SALAD WITH PAN-SEARED SESAME TOFU.
2016-06-20 Lay flat on a large plate. In a small bowl, whisk together soy sauce, toasted sesame oil, ume plum vinegar, and fresh grated ginger. Pour marinade over tofu strips, coating evenly. Let set for five minutes, then flip and give them a good soak on the other side. Let rest for another 3 …
From kaleandcaramel.com
From kaleandcaramel.com
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU RECIPE
Feb 18, 2015 - Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you mist them with water every once in a while. Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.co.uk
From pinterest.co.uk
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
Ingredients 3 ½ tablespoons soy sauce 2 teaspoons light brown sugar 2 teaspoons Asian fish sauce Zest and juice of 1 lime ½ jalapeño, seeded and minced 1 garlic clove, minced 4 tablespoons peanut oil ½ pound extra-firm tofu, cut into slabs, 3/4 inch thick 6 cups shredded cabbage 1 large carrot, grated ⅓ cup coarsely chopped roasted, salted peanuts, plus more to …
From diningandcooking.com
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love