CHICKEN PAPRIKASH
Steps:
- Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes. Add the garlic, paprika and cayenne and cook, stirring, until dark red in color, 2 minutes. Add the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. Stir in the broth and sugar and cook until the sauce is thickened, about 2 minutes. Add the chicken to the sauce and bring to a simmer. Cook over medium-low heat until the chicken is tender, about 15 minutes. Stir in the heavy cream and vinegar. Taste and season with salt and pepper. Serve with crusty bread if desired!
KAREL'S CHICKEN PAPRIKASH
Ajvar is a red pepper spread found in some European and Middle Eastern grocery stores.
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil over medium heat in a large sauté pan. Add the onion and cook, stirring every few minutes, until the onions are nice and brown and the oil has been absorbed. Add the butter and paprika, followed immediately by the 1 1/2 cups water (paprika turns bitter when burned, so be sure to add the water quickly). Add the pepper and salt and turn the heat down to a low simmer.
- Heat a large nonstick pan over high heat. Add the remaining 1 tablespoon oil and slowly place the chicken, one piece at a time, into the pan, being careful not to crowd (cook the chicken in batches if your pan isn't large enough so that the pieces don't overlap). Don't touch the chicken for 4 to 5 minutes, then turn each piece to allow the other side to brown. Once the pieces are brown, transfer them to the sauté pan holding the sauce and simmer for 10 minutes.
- Meanwhile, in a small mixing bowl, combine the flour with the remaining 2 tablespoons water and whisk until smooth. Slowly add the flour mixture to the chicken mixture while gently stirring. Bring just to the boiling point, then turn off the heat. Gently stir in the cream, sour cream, and ajvar. Spoon over the dumplings and serve.
CHEF JOHN'S CHICKEN PAPRIKASH
After many, many requests, I'm excited to be sharing what is my second favorite Hungarian dish of all time. I really love making anything Hungarian, since the recipes tend to be simple and easy to make, as well as comforting and delicious, and the names are never not fun to say. Top with extra sour cream and freshly sliced chives on top.
Provided by Chef John
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Season chicken generously on both sides with salt. Heat olive oil in a heavy, deep-sided pan (that comes with a lid) over high heat and brown the chicken well, skin-side down, about 5 minutes; flip and continue to sear until other side is browned, 3 to 4 minutes more. Turn off heat. Transfer the browned chicken to a plate and reserve until needed; spoon out excess chicken fat if desired.
- Add onions and a pinch of salt to the same pan and saute over medium until golden, about 5 minutes. Add garlic, tomato paste, and flour and cook, stirring, another 3 to 4 minutes to form a tomato roux. Stir in 1 teaspoon kosher salt, freshly ground black pepper, smoked paprika, and sweet paprika and cook for 1 minute. Add chicken broth and bring to a simmer over high heat.
- Reduce heat to medium-low and transfer chicken and accumulated juices back into the pan. Baste the tops with the sauce, cover the pan with the lid, and simmer, basting occasionally with the sauce, until the chicken is no longer pink in the centers and is fork-tender, 45 to 60 minutes. Remove the chicken and transfer to a plate.
- Skim some fat off the top of the sauce if desired. Whisk heavy cream and sour cream into the sauce and bring to a simmer, stirring occasionally. Transfer the chicken and any juices back into the sauce. Simmer, uncovered, basting often, until chicken is heated through and very tender, about 10 minutes. Taste and adjust seasoning if needed.
Nutrition Facts : Calories 353 calories, Carbohydrate 8.2 g, Cholesterol 99.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 406 mg, Sugar 2.4 g
CHICKEN PAPRIKASH OVER NOODLES
Delicious recipe passed down from my grandma that consists of chicken pieces and mushrooms in a creamy chicken/sour cream/paprika sauce served over spiral noodles!
Provided by AubriD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 56m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat oil in a large saucepan over medium heat. Add chicken; cook and stir until juices run clear, 8 to 10 minutes.
- Stir chicken broth and paprika into the saucepan. Cook until flavors blend, about 5 minutes. Transfer chicken pieces to a plate. Reserve broth.
- Combine half-and-half, sour cream, and flour together in a bowl. Mix until well blended. Add about 1 cup broth from the saucepan; stir until no lumps remain. Whisk mixture into the remaining broth in the saucepan. Whisk in garlic powder, bouillon, and parsley; cook over medium heat until sauce thickens, about 5 minutes.
- Stir mushrooms into the sauce; add chicken pieces. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on top of the pasta.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 67.6 g, Cholesterol 93.5 mg, Fat 21.5 g, Fiber 3.9 g, Protein 36.5 g, SaturatedFat 9.5 g, Sodium 885.4 mg, Sugar 3.7 g
LORELEI'S CHICKEN PAPRIKASH
Another one of my mom's great recipes. I can remember fights at the table over who got the last piece. My dad always won. Great the next day if any's left over.
Provided by Carole Whitmore
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicen and pat dry.
- Season with salt and pepper.
- I like to use a crazy salt or seasoned salt.
- In a large skillet heat oil and brown chicken.
- Remove chicken from pan.
- Cook onions in dripping until soft.
- Add paprika.
- Add chicken to skillet turning once to coat with paprika.
- Remove chicken and add cooking sherry and chicken broth to onions and drippings.
- Bring to boil.
- Turn heat down to medium Add peas and chicken.
- Cook until peas are tender and chicken is cooked through.
- Remove Chicken.
- Add sour cream and 2 T frozen orange juice to peas and onions.
- Heat through, but DO NOT BOIL.
- Pour sauce over chicken.
- Serve over rice or noodles.
- Garnish with additional paprika and snipped parsley or chives.
- Great the next day if any is left over.
Nutrition Facts : Calories 466, Fat 22.2, SaturatedFat 8, Cholesterol 105.6, Sodium 288.8, Carbohydrate 16.3, Fiber 3.5, Sugar 6.4, Protein 35.9
More about "loreleis chicken paprikash recipes"
SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
From landolakes.com
EASY CHICKEN PAPRIKASH - JO COOKS
From jocooks.com
CHICKEN PAPRIKASH | RACHAEL RAY IN SEASON
From rachaelraymag.com
ROASTED RED PEPPER CHICKEN PAPRIKASH - LAURA NORRIS …
From lauranorrisrunning.com
CHICKEN PAPRIKASH WITH JUST FIVE INGREDIENTS
From cookingwithmichele.com
HUNGARIAN CHICKEN PAPRIKASH RECIPE - LAUREN'S LATEST
From laurenslatest.com
MUSHROOM CHICKEN PAPRIKASH - JO COOKS
From jocooks.com
ADAM LIAW'S CHICKEN PAPRIKASH | THE COOK UP | SBS FOOD
From sbs.com.au
CHICKEN PAPRIKASH | CANADIAN LIVING
From canadianliving.com
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING …
From eatingeuropean.com
CHICKEN PAPRIKASH RECIPE - JOANNE WEIR
From joanneweir.com
CHARLES' CHICKEN PAPRIKASH - FRAICHE LIVING
From fraicheliving.com
SLOW COOKER SMOKY CHICKEN PAPRIKASH | CANADIAN LIVING
From canadianliving.com
CROCK POT HUNGARIAN STYLE CHICKEN PAPRIKASH - MAPLE LEAF
From mapleleaf.ca
CHICKEN PAPRIKASH INSPIRED BY CAPTAIN AMERICA: CIVIL WAR
From bingingwithbabish.com
BEST EVER CHICKEN PAPRIKASH - LAVENDER & MACARONS
From lavenderandmacarons.com
QUICK CHICKEN PAPRIKASH | CHICKEN.CA
From chicken.ca
HUNGARIAN CHICKEN PAPRIKASH OVER EGG NOODLES (CSIRKEPAPRIKáS) …
From pinterest.com
ADAM LIAW'S CHICKEN PAPRIKASH RECIPE - THE CAROUSEL
From thecarousel.com
POLISH CHICKEN PAPRIKASH WITH HUNGARIAN NOODLES
From mrsbsrecipies.blogspot.com
CHICKEN PAPRIKASH WITH “NOKEDLI” NOODLES – HUNGARIAN TIDBITS
From hungariantidbits.com
GRANDMA LILA'S CHICKEN PAPRIKASH - RECIPE - COOKS.COM
From cooks.com
DONNALEE'S CHICKEN PAPRIKASH - RECIPE | COOKS.COM
From cooks.com
CHICKEN PAPRIKASH RECIPE (PAPRIKA CHICKEN) - OLIVIA'S CUISINE
From oliviascuisine.com
THE BEST CHICKEN PAPRIKASH RECIPE - SERIOUS EATS
From seriouseats.com
PULLED CHICKEN PAPRIKASH WITH EGG NOODLES | RACHAEL RAY
From rachaelrayshow.com
CHICKEN PAPRIKASH PREPARED EASILY ON THE STOVETOP | TASTE
From tastecooking.com
LORELEI S CHICKEN PAPRIKASH RECIPE - WEBETUTORIAL
From webetutorial.com
EASY 4-INGREDIENT CHICKEN PAPRIKASH RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN PAPRIKASH: OLD-FASHIONED NEVER LOST ITS TOUCH!
From cheesehouse.com
EASY CHICKEN PAPRIKASH (GLUTEN FREE & LOW CARB) - DELICIOUS LITTLE …
From deliciouslittlebites.com
ROBERT'S CHICKEN PAPRIKASH - BIGOVEN.COM
From bigoven.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CHICKEN PAPRIKASH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
EASY CHICKEN PAPRIKASH | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
WORLD BEST BLOG OF RICE RECIPES: LORELEI'S CHICKEN PAPRIKASH
From riceofday.blogspot.com
CHICKEN PAPRIKASH WITH GARLIC BUTTER NOODLES
From wholeandheavenlyoven.com
HUNGARIAN CHICKEN PAPRIKASH (PAPRYKARZ WęGIERSKI)
From everydayhealthyrecipes.com
CHICKEN PAPRIKASH - #FOODBYJONISTER
From foodbyjonister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search