Karens Ultimate Taco Dip Recipes
THE BEST TACO DIP
I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind
Provided by DancingPanda
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
- Spread flat in a 9 x 13 dish.
- Sread taco sauce or salso over the cheese mixture.
- Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2
ULTIMATE TACO DIP
Steps:
- Use 9x12 baking pan (cake pan). Spread bean dip evenly in bottom of pan.
- Mix sour cream, mayo and taco seasoning and spread on top of bean dip. Sprinkle tomatoes and green onions over top of first two layers. Top with cheese.
- Refrigerate for about 1+ hours and dip with chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MIKE'S TACO DIP
This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I've had many, many requests for the recipe. Serve with white corn tortilla chips.
Provided by dalgal
Categories Cold Cheese Dips
Time 2h5m
Yield 10
Number Of Ingredients 11
Steps:
- Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 9.1 g, Cholesterol 83.1 mg, Fat 28.7 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 17.7 g, Sodium 616.3 mg, Sugar 3.3 g
SEVEN LAYER TACO DIP
This 7-layer taco dip is always a big hit at parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Cold Cheese Dips
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
- Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
- Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
- Cover with Cheddar cheese and garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
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