BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
BEEF CASSEROLE
Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
- Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
- Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 12 g
MACARONI AND BEEF CASSEROLE
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Sauté onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
- In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
- Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
- Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
- Preheat broiler.
- Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.
Nutrition Facts : @context http, Calories 763, UnsaturatedFat 16 grams, Carbohydrate 49 grams, Fat 41 grams, Fiber 4 grams, Protein 52 grams, SaturatedFat 21 grams, Sodium 2138 milligrams, Sugar 11 grams, TransFat 1 gram
EASY CHEESY BEEF CASSEROLE RECIPE
Put our Easy Cheesy Beef Casserole Recipe on the menu and get food on the table quickly. This Easy Cheesy Beef Casserole Recipe will make everyone smile.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package in large saucepan. Meanwhile, brown meat in skillet; drain.
- Add meat, pasta sauce and carrots to Dinner. Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
- Bake 15 to 20 min. or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 630, Fat 32 g, SaturatedFat 10 g, TransFat 4 g, Cholesterol 80 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
MY BEEF AND BEER CASSEROLE
A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine.
Provided by Pearlesyarn
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Clean and slice the vegetables into even sized pieces.
- Cut the beef into bite sized pieces as you like.
- Heat the oil in a large cast iron or other suitable casserole pot on the hob.
- Dust the beef with seasoned flour, shake off excess and brown the beef in the hot oil, do this in batches, removing each batch on to a plate with a slotted spoon.
- When all the beef is browned and removed from the pot add the sliced vegetables to the pot along with the ale and stock cube.
- Add the beef and any juices from the plate into the pot and top up the pot with water so that the contents are almost covered.
- Chop 1 table spoon each of sage, thyme and parsley (including parsley stalks) and stir into the pot.
- Put the lid on the pot and put the casserole into a medium hot oven (bottom oven of the AGA) for 2 and a half to 3 hours.
- Checks seasonings and serve with mashed potatoes and a green vegetable.
Nutrition Facts : Calories 680.1, Fat 26.6, SaturatedFat 9.5, Cholesterol 76, Sodium 236.6, Carbohydrate 36.6, Fiber 2.3, Sugar 4.3, Protein 25.3
BEEF AND BEAN TACO CASSEROLE
Steps:
- Heat oven to 350 degrees.
- In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain grease. Stir in refried beans, salsa, and taco seasoning mix.
- Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
- Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup diced tomato, the cheese, and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
- Top baked casserole with remaining 1/2 cup diced tomato, sliced olives, and remaining 1/2 cup tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 24 kcal
BEEF CASSEROLE
The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.
Provided by CathyQB
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and onion in a skillet.
- Brown beef over medium heat.
- Add salt and sugar.
- Drain well.
- Add tomato sauce.
- Cook noodles according to package directions.
- Combine cream cheese and sour cream in a small bowl.
- In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
- Top with cheddar cheese.
- Bake at 350 degrees until hot (about 30 minutes).
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