Mybeefandbeercasserole Recipes

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BEEF AND CHEDDAR CASSEROLE



Beef and Cheddar Casserole image

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil, plus more for the baking dish
Kosher salt
3 cups wide egg noodles (about 5 ounces)
1 1/2 cups sour cream
1/2 cup freshly grated Parmesan
12 ounces ground beef
1 red bell pepper, seeded and chopped
1 bunch scallions (white and green parts), finely chopped
1 tablespoon tomato paste
1 teaspoon Italian seasoning
One 14 1/2-ounce can petite diced tomatoes
2 cups grated Cheddar

Steps:

  • Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
  • Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
  • Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.

BEEF CASSEROLE



Beef Casserole image

Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
3 cups frozen broccoli florets, thawed, drained
2 tomatoes, chopped
3 cups french-fried onions, divided
1 can (10-3/4 oz.) condensed cream of celery soup
1/3 cup milk
1/2 tsp. garlic powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 400ºF.
  • Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
  • Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
  • Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 12 g

MACARONI AND BEEF CASSEROLE



Macaroni and Beef Casserole image

This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Sauté onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.

Provided by Pierre Franey

Categories     dinner, casseroles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 20

2 quarts water
Salt to taste
1 1/2 cups elbow macaroni
1 tablespoon olive oil
1 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped green pepper
2 teaspoons finely chopped garlic
1 pound lean ground beef chuck or round steak
Freshly ground pepper to taste
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
2 tablespoons chopped fresh basil or Italian parsley
1/2 cup canned crushed tomatoes
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups cubed or shredded Cheddar cheese
Cayenne pepper to taste
1/4 teaspoon freshly grated nutmeg
2 tablespoons grated Parmesan cheese

Steps:

  • Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
  • In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
  • Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
  • Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
  • Preheat broiler.
  • Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.

Nutrition Facts : @context http, Calories 763, UnsaturatedFat 16 grams, Carbohydrate 49 grams, Fat 41 grams, Fiber 4 grams, Protein 52 grams, SaturatedFat 21 grams, Sodium 2138 milligrams, Sugar 11 grams, TransFat 1 gram

EASY CHEESY BEEF CASSEROLE RECIPE



Easy Cheesy Beef Casserole Recipe image

Put our Easy Cheesy Beef Casserole Recipe on the menu and get food on the table quickly. This Easy Cheesy Beef Casserole Recipe will make everyone smile.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1-1/2 lb. lean ground beef, cooked, drained
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup chopped carrots
3/4 cup KRAFT Shredded Monterey Jack Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package in large saucepan. Meanwhile, brown meat in skillet; drain.
  • Add meat, pasta sauce and carrots to Dinner. Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
  • Bake 15 to 20 min. or until casserole is heated through and cheese is melted.

Nutrition Facts : Calories 630, Fat 32 g, SaturatedFat 10 g, TransFat 4 g, Cholesterol 80 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

MY BEEF AND BEER CASSEROLE



My Beef and Beer Casserole image

A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine.

Provided by Pearlesyarn

Categories     Stew

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons sunflower oil
1 1/2 lbs stewing beef or 1 1/2 braising steak
2 tablespoons plain flour
2 large onions
3 sticks celery
3 large carrots
1 (355 ml) bottle ale
1 beef stock cube
1 tablespoon sage
1 tablespoon thyme
1 tablespoon parsley
salt and pepper
water

Steps:

  • Clean and slice the vegetables into even sized pieces.
  • Cut the beef into bite sized pieces as you like.
  • Heat the oil in a large cast iron or other suitable casserole pot on the hob.
  • Dust the beef with seasoned flour, shake off excess and brown the beef in the hot oil, do this in batches, removing each batch on to a plate with a slotted spoon.
  • When all the beef is browned and removed from the pot add the sliced vegetables to the pot along with the ale and stock cube.
  • Add the beef and any juices from the plate into the pot and top up the pot with water so that the contents are almost covered.
  • Chop 1 table spoon each of sage, thyme and parsley (including parsley stalks) and stir into the pot.
  • Put the lid on the pot and put the casserole into a medium hot oven (bottom oven of the AGA) for 2 and a half to 3 hours.
  • Checks seasonings and serve with mashed potatoes and a green vegetable.

Nutrition Facts : Calories 680.1, Fat 26.6, SaturatedFat 9.5, Cholesterol 76, Sodium 236.6, Carbohydrate 36.6, Fiber 2.3, Sugar 4.3, Protein 25.3

BEEF AND BEAN TACO CASSEROLE



Beef and Bean Taco Casserole image

Provided by Camille

Categories     Dinner

Yield 12

Number Of Ingredients 10

1 pound lean ground beef
1 (16 ounce) can refried beans (or homemade refried beans)
1 (16 ounce) jar salsa
1 (1 ounce) package Old El Paso taco seasoning mix
2 1/2 cups coarsely broken corn tortilla chips (divided)
1 medium green bell pepper (diced)
4 green onions (sliced)
3 tomatoes (diced and divided)
1 cup shredded cheddar cheese (or favorite cheese)
1/4 cup sliced black olives

Steps:

  • Heat oven to 350 degrees.
  • In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain grease. Stir in refried beans, salsa, and taco seasoning mix.
  • Reduce heat to medium. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
  • Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup diced tomato, the cheese, and olives.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
  • Top baked casserole with remaining 1/2 cup diced tomato, sliced olives, and remaining 1/2 cup tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 24 kcal

BEEF CASSEROLE



Beef Casserole image

The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.

Provided by CathyQB

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 (15 ounce) can tomato sauce
8 ounces uncooked egg noodles
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 small onion, chopped
1 cup cheddar cheese, grated

Steps:

  • Combine ground beef and onion in a skillet.
  • Brown beef over medium heat.
  • Add salt and sugar.
  • Drain well.
  • Add tomato sauce.
  • Cook noodles according to package directions.
  • Combine cream cheese and sour cream in a small bowl.
  • In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
  • Top with cheddar cheese.
  • Bake at 350 degrees until hot (about 30 minutes).

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