PAN-SEARED STEAK WITH ONION AND WORCESTERSHIRE
This delicious, reliable steak dinner uses justone pan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness).
- While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.
PAN-SEARED RIB-EYE WITH FRENCH ONION CONFIT
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 1 to 2 servings
Number Of Ingredients 25
Steps:
- For the onion confit: Heat a large enameled cast-iron pot over medium heat. Add the butter; when it begins to foam, add the red onions, marjoram, thyme, bay leaves and sugar, and sprinkle liberally with salt. When the onions begin to caramelize, add the red wine and balsamic vinegar and reduce to dry. Reduce the heat to medium-low and add 1 cup of the beef stock; cook until reduced to a glaze. Repeat until all the beef stock has been used. Turn off the heat and adjust the seasoning with salt and pepper.
- For the rib-eye: Heat a 12-inch cast-iron skillet over high heat; add the oil. Pat the steak dry with paper towels, and sprinkle liberally with salt and pepper. When the oil is just below smoking, place the steak into the pan. Once a nice sear has developed, flip the steak and add the butter, thyme and garlic. If the garlic or steak begins to burn, reduce the heat. Cook, basting the steak with the bubbling butter, until an internal temperature of 125 degrees F has been reached for medium-rare. Remove the steak to a cutting board and let rest for 7 to 10 minutes before slicing. Serve with the French onion confit.
- Place the potatoes in a large pot, cover with room temperature water and season liberally with salt. Bring to a boil over high heat. Reduce to a simmer and cook until fork tender. Drain the potatoes, saving 1/2 cup of the cooking water for thinning out if needed.
- Pass the potatoes through a food mill into a large bowl. Add the butter and heavy cream, and fold together with a spatula until combined. Fold in the shredded cheese. If the potatoes get too thick, thin them out with a little of the cooking water. Add salt and pepper to taste. Serve garnished with chives and a drizzle of olive oil.
PAN SEARED STEAKS WITH BALSAMIC ONIONS
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. This works best with steaks 1 - 1 1/4 inches thick. Cooking time given yields a medium rare steak. Recipe found in Cook's Country.
Provided by SusieQusie
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a large heavy skillet over medium heat.
- Add onions & salt and cook, stirring often, until lightly browned, about 10 minutes. Transfer to a bowl. Wipe out skillet with paper towels.
- Add remaining oil to skillet & adjust flame to medium high.
- Pat steaks dry & add to oil. Leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes. Remove & wrap tightly in foil.
- Discard any remaining fat in skillet, return onions to pan & reduce temp to medium. Add garlic & cook 30 seconds.
- Add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes.
- Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. Salt & pepper to taste.
- Slice steaks crosswise in 1/4 slices & serve topped with onions & sauce.
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h22m
Yield 2
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g
PAN-SEARED STEAK
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
Nutrition Facts : Calories 599 g, Fat 50 g, Protein 35 g
PAN-ROASTED RIBEYE WITH CARAMELIZED ONIONS AND WHITE TRUFFLE BUTTER
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for 2, you and your honey! A nice Cabernet would pair well, but I like so many that it's hard to choose. Cheers.
Provided by MikeSweetman
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h8m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes.
- Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until set, about 10 minutes.
- Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned, about 2 minutes per side. Cover with aluminum foil.
- Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center, 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet, covered, about 5 minutes.
- Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter.
Nutrition Facts : Calories 340 calories, Carbohydrate 5.7 g, Cholesterol 71.1 mg, Fat 29.5 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 12.7 g, Sodium 165.9 mg, Sugar 2.5 g
STEAK AND ONIONS
Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated., Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with caramelized onions.
Nutrition Facts : Calories 495 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 381mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 50g protein.
More about "pan seared steak and onions recipes"
PAN SEARED NEW YORK STRIP STEAK WITH GARLIC BUTTER …
From gimmedelicious.com
4.6/5 (29)Estimated Reading Time 2 minsServings 2Total Time 15 mins
PAN-SEARED STEAKS WITH TOMATOES & ONIONS - RECIPE
From finecooking.com
Cuisine ItalianEstimated Reading Time 1 minServings 4
PAN-SEARED STEAKS WITH VIDALIA ONIONS RECIPE - JOHN …
From foodandwine.com
Servings 4Total Time 20 mins
- Set a 12-inch cast-iron skillet over high heat. Season the steaks generously on both sides with pepper. When the skillet is searing hot, season the steaks with salt, add them to the skillet and cook for 2 minutes. Shake the skillet; the steaks should be seared enough to loosen. Using tongs, turn the steads and cook until browned on the second side but still quite rare, about 2 minutes. Shake the skillet again to loosen the steaks, then transfer them to ovenproof plates and keep warm in a low oven.
- Immediately add the butter and onion to the skillet and cook over moderate heat, shaking often, until the onion is softened, about 5 minutes. Add the wine and bring to a boil over high heat, scraping up any browned bits. Using a slotted spoon, transfer the onion to the plates. Boil the sauce until it is reduced and tasty; season with salt and pepper. Pour the sauce over the steaks and serve immediately.
PAN-SEARED STEAKS WITH MUSHROOMS, ONIONS AND THYME GRAVY
From thestar.com
COOK FLANK STEAK PAN - THERESCIPES.INFO
From therecipes.info
PAN-SEARED SKIRT STEAK WITH POBLANO CHILES & ONIONS RECIPE
From myrecipes.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
PERFECT PAN SEARED STEAK - JAMIE GELLER
From jamiegeller.com
SEARED STEAKS WITH RED WINE, MUSHROOMS, & ONIONS RECIPE
From myrecipes.com
CAST IRON SEARED STEAK WITH MUSHROOMS AND ONIONS
From pearlsandpantsuits.com
SEARED STEAKS WITH CARAMELIZED ONIONS & GORGONZOLA RECIPE
From eatingwell.com
PAN SEARED STEAK - JO COOKS
From jocooks.com
PAN-ROASTED STEAK WITH CARAMELIZED ONIONS AND GOAT CHEESE
From iowagirleats.com
PAN SEARED SIRLOIN STEAKS WITH SAUTEED ONIONS RECIPE
From cookeatshare.com
SEARED STEAK WITH CARAMELIZED ONION & BLUE CHEESE SAUCE RECIPE …
From eatingwell.com
PERFECT PAN-SEARED STEAK WITH BROWNED BUTTER PAN SAUCE
From bowlofdelicious.com
HOW TO MAKE PAN SEARED STEAK LIKE A PRO CHEF | REAL SIMPLE
From realsimple.com
PAN-ROASTED STEAK WITH BROWNED ONIONS - CHEF MICHAEL …
From chefmichaelsmith.com
FLAT IRON PAN SEARED STEAK RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
PAN-SEARED RIB-EYE STEAK WITH BALSAMIC ONION & TOMATO SALSA
From finecooking.com
HOW TO PAN FRY A STEAK PERFECTLY - A STEP-BY-STEP RECIPE!
From sevensons.net
PAN-SEARED STRIP STEAKS WITH RED WINE ONION SAUCE RECIPE
From foodandwine.com
PAN-SEARED SIRLOIN STEAK - A FAMILY FEAST®
From afamilyfeast.com
PAN SEARED GARLIC RIB EYE STEAK - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PAN SEARED STEAK WITH MUSHROOMS - PRIMAVERA KITCHEN
From primaverakitchen.com
PAN-SEARED FILET MIGNON - RECIPE | TASTYCRAZE.COM
From tastycraze.com
HERBED STEAK AND ONIONS - BETTER HOMES & GARDENS
From bhg.com
PAN-SEARED STEAKS WITH RED WINE SAUCE RECIPE - TODAY
From today.com
PAN-SEARED STEAKS WITH BALSAMIC ONIONS | COOK'S COUNTRY
From cookscountry.com
PAN SEARED GARLIC BUTTER STEAK & MUSHROOM CREAM SAUCE
From cafedelites.com
PAN SEARED NEW YORK STRIP STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
SKILLET PORK STEAKS AND ONIONS - DEEP SOUTH DISH
From deepsouthdish.com
PAN SEARED OVEN ROASTED STRIP STEAK - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOW TO PAN SEAR A STEAK – OMAHA STEAKS
From omahasteaks.com
PAN SEARED OVEN ROASTED STEAK - IMMACULATE BITES
From africanbites.com
PAN SEARED STEAK AND BAKED POTATO WITH CARAMELIZED ONIONS AND …
From jandatri.com
PAN SEARED FLAT IRON STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #steaks
You'll also love