Tongue With Lentils Recipes
TONGUE WITH LENTILS
Provided by Pierre Franey
Categories dinner, main course
Time 1h10m
Yield 4 - 6 servings
Number Of Ingredients 14
Steps:
- Put tongue, lentils, water, bay leaf, onion with cloves, thyme, salt and pepper in a kettle and bring to boil. Let cook, uncovered, about 15 minutes.
- Meanwhile, trim off and discard stem end of leek. Carefully rinse between leaves of leek and drain well. Chop green and white parts of leek; there should be about 1 1/4 cups.
- Heat butter in a skillet and add chopped leek, chopped onions, garlic, salt and pepper. Cook, stirring, until onions are wilted. Add tomatoes and cook, stirring often, about 2 minutes.
- When tongue and lentils have cooked 15 minutes, add leek and onion in tomato sauce. Stir and continue cooking.
- Continue cooking 30 minutes longer for a total cooking time of 45 minutes. Discard onion studded with cloves and bay leaf. Add parsley and stir. Serve tongue sliced with lentils on the side.
Nutrition Facts : @context http, Calories 935, UnsaturatedFat 23 grams, Carbohydrate 70 grams, Fat 50 grams, Fiber 17 grams, Protein 58 grams, SaturatedFat 19 grams, Sodium 1566 milligrams, Sugar 6 grams, TransFat 2 grams
LANGUE DE BOEUF AUX LENTILLES (BEEF TONGUE WITH LENTILS)
Provided by Pierre Franey
Categories dinner, main course
Time 50m
Yield 6 or more servings
Number Of Ingredients 13
Steps:
- Heat two tablespoons of butter in large saucepan or small kettle and add onion and garlic. Cook, stirring, until wilted. Add ham and lentils and stir briefly.
- Add tomatoes with tomato paste, water, salt, pepper, bay leaf, thyme, parsley and tongue.
- Bring to boil and cover. Let simmer 35 minutes or until lentils are cooked. Remove tongue. Stir in the remaining butter. Slice tongue and serve with lentils.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 12 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 879 milligrams, Sugar 8 grams, TransFat 0 grams
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