Spam A La King Recipes

SPAM A LA KING

Steps:

• In large saucepan, sauté green pepper in butter until tender.
• Blend in flour, salt, and pepper until smooth.
• Stir in water, half-and-half, and bouillon cube.
• Cook over low heat, stirring until bouillon dissolves and mixture boils and thickens. Add Spam and mushrooms.
• Cook and stir 3 minutes.
• Serve over hot, cooked rice or toast.

SPAM A' LA KING

Steps:

• In a large saucepan, saute bell pepper, onion and garlic in butter until tender.
• Blend in flour, salt and pepper until smooth. Cook for a few minutes to get rid of the flour taste.
• Stir in water, half-and-half and bouillon cube. Cook over low heat, stirring until bouillon dissolves and mixture boils and thickens.
• Add SPAM, mushrooms and pimiento.
• Cook and stir 3 to 4 minutes.
• Serve over rice, toast or puff pastry shells.

SHRIMP A LA KING

Steps:

• Heat the butter in a nonstick skillet. Add the shrimp, salt, pepper and shallots. Cook quickly, shaking and tossing the skillet, over high heat about 2 minutes.
• Using a slotted spoon, put the shrimp on a warm dish. Add the red pepper, mushrooms, salt and pepper to the skillet. Cook, stirring, over medium-high heat until wilted, about 2 minutes.
• Add the sherry and reduce to half. Add the cream and cook over high heat about 2 minutes. Return the shrimp to the sauce and cook just to heat through. Serve with rice.

EASY A LA KING

Steps:

• In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

HAM A LA KING

Steps:

• In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.

TURKEY A LA KING RECIPE

Steps:

• Stir the cream of chicken soup and can of water together in a bowl.
• Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
• Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
• Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
• Serve over pasta, rice, biscuits, or pastry puffs.