CHOCOLATE CARAMEL CRACKER BARS
Chocolate Caramel Cracker Bars are the perfect sweet treat made with crunchy crackers, a chocolate topping, and easy, gooey homemade caramel throughout.
Provided by Sabrina Snyder
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Line an 8x8 pan with parchment paper.
- Line a single layer of club crackers.
- Add butter, sweetened condensed milk, brown sugar, and corn syrup to a medium saucepan.
- Stir well and bring to a boil on medium heat.
- Reduce heat to medium-low then cook for 8 minutes, stirring every minute.
- Add 1/3 of the caramel mixture to the crackers gently (don't worry if you miss a spot).
- Add a second layer of crackers (be VERY careful the caramel is very hot).
- Add another 1/3 of the caramel mixture then another layer of crackers and the rest of the caramel mixture.
- Top with your chocolate chips and cover with a dishtowel (this keeps the heat in) for 3 minutes.
- Spread the chocolate in an even layer over the bars.
- Refrigerate for 1 hour until cooled and hardened before cutting into slices.
Nutrition Facts : Calories 300 kcal, Carbohydrate 37 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 32 mg, Sodium 142 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CHOCOLATE-CARAMEL-CRACKER BARS
The secret behind this yummy treat? Easy homemade caramel, chocolate and peanut butter layered with buttery crackers that stay flaky and crunchy. You decide which popular candy bar was the inspiration for this dessert feast.
Provided by Pillsbury Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 9
Steps:
- Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan.
- In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture.
- Pour half of caramel mixture over crackers in pan. Arrange remaining crackers over caramel. Top with remaining caramel mixture.
- In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 12 g
CHOCOLATE CARAMEL CRACKER BARS
Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 27 bars.
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan., In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice., Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.
Nutrition Facts : Calories 176 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CARAMEL CRACKER BARS RECIPE
These no-bake cracker bars have a pleasantly gooey and rich caramel and chocolate layer, sandwiched between some crunchy and slightly salty crackers.
Provided by Lucy Charles
Categories Chocolate Dessert
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with parchment paper. Line a single layer of club crackers.
- Add the butter, sweetened condensed milk, brown sugar, and corn syrup to a medium saucepan. Stir well and bring to a boil on medium heat.
- Reduce the heat to medium-low, then cook for 8 minutes, stirring every minute.
- Add ⅓ of the caramel mixture to the crackers gently.
- Add a second layer of crackers, then add another ⅓ of the caramel mixture, another layer of crackers, and the rest of the caramel mixture.
- Top with the chocolate chips and cover with a dishtowel for 3 minutes.
- Spread the chocolate in an even layer over the bars.
- Refrigerate for 1 hour until cooled and hardened before cutting into slices.
- Serve, and enjoy!
Nutrition Facts : Carbohydrate 34.64g, Cholesterol 31.33mg, Fat 16.90g, Fiber 0.89g, Protein 3.23g, SaturatedFat 9.35g, ServingSize 16.00, Sodium 116.10mg, Sugar 0.00, UnsaturatedFat 4.63g
FAMOUS CARAMEL COOKIE BARS
These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.
Provided by SAUNDRA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h
Yield 40
Number Of Ingredients 4
Steps:
- Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
- Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g
CHOCOLATE-CARAMEL REVEL BARS
These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
- In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
- Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
- Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 33 g, TransFat 0 g
CHOCOLATE-CARAMEL BARS
Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, butter and egg with electric mixer on low speed until well mixed.
- Stir in oats until crumbly (use fingers if necessary). Reserve 1 cup cake mixture. Press remaining mixture in pan (use plastic wrap or waxed paper to press mixture if it is sticky).
- In heavy 2-quart saucepan, heat caramels and milk over medium-low heat, stirring frequently, until melted. Pour over chocolate layer in pan. Sprinkle with chocolate chips and pecans. Crumble reserved cake mixture into small pieces; sprinkle over top.
- Bake 24 to 29 minutes or until caramel bubbles along edges and cake mixture on top appears crisp and dry. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE CRACKER BARS
These taste almost like Score Chocolate bars and you would never know you are eating soda crackers! I was skeptical the first time I tried it but it's really true; they taste just like a Score Chocolate bar!!
Provided by Kansas A
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with aluminum foil and place whole crackers on sheet.
- Melt butter and sugar in saucepan over medium-high heat.
- Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
- Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
- You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
- Cool in fridge until hard.
- Break into chunks or cut into squares.
Nutrition Facts : Calories 218.5, Fat 14.9, SaturatedFat 9, Cholesterol 24.4, Sodium 150, Carbohydrate 23, Fiber 1.2, Sugar 17, Protein 1.4
CHOCOLATE CARAMEL GRAHAM CRACKERS
Steps:
- Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
- Line bottom of pan with graham crackers (it will be a tight fit).
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
- Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
- Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.
CARAMEL GRAHAM CRACKERS
A simple but delicious treat. Using both butter and margarine is important.
Provided by Haresj
Categories Desserts Candy Recipes Toffee Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
- Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
- Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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CHOCOLATE CARAMEL CRACKER BARS - SWEET PEA'S KITCHEN
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Estimated Reading Time 1 min
- Arrange 1/2 the crackers in the bottom of a greased 9×13 pan, breaking a few to fit if needed. Cracks between the crackers are OK, just don’t leave any gaping holes. aside;set aside.
- In a saucepan over medium-high heat boil all caramel ingredients for 3 minutes, or until sugars melt. Stir constantly to prevent scorching.
- Pour caramel over crackers and spread with an offset spatula to cover evenly. Top caramel with another layer of crackers, arranging them in the same manner as the first layer.
- In a small saucepan over medium-low heat melt peanut butter and chips until smooth. Drizzle over crackers and spread with an offset spatula.
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