CHOCOLATE MOUSSE CAKE ROLL RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- 1 Prepare CHOCOLATE MOUSSE FILLING. Chill 6 to 8 hours or overnight. 2 Prepare cake. Heat oven to 375°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil. Sprinkle linen or thin cotton towel with 1/4 cup powdered sugar. 3 Beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes. Gradually add remaining 1/3 cup granulated sugar; continue beating 2 additional minutes. 4 Stir together flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Gradually fold chocolate mixture into beaten egg whites until well blended. Spread batter evenly in prepared pan. 5 Bake 12 to 15 minutes or until top springs back when touched lightly in center. Immediately loosen cake from edges of pan; invert onto prepared towel. Carefully peel off foil. Immediately roll cake and towel together starting from narrow end; place on wire rack to cool completely. 6 Carefully unroll cake; remove towel. Gently stir filling until of spreading consistency. Spread cake with filling; reroll cake. Refrigerate several hours. Sift powdered sugar over top just before serving. Serve drizzled with syrup and garnished as desired. Cover; refrigerate leftover cake roll. 8 to 10 servings. *+CHOCOLATE MOUSSE FILLING:+* 1/4 cup sugar 1 teaspoon unflavored gelatin 1/2 cup milk 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips 2 teaspoons vanilla extract 1 cup (1/2 pt.) cold whipping cream 1 Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. 2 Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature. 3 Beat whipping cream in small bowl until stiff. Gradually add chocolate mixture, folding gently just until blended. Cover; refrigerate until ready to use. About 3 cups filling. * Cake may be prepared up to two days in advance. Keep cake rolled tightly and covered well so that it doesn't get dry.
CHOCOLATE MOUSSE CAKE FILLING
This chocolate mousse cake filling is fluffy, delicious and perfectly sweet. It's the ultimate filling for any dessert, from cakes to cupcakes!
Provided by Chelsey White
Categories Cakes
Time 2h10m
Number Of Ingredients 8
Steps:
- Melt the chocolate chips by placing them in a medium-sized, heat-proof bowl. Heat in 20-30 second increments in the microwave, stirring after each increment until the chocolate completely melted and smooth. If you don't have a microwave you can also use a double boiler.
- In a small bowl, whisk together the warm water and cocoa powder. Pour into the melted chocolate and whisk together until smooth. The mixture should be somewhat thick. Set aside.
- Add the heavy cream, powdered sugar, vanilla extract, and a pinch of fine salt in a large bowl or the bowl of a stand mixer fit with a whisk attachment.
- Mix on medium-high speed until the whipped cream starts to gather in the whisk attachment and you can see texture around the edges of the bowl. The whipped cream should be thick and able to keep its shape. This usually takes about 2 1/2 to 3 minutes in my stand mixer.
- Gently fold the chocolate mixture into the whipped cream using a rubber spatula. Use the spatula to swoop around the sides of the bowl and pull through the center like I show in the video of this recipe. Be careful not to over-mix the mousse, or it will become deflated and lose its structure.
- Cover the mousse with plastic wrap and chill in the refrigerator for at least 2 hours or up to 2 days.
Nutrition Facts : Calories 651 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 51 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 66 grams sodium, Sugar 30 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
APRICOT MOUSSE FILLING
Make and share this Apricot Mousse Filling recipe from Food.com.
Provided by SashasMommy
Categories Dessert
Time 1h15m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until apricots are tender.
- Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender.
- Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute.
- Cook over low heat 10 minutes, stirring until gelatin dissolves.
- Add gelatin mixture to apricot mixture in blender, and process until smooth. Add to the apricot mixture in bowl, stirring until well-blended.
- Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. (If mixture sets up too much, whisk it until it becomes like pudding again.) Remove bowl from ice.
- Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl.
- Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl).
- Beat egg white mixture at medium speed of a mixer 7 minutes.
- Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form.
- Remove bowl from simmering water; beat in vanilla.
- Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days.
More about "quick choc mousse filling for cakes or swiss roll recipes"
CHOCOLATE SWISS ROLL WITH CREAM FILLING - READY SET EAT
From readyseteat.com
EASY CHOCOLATE MOUSSE IN 5 MINUTES OR LESS - KITCHEN …
From kitchencents.com
THE BEST CHOCOLATE CAKE WITH CHOCOLATE MOUSSE FILLING …
From centercutcook.com
ROLL IT UP! 10 USEFUL SWISS CAKE ROLL TIPS AND RECIPES …
From lifehack.org
PRIYA'S VERSATILE RECIPES: CHOCOLATE MOUSSE SWISS ROLL
From priyaeasyntastyrecipes.blogspot.com
10 BEST MOUSSE FILLINGS CAKE FLAVORS RECIPES - YUMMLY
From yummly.com
CHOCOLATE SWISS ROLL RECIPE - YOUTUBE
From youtube.com
10 BEST MOUSSE CAKE FILLING RECIPES - YUMMLY
From yummly.com
THE BEST CHOCOLATE MOUSSE CAKE FILLING - VEENA AZMANOV
From veenaazmanov.com
CHOCOLATE "MOCK MOUSSE" FILLING | MY CAKE SCHOOL
From mycakeschool.com
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
From bakingamoment.com
CHOCOLATE MOUSSE CAKE ROLL RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
EASY CHOCOLATE CAKE ROLL WITH MOUSSE FILLING (SWISS ROLL)
From thegardeningfoodie.com
Category Dessert / CakeCalories 233 per servingTotal Time 4 hrs 12 mins
EASY CHOCOLATE MOUSSE IN 1 MINUTE - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE ROLL CAKE WITH RASPBERRY MOUSSE FILLING
From sweetandsavorybyshinee.com
CHOCOLATE CAKE WITH GANACHE AND VANILLA MOUSSE FILLING
From mirlandraskitchen.com
CHOCOLATE MOUSSE SWISS ROLL - RECIPE PETITCHEF
From en.petitchef.com
WORLD FAMOUS CHOCOLATE CAKE MOUSSE ROLLS - JAMIE GELLER
From jamiegeller.com
CHOCOLATE SWISS ROLL RECIPE - THE FLAVOR BENDER
From theflavorbender.com
SWISS CAKE ROLL - EASY AND DELICIOUS RECIPES
From spicedblog.com
RASPBERRY CHOCOLATE MOUSSE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE SWISS ROLL WITH CHOCOLATE MOUSSE FILLING
From homecookingadventure.com
CHOCOLATE SWISS ROLL CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE CAKE FILLINGS | TIPS, TECHNIQUES, AND RECIPES
From pastrychefonline.com
CHOCOLATE SWISS ROLL CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
9 CHOCOLATE MOUSSE CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE MOUSSE CAKE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE SWISS ROLL WITH CHOCOLATE MOUSSE FILLING | RECIPE | CAKE …
From pinterest.ca
SWISS CAKE ROLL (EASY TRICK) - GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
VANILLA SWISS ROLLS (A.K.A VANILLA ROLL CAKES) - FOODELICACY
From foodelicacy.com
*EASY* CHOCOLATE SWISS ROLL CAKE - LAUREN'S LATEST
From laurenslatest.com
PERFECT SWISS ROLL CAKE - SIFT & SIMMER
From siftandsimmer.com
CHOCOLATE SWISS ROLL - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
SUPREME CHOCOLATE CAKE WITH CHOCOLATE MOUSSE FILLING
From sweetandsavorybyshinee.com
EASY CHOCOLATE CAKE ROLL WITH MOUSSE FILLING (SWISS ROLL)
From pinterest.com
CHOCOLATE MOUSSE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE MOUSSE CAKE ROLL | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE SWISS ROLL CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY CHOCOLATE CAKE ROLL WITH MOUSSE FILLING (SWISS ROLL)
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #south-african #desserts #eggs-dairy #african #easy #kid-friendly #cakes #chocolate #dietary #cake-fillings-and-frostings
You'll also love