NUMBER 400, SEAFOOD CASSEROLE
This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge.
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To Make Sauce-------------------------.
- Melt butter in a saucepan, mix in flour, salt& pepper.
- Stir in both the canned and whole milk, do this gradually so you do not get any lumps.
- Add worcestershire sauce,mustard and onion powder.
- Heat, stirring until it boils and thickens.
- Add cheese, stir until melted and set aside.
- Drain seafood well and add to the sauce.
- Turn into an ungreased 2 quart casserole dish.
- TOPPING-------------------------8r .
- Stir crumbs and parsley into the 3 tsp melted butter.
- Sprinkle over top.
- Sprinkle the 2 tbsp cheese over the crumbs.
- Bake uncovered 350f oven for about 25 minutes or until hot.
- You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.
SEAFOOD CASSEROLE
A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice.
Provided by Schwabina
Categories Crab
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine and mix well all ingredients except potato chips/crackers.
- Pour into a greased 9" x 13" baking dish.
- Top with crushed potato chips.
- Bake at 350° for 35 minutes, or until bubbly and brown.
Nutrition Facts : Calories 296.3, Fat 17.2, SaturatedFat 3, Cholesterol 112.4, Sodium 1389.4, Carbohydrate 17.1, Fiber 0.7, Sugar 4.5, Protein 18.6
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