Easy Cream Cheese Roll Ups Recipes
EASY CREAM CHEESE ROLL-UPS
Be the hit of the party when you bring these Easy Cream Cheese Roll-Ups. Get a taste of creamy, salami-filled deliciousness with these no-stress Easy Cream Cheese Roll-ups.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 18 servings.
Number Of Ingredients 4
Steps:
- Combine cream cheese and relish and mix well.
- Spread each tortilla with 1/6 of the cheese mixture.
- Top with four slices of salami.
- Roll each tortilla tightly, then refrigerate for 30 minutes.
- Slice each rollup into 1-inch sections, using toothpicks to hold together if needed.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CREAM CHEESE RANCH ROLL-UPS
Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash at any party!
Provided by Stephie
Categories Appetizers
Time 8h10m
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
- Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.
CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
YUMMY ROLL UPS
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
CREAM CHEESE ROLL-UPS
Steps:
- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
EASY HAM & CREAM CHEESE ROLL-UPS
This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.
Provided by chilepepper1231
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese over ham slices.
- Lay 1 scallion on top lengthwise.
- Roll scallion up in ham slice.
- Trim off excess scallion.
- Slice roll-ups into 1/2 to 3/4 inch bits.
- Serve cut sides up.
- Suggestion-- These go good packed together in the center of a meat or cheese tray.
- In the middle of a veggie tray, or devilled eggs.
QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS
I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.
Provided by i_luv_chocolate
Categories Ham
Time 25m
Yield 32-48 appetizers, 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Spread thin layer of cream cheese on slice of meat.
- Wrap one pickle with cheese covered meat slice.
- Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
- Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
- The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
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