Italiancoffee Recipes
ITALIAN COFFEE
Make and share this Italian Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee and liquor into a coffee cup and sweeten to taste.
- Gently float the cream on top, and sprinkle with nutmeg.
Nutrition Facts : Calories 28.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 21.7, Carbohydrate 1.1, Sugar 0.7, Protein 0.9
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
ITALIAN "COFFEE"
I saw last nite that the Manitoba Liquor Control Commission has gone international in their efforts. They may do their bit to help Canadians keep warm w/ Café French, but they also work at keeping Italians happy w /this!
Provided by twissis
Categories Beverages
Time 5m
Yield 1 Coffee Mug, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in coffee mug, garnish w/coriander & serve.
Nutrition Facts : Calories 35.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 12.4, Carbohydrate 4.6, Fiber 0.2, Sugar 4.1, Protein 0.6
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