FLAKY GARLIC ROLLS
These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.-Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Time 15m
Yield 15 rolls.
Number Of Ingredients 3
Steps:
- Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 146mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE GARLIC BUTTER ROLLS
Steps:
- In a bowl, dissolve 1 teaspoon of sugar into 1/4 cup of warm water at 110°F-115°F. Using a thermometer is the most accurate way to determine the correct liquid temperature. If you don't have a thermometer, the water should be warm but NOT hot to the touch. Stir in 2 1/4 teaspoons of dry yeast. Yeast should be at room temperature before using.
- Within several minutes, the yeast will have absorbed enough liquid to activate and start to rise. After ten minutes, the yeast mixture should be bubbling and foamy and should have started to rise. If this is true, your yeast is very active. If your yeast is doing absolutely nothing, discard the yeast and buy fresh yeast.
- In a stand mixer or large bowl, cream butter and sugar for 1 minute. Add eggs and milk and mix for 2 more minutes. Add in proofed yeast mixture.
- Pour in flour and salt. Mix for 5-7 minutes. Watch for the dough to start to come off the sides of the bowl. Add 1-3 Tablespoons of flour, if needed.
- Cover bowl and set aside to rise in a warm place until double in size, about 1-2 hours. If you want to expedite the rising process, heat the oven to 200 degrees, turn off the oven, and place the oven-safe bowl to rise until double in size.
- Once the dough is doubled, roll into small balls, about 7-9 depending on size preference. Place on greased or buttered baking pan or cast-iron skillet, close together to ensure the rolls rise upward and not spread.
- In a small bowl, stir together butter, garlic, and seasonings. Lightly spread 1/4 of butter mixture over the rolls.
- Cover and set aside to rise for 1 hour. Preheat oven to 350 degrees. Bake for 14 - 18 minutes or until golden brown. Brush rolls with remaining garlic butter. Let the rolls soak up the garlic butter and keep repeating until all of the garlic butter is on the rolls. Serve warm or store in an air-tight container.
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GARLIC KNOTTED ROLLS
Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to any menu.
Provided by Taste of Home
Time 30m
Yield 10 rolls.
Number Of Ingredients 7
Steps:
- Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into 5 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in. apart on a greased baking sheet., In a small skillet over medium heat, melt butter. Add garlic and salt; cook and stir 1-2 minutes. Brush over rolls. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. Brush tops with egg; if desired, sprinkle with poppy seeds. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
BEST EVER GARLIC ROLLS
Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.
Provided by maggie2006howard
Categories Breads
Time 12m
Yield 20 rolls, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray oil on a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
- Butter the top with soft or melted butter and cover with a clean kitchen towel.
- Let sit for 30 minutes.
- Bake for 12 minutes or until golden on top.
- Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
- Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
- Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
- Serve Warm.
- Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.
FAST AND EASY GARLIC ROLLS
The quickest, easiest way to spruce up refrigerated rolls! This was one of my mom's classic "company" side dishes (we kids knew when we were having guests for dinner when we saw this recipe on the counter). It originally came from the pastor's wife, Gina Hoffman, at our church growing up. You can increase the seasonings to taste - I typically use a little more of the garlic powder and oregano.
Provided by princessbride029
Categories Breads
Time 15m
Yield 10 rolls
Number Of Ingredients 6
Steps:
- Preheat oven as directed on biscuit packaging.
- Roll each biscuit into a "snake"; then tie in a basic knot.
- Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
- Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
- Bake according to biscuit package directions.
- Brush/spoon remaining butter sauce over baked rolls.
- Serve immediately.
Nutrition Facts : Calories 131.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 12.2, Sodium 346.3, Carbohydrate 12.5, Fiber 0.4, Sugar 2.3, Protein 1.8
More about "best ever garlic rolls recipes"
BEST CHEESY GARLIC BUTTER ROLLS RECIPE - DELISH
From delish.com
5/5 (7)Total Time 1 hr 50 mins
- In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.
- Add remaining 1 1/2 cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive.
HOMEMADE GARLIC BREAD ROLLS - THE FLOUR HANDPRINT
From theflourhandprint.com
5 MINUTE GARLIC BREAD – THE BEST DINNER ROLLS RECIPE
From julieblanner.com
HOMEMADE GARLIC KNOTS (RECIPE + VIDEO) - SALLY'S …
From sallysbakingaddiction.com
THE BEST HOMEMADE DINNER ROLLS EVER!
From thestayathomechef.com
THE BEST GARLIC BREAD YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
GARLIC BUTTER DINNER ROLLS (SUPER SOFT) - CLOUDY KITCHEN
From cloudykitchen.com
EASY HOMEMADE GARLIC BUTTER DINNER ROLLS - THE BUSY …
From thebusybaker.ca
BEST GARLIC FRENCH BREAD DINNER ROLLS RECIPE - SERENA …
From serenabakessimplyfromscratch.com
DINNER ROLLS {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD
From delish.com
GARLIC PARMESAN DINNER ROLLS - DAMN DELICIOUS
From damndelicious.net
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
BEST EVER GARLIC ROLLS FOOD- WIKIFOODHUB
From wikifoodhub.com
PARMESAN GARLIC ROLLS: SOFT DINNER ROLL RECIPE WITH GARLIC BUTTER
From amandascookin.com
1-HOUR ROSEMARY GARLIC DINNER ROLLS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GARLIC TWIST ROLLS - A COZY KITCHEN
From acozykitchen.com
BEST EVER GARLIC ROLLS - SO TIPICAL ME
From sotipical.com
EASY GARLIC ROLLS RECIPE | MYRECIPES
From myrecipes.com
GARLIC ROLLS - WHAT'S TASTY
From whatstasty.com
BEST EVER GARLIC ROLLS - SO TIPICAL ME | GARLIC ROLLS, RECIPES, DELICIOUS
From pinterest.com
EASY GARLIC BUTTER DINNER ROLLS - SIMPLY DELICIOUS
From simply-delicious-food.com
AMAZING GARLIC & HERB DINNER ROLL RECIPE - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
BEST EVER GARLIC ROLLS RECIPE - WEBETUTORIAL
From webetutorial.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST GARLIC ROLLS…. EVER — QUATTRO D'ORO
From quattrodoro.com
THE. BEST. CARAMEL. ROLLS. EVER!!! • TROPICAL LIFE, FOOD AND FUN
From tropicallifefoodandfun.com
THESE GARLIC AND HERB CAST IRON ROLLS ARE THE BEST YOU’LL EVER HAVE
From sweetandsavory.co
GARLIC PARMESAN DINNER ROLLS - RASA MALAYSIA
From rasamalaysia.com
GARLIC ROLLS RECIPE BY THERETROKITCHEN - FOOD NEWS
From foodnewsnews.com
30-MINUTE GARLIC PARMESAN DINNER ROLLS - TASTE OF THE FRONTIER
From kleinworthco.com
BEST EVER MINESTRONE WITH GARLIC ROLLS RECIPE | NEW IDEA FOOD
From newideafood.com.au
QUICK & EASY GARLIC-PARMESAN ROLLS - OUR BEST BITES
From ourbestbites.com
BEST NO KNEAD GARLIC ROLLS RECIPE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
BEST CINNAMON ROLLS RECIPE EVER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE VERY BEST GARLIC KNOTS RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST SWISS ROLL RECIPE EVER - THERESCIPES.INFO
From therecipes.info
THE EASIEST BUTTERY GARLIC ROLLS - SWEETER WITH SUGAR
From sweeterwithsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #breads
You'll also love