Pastel Israeli Spiced Meat Pie Recipes
PASTEL (ISRAELI SPICED MEAT PIE)
This gently spiced beef pie, adapted from the "Zahav: A World of Israeli Cooking" by the chef Michael Solomonov, is scented with cinnamon, dill and parsley. The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat. Leftovers will last for a few days in the refrigerator. Reheat at 350 degrees before serving.
Provided by Melissa Clark
Categories dinner, pies and tarts, main course
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat. Add onions and carrots and sauté until vegetables have softened, but not browned, 8 to 10 minutes. Add beef, cinnamon, salt and pepper, stirring to combine. Cook until beef begins to brown, about 10 to 15 minutes. Let mixture cool completely.
- While beef is cooking, split puff pastry in half if it's in one piece. Roll out each piece with a floured rolling pin to roughly 9 x 11 inches. Line an 8- or 9- x 11-inch baking dish, or a shallow 2-quart gratin dish, with 1 piece of pastry, pulling up the dough to cover the sides of baking dish.
- Whisk 2 eggs and add to cooled beef mixture. Spoon mixture over pastry and top with chopped parsley and dill. Top with remaining piece of pastry, pinching together the sides of both pieces of pastry. Chill in fridge for at least 1 hour (and up to 4 hours) or freeze for 15 minutes.
- Heat oven to 400 degrees. Whisk remaining egg and brush over pastry. Sprinkle with sesame seeds. Bake until golden on top, about 40 minutes. Allow to cool 15 to 20 minutes before cutting. Pastel may appear wet when removed from oven, but pastry will absorb the moisture as it sits.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 30 grams, Carbohydrate 31 grams, Fat 51 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 15 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 1 gram
COPPER COUNTRY PASTIES
Provided by John Willoughby
Categories dinner, main course
Time 2h
Yield 6 pasties
Number Of Ingredients 7
Steps:
- Divide the pie dough into 6 equal portions, press each into a flat disc, then stack them on a plate, cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 400. Line a baking sheet with parchment paper.
- Combine all the filling ingredients in a large bowl (be liberal with the salt and pepper) and mix well.
- Roll out each dough disc into a 9-inch circle and brush edges with water. Place about 1/6 of meat-vegetable mixture off-center on each circle, topping each with 1/6 of the butter. Fold the large side of the dough over the filling, then crimp the edges to seal. Place on the prepared pan and cut several slits in the tops.
- Bake about 15 minutes, then reduce heat to 350 and continue to bake (20 to 30 minutes) until the tip is golden brown. Serve with plenty of ketchup.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 30 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 12 grams, Sodium 706 milligrams, Sugar 4 grams, TransFat 1 gram
More about "pastel israeli spiced meat pie recipes"
PASTEL: ISRAELI SPICED MEAT PIE RECIPE - LABNA
2018-07-13 Chill the pie in the fridge for at least 1 hour and preheat the oven to 400 degrees. Whisk the remaining egg and brush it over the pastry, then sprinkle with sesame seeds. Bake …
From labna.it
Cuisine EbraicaEstimated Reading Time 3 minsCategory AntipastoTotal Time 1 hr 40 mins
From labna.it
Cuisine EbraicaEstimated Reading Time 3 minsCategory AntipastoTotal Time 1 hr 40 mins
- Heat a couple of tablespoons of oil in a large non-stick skillet over medium heat. Add onions and sauté until it has softened, but not browned, 8 to 10 minutes. Add beef, cinnamon, cumin, parsley, salt and pepper, stirring to combine. Cook until beef begins to brown, about 10 mins. Pour in the wine and cook 5 more mins until the wine has evaporated, then let the mixture cool completely.
- While beef is cooking, line a 9x11 inch baking dish with parchment paper, than place one layer of pastry on the paper, pulling up the dough to cover the sides of baking dish.
- Whisk 2 eggs and add to cooled beef mixture. Spoon mixture over pastry, then top with the remaining sheet of pastry. Pinch the pastry well to lock the filling in.
PASTEL (ISRAELI SPICED MEAT PIE) | IFIHADAFOODBLOG
2020-12-07 PREPARATION Heat oil in large skillet over medium heat. Add onions and carrots and sauté until vegetables have softened, but not browned, 8 to 10 minutes. Add beef, cinnamon, salt and pepper, stirring to combine. Cook until beef begins to brown, about 10 to 15 minutes. Let mixture cool completely.
From ifihadafoodblog.wordpress.com
Estimated Reading Time 2 mins
From ifihadafoodblog.wordpress.com
Estimated Reading Time 2 mins
PASTEL (ISRAELI SPICED MEAT PIE) - BITE THE ROAD
2016-02-19 Heat oven to 400 degrees. Whisk remaining egg and brush over pastry. Sprinkle with sesame seeds. Note: I added some cinnamon to the sesame seeds and stored them before topping just to add some kick. Bake until golden on top, about 40 minutes. Allow to cool 15 to 20 minutes before cutting.
From bitetheroad.com
Estimated Reading Time 3 mins
From bitetheroad.com
Estimated Reading Time 3 mins
THE SHEPHERD'S PIE TRADITION - JEWISH JOURNAL
2020-10-21 Add meat mixture to the onions and mix well. Arrange diced eggplant on baking sheet, drizzle with oil and roast 15-20 minutes until golden. Layer on top of the meat. Sauté mushrooms in oil and ...
From jewishjournal.com
From jewishjournal.com
ZAHAV A WORLD OF ISRAELI COOKING BY MICHAEL SOLOMONOV STEVEN …
Pastel Israeli Spiced Meat Pie Recipe Nyt Cooking. Zahav A World Of Israeli Cooking Sheldon Kirshner The. In Zahav Michael Solomonov Explores Israeli Food The. Zahav A World Of Israeli Cooking Kindle Edition By zahav a world of israeli cooking by michael solomonov 7 / 56. april 27th, 2020 - zahav showcases the melting pot cooking of israel especially the influences of the …
From pink.selesti.com
From pink.selesti.com
MEAT PIE RECIPES | ALLRECIPES
Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together. Bierocks (German Meat Turnovers) Bierocks (German Meat Turnovers) Rating: Unrated. 172. Individual Beef Wellingtons. Individual Beef Wellingtons.
From allrecipes.com
From allrecipes.com
TOP 50 OUR BEST BITES RECIPE INDEX RECIPES
Ingredient: 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar; 1/2 cup Gold Medal™ all-purpose flour; 1/2 cup quick-cooking or old-fashioned oats
From tprecipes.com
From tprecipes.com
ZAHAV A WORLD OF ISRAELI COOKING BY MICHAEL SOLOMONOV STEVEN …
PINK LENTIL SOUP WITH LAMB MEATBALLS THAT ONE CRITIC CALLED''pastel israeli spiced meat pie recipe nyt cooking june 7th, 2020 - this gently spiced beef pie adapted from the zahav a world of israeli cooking by the chef michael solomonov is scented with cinnamon dill and parsley the recipe calls for purchased puff pastry which makes it extremely simple to make yet …
From tourismtreasures.tourismthailand.org
From tourismtreasures.tourismthailand.org
PASTEL (ISRAELI SPICED MEAT PIE) | ARCHIESDAD | COPY ME THAT
spray or coat the dish with oil before putting the puff pastry in to make cleanup easier. 1 lb lamb, 1 lb beef Seasoning short tb salt 1/2 T pepper
From copymethat.com
From copymethat.com
PASTEL (SEPHARDIC MEAT PIE) RECIPE | THE NOSHER
2021-03-01 Allow to cool. To make the pastel, b eat 2 of the eggs in a large bowl, add the cooled seasoned beef, and mix to blend. Set aside. Press one of the puff pastry sheets onto the bottom and up the sides of a 9-by-11-inch baking dish. Spoon the beef-egg mixture into the dish and sprinkle with the parsley and dill.
From myjewishlearning.com
From myjewishlearning.com
ISRAELI SPICED MEAT PIE (PASTEL) - NANCY'S RECIPES
Israeli Spiced Meat Pie (Pastel) 2 tablespoons olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 pounds ground beef; 1 ½ teaspoons cinnamon; 1 tablespoon salt; ½ tablespoon pepper; 1 pound puff pastry, defrosted; 3 eggs; 3 tablespoons chopped parsley; 3 tablespoons chopped dill; 2 tablespoons sesame seeds; Heat oil in large ...
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
PASTEL (ISRAELI SPICED MEAT PIE) RECIPE - NYT COOKING
2020-12-08 2 tablespoons olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 pounds ground beef; 1 1/2 teaspoons ground cinnamon; 1 tablespoon kosher salt
From mastercook.com
From mastercook.com
ISRAELI MEAT DINNER RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Israeli Meat Dinner Recipes are provided here for you to discover and enjoy. Healthy Menu. Is The Starch Diet Healthy Healthy Snack Definition Healthy Snacks 2021 Best Healthy Snack Foods ...
From recipeshappy.com
From recipeshappy.com
PASTEL ESPANOL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Place the pasteles in the water, making sure they are submerged. Reduce the heat and simmer for 1 hour. Using tongs, remove the pasteles from the boiling water and place them on a plate. Carefully cut the string of each with kitchen scissors and very carefully open the banana leaves and parchment paper.
From therecipes.info
From therecipes.info
PASTEL (ISRAELI SPICED MEAT PIE) | JOCELYN | COPY ME THAT
Pastel (Israeli Spiced Meat Pie) cooking.nytimes.com Jocelyn . loading... X. Ingredients. 2 tablespoons olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 pounds ground beef ; 1 ½ teaspoons ground cinnamon ...
From copymethat.com
From copymethat.com
PINGY-DINGY WEDNESDAY – BITE THE ROAD AND FRANK STRONA
2020-12-09 Turns out he not only offers up recipes, but has a TEDX Provincetown talk about being a Daddy Bear, creating community and more, and does a bunch of other cool stuff to boot. Frank Strona, you get one pingy-dingy! Thanks for the love you give, the yummy recipe, and the sweet and meaningful TED talk!
From thetotalfemme.com
From thetotalfemme.com
PASTEL: ISRAELI SPICED MEAT PIE | RECIPE | MEAT PIE, ISRAELI …
Jul 13, 2018 - This post is also available in ItalianoOne of the things I like the most when I’m in Israel is the Israeli breakfast. Israeli breakfast is not just like any breakfast: it’s much richer and more abundant than any other breakfast in the world – even compared to American breakfast – and it has a special […]
From pinterest.com
From pinterest.com
PURE POTATO LATKES | IFIHADAFOODBLOG - WORDPRESS.COM
2020-12-07 This recipe, adapted from the ... (You could also use a food processor with a grating blade instead; just peel your potatoes beforehand.) Sprinkle the grated potatoes with 1 teaspoon salt and 1/2 teaspoon pepper. Adjust the seasoning to taste. Take about 1/2 cup grated potato in your hands and gently squeeze between your palms to form a patty. Press the patty …
From ifihadafoodblog.wordpress.com
From ifihadafoodblog.wordpress.com
PASTEL (ISRAELI SPICED MEAT PIE) RECIPE
Mar 10, 2016 - This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerat…
From pinterest.co.uk
From pinterest.co.uk
ZAHAV A WORLD OF ISRAELI COOKING BY MICHAEL SOLOMONOV STEVEN …
'pastel israeli spiced meat pie recipe nyt cooking June 7th, 2020 - this gently spiced beef pie adapted from the zahav a world of israeli cooking by the chef michael solomonov is scented with cinnamon dill and parsley the recipe calls for purchased puff pastry which makes it extremely simple to make yet wonderfully rich to eat leftovers will last for a few days in the …
From aclub.astronacci.com
From aclub.astronacci.com
KOBETE - SEPHARDIC SAVORY MEAT PIE RECIPE - TORI AVEY
2016-12-11 Pierce the top of the pie a few times to vent. Place the assembled pie onto the preheated baking sheet in the bottom of the oven. Bake the kobete for 30 minutes at 425 degrees F, then reduce heat to 350 degrees F. Continue baking for 30-40 minutes longer until the crust is golden brown and cooked through.
From toriavey.com
From toriavey.com
MEAT PIE ARCHIVES - BITE THE ROAD
2016-02-19 Pastel (Israeli Spiced Meat Pie) February 19, 2016 by FV Strona This was originally posted in February 2017 for one of our Bookclub meetings and and helped to set the theme for the Israeli/Egyptian Spy theme.
From bitetheroad.com
From bitetheroad.com
BOB’S (DECONSTRUCTED) PASTEL: ISRAELI MEAT PIE - BIG LITTLE MEALS
2 T olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 pounds ground beef; 1 1/2 tsp ground cinnamon; 1 T Diamond Kosher salt; 1/2 T black pepper
From biglittlemeals.com
From biglittlemeals.com
EATING JEWISH: SCACCHI (ITALIAN MATZAH PIE) | JEWISH WOMEN'S ARCHIVE
2011-04-24 1 cup chicken or vegetable broth. Warm 2 tablespoons of olive oil in a pan over medium heat. Add one onion and sauté until the onion is soft, about 5 to 6 minutes. Raise the heat to medium high and add the beef and the cinnamon. Cook until the meat starts to brown, about 10 minutes.
From jwa.org
From jwa.org
PASTEL (ISRAELI SPICED MEAT PIE) RECIPE | RECIPE | RECIPES, MEAT PIE ...
May 8, 2018 - This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerat…
From pinterest.ca
From pinterest.ca
ZAHAV A WORLD OF ISRAELI COOKING BY MICHAEL SOLOMONOV STEVEN …
and pomegranate glazed salmon''pastel israeli spiced meat pie recipe nyt cooking June 7th, 2020 - this gently spiced beef pie adapted from the zahav a world of israeli cooking by the chef michael solomonov is scented with cinnamon dill and parsley the recipe calls for purchased puff pastry which makes it extremely simple to make yet wonderfully rich to eat leftovers will last for …
From seafile.earthworm.org
From seafile.earthworm.org
PASTEL (ISRAELI SPICED MEAT PIE) RECIPE
Oct 7, 2015 - The Philadelphia restaurateur’s offering is part memoir and part oral history, and goes beyond the scope of most chefs’ cookbooks.
From pinterest.ca
From pinterest.ca
PASTEL DOUGH RECIPE - CREATE THE MOST AMAZING DISHES
Flavors of Brazil: RECIPE - Pastel Dough (Massa para Pastel) great flavorsofbrazil.blogspot.com. RECIPE - Pastel Dough (Massa para Pastel) Enough for 50 pastels 2.2 lb (1 kg) all-purpose wheat flour 1 Tbsp. salt 1 Tbsp. chicken broth 1 Tbsp. lard 2 Tbsp. cachaça 2 cups warm water, approximately----- Mix the flour and salt, then add the broth and lard.
From recipeshappy.com
From recipeshappy.com
PASTEL (ISRAELI SPICED MEAT PIE) RECIPE | RECIPE | MEAT PIE RECIPE ...
May 13, 2018 - This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerat…
From pinterest.com
From pinterest.com
ISRAELI RECIPES - NL.PINTEREST.COM
Get the recipe at Food & Wine. ... Caponata alla giudia. Taartrecepten. Quiche. Goedkope Maaltijden. Rauwe Taart. Eten. Pastel: israeli spiced meat pie. Pastel: israeli spiced meat pie. Aardappel Recepten. Makkelijke Recepten. Salt & Pepper Kugel with Roasted Garlic. SALT & PEPPER KUGEL WITH ROASTED GARLIC. Jamie Geller | Food and Lifestyle Expert from …
From nl.pinterest.com
From nl.pinterest.com
A SEPHARDIC PASSOVER MEAT PIE | MY JEWISH LEARNING
2016-04-11 Preheat oven to 400 degrees. Brown meat with onions in oil; transfer to bowl and allow to cool. Add salt, pepper, parsley (or other seasoning if using) and farfel (or matzah). Beat two of the eggs and add to mixture. Combine with meat. Repeat 2 eggs at a time until 8 eggs are mixed in and two remain.
From myjewishlearning.com
From myjewishlearning.com
PASCALE'S KITCHEN: HOMEMADE COMFORT FOOD - JPOST
2020-04-23 In Tripolitan cuisine, it’s called bastille; in Moroccan, it’s pastel; Iraqis call them kubbeh patata; in Indian cuisine, it’s referred to as patis; …
From jpost.com
From jpost.com
PASTEL (ISRAELI SPICED MEAT PIE) RECIPE | RECIPE | JEWISH RECIPES ...
Oct 7, 2015 - This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerat…
From pinterest.com.au
From pinterest.com.au
MOLLY YEH'S RECIPES — MOLLY YEH
find molly yeh’s recipes including midwest favorites (hotdish, cookie salad), jewish holiday favorites (challah, macaroons), chinese-inspired dishes (potstickers, scallion pancakes), her famous cakes and sweets (funfetti-style sprinkle cake, tahini oreos) and more.
From mynameisyeh.com
From mynameisyeh.com
ISRAELI RECIPES - LABNA
Israeli recipes. Traditional Jewish recipes from Israel, the way they are cooked in Tel Aviv and Jerusalem . Arayes. Halva. Pastel: israeli spiced meat pie. Falafel. Babaganoush: eggplant and tahini spread. Pita. Welcome to Labna! We are Benedetta Jasmine Guetta and Manuel Kanah and we’ve been running this website since 2009. We specialize in Kosher and Jewish recipes, …
From labna.it
From labna.it
PâTéS HAïTIENS RECIPE (HAITIAN PUFF PASTRY BEEF PATTIES
Set the patties into the refrigerator to chill for at least 30 minutes. Preheat oven to 400°F. Beat the egg and 1 tablespoon of water together in a small bowl. Use a pastry brush to lightly brush the tops of the patties with the egg wash. Set the patties into the oven and bake until puffed and lightly browned, 20 to 25 minutes.
From whats4eats.com
From whats4eats.com
IN ‘ZAHAV,’ MICHAEL SOLOMONOV EXPLORES ISRAELI FOOD
2015-10-06 Sonny Figueroa/The New York Times. It’s all captured in the new cookbook “ Zahav: A World of Israeli Cooking ” (Houghton Mifflin Harcourt, 2015), written by Mr. Solomonov and one of Zahav ...
From nytimes.com
From nytimes.com
JAMAICAN BEEF PATTIES RECIPE (JAMAICAN SPICY CURRIED MEAT PIES)
Preheat oven to 400°F. Heat the oil in a skillet over medium-high flame. Add the scallions, Scotch bonnet pepper and curry powder and saute until 2 or 3 minutes. Add the ground beef, stirring to break it up until it is fully cooked through. Stir in the water or stock, thyme, salt and pepper and simmer for 8 to 10 minutes.
From whats4eats.com
From whats4eats.com
PASTEL MEAT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Meat Pie (Pastel de Carne) $16.99 - 1 Dozen (Unbaked/Frozen) Add to cart A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings). Baking Instructions Small (2 Dozen) Just a taste Medium (3-4 Dozen) Great for a family Large (5-6 Dozen)
From therecipes.info
From therecipes.info
FILO PASTRY RECIPES | BBC GOOD FOOD
Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Thai turkey filo dippers . A star rating of 4.1 out of 5. 9 ratings. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Aubergine, tomato & feta baklava. A star ...
From bbcgoodfood.com
From bbcgoodfood.com
PASTEL ISRAELI SPICED MEAT PIE - THEAZRULSALIM.COM
2022-01-20 vincent vineyards v ranch Search. washington state sick leave law doctor's note Login Login
From theazrulsalim.com
From theazrulsalim.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
