Independence Day Picnic Salad Recipes
FAMILY PICNIC SALAD
The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.-Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately.
Nutrition Facts :
INDEPENDENCE DAY PICNIC SALAD
Make and share this Independence Day Picnic Salad recipe from Food.com.
Provided by Audrey M
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain.
- In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions and hard-boiled eggs.
- In another mixing bowl, blend mayonnaise, milk, mustard, salt, dill and pepper.
- Add to pasta mixture; toss well.
- Cover and chill thoroughly before serving.
Nutrition Facts : Calories 186.5, Fat 4.1, SaturatedFat 1.1, Cholesterol 109.3, Sodium 602.9, Carbohydrate 29.6, Fiber 2.5, Sugar 4.8, Protein 8
INDEPENDENCE DAY COOKIES
Red, white, and blue morsels make these a festive July 4th party treat!
Provided by SOLARBOB
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
- Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 319 calories, Carbohydrate 43.6 g, Cholesterol 12.3 mg, Fat 15.9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 125.7 mg, Sugar 30.5 g
INDEPENDENCE DAY CHICKEN
Make and share this Independence Day Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, blend in garlic, salt, chili powder, pepper and mustard.
- Add lemon juice and Worcestershire sauce.
- Place chicken in shallow baking dish.
- Pour butter mixture over chicken.
- Cover, bake 30 minutes in 350 degree oven.
- Uncover; bake at 325 degrees, basting frequently, for 35-45 minutes or until tender and done.
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2010-03-19 Preparation. 1 Cook pasta according to package directions; drain. 2 In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green …
From jamiegeller.com
Servings 4Total Time 35 minsCategory Main
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Servings 4Total Time 35 minsCategory Main
- Preparation 1 Cook pasta according to package directions; drain.2 In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions, and hard-boiled eggs.
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