GARLIC AND HERB PULL APART BISCUITS
Steps:
- Preheat oven to 350 degrees. Line a baking pan or cookie sheet with nonstick cooking spray and/or parchment paper. Place biscuits into prepared pan so they are nearly touching. Set aside.
- In a small saucepan, melt butter over medium heat. Once butter is melted, add in garlic, onion powder and parsley flakes and swirl for about 15 seconds until fragrant. Remove from heat and brush or spoon evenly over each biscuit. Sprinkle with parmesan cheese, salt and pepper.
- Bake for 20 minutes or until middle biscuits are cooked through and all biscuits have browned. Serve warm.
Nutrition Facts : Calories 32 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 44 mg, ServingSize 1 serving
PULL-APART HERB BISCUITS
Pull-Apart Herb Biscuits are totally delectable. These miniature biscuits are like eating a savory version of Monkey Bread. They're so quick and easy to whip up, you'll find yourself making these for your family often. Excellent for company or holiday dinners too.
Provided by Teresa
Categories Breads, Rolls and Muffins
Time 18m
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Separate biscuits and cut into quarters.
- Set aside.
- Combine parmesan cheese, sesame seeds, garlic, parsley, basil, oregano and thyme in a mixing bowl.
- Add half of the butter and stir to combine.
- Add biscuit pieces and toss to coat.
- Pour mixture into a round 9" glass baking dish.
- Bake at 450° for 8-12 minutes or until golden brown.
- Brush with remaining melted butter.
- Remove to a serving platter and serve warm.
Nutrition Facts : Calories 286 kcal, Carbohydrate 26 g, Protein 5 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 615 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
PULL-APART HERB BISCUITS
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, "This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat. , Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Nutrition Facts :
GARLIC AND HERB PULL APART BREAD
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Provided by ekuntz
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g
PULL-APART HERB BREAD
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .
Nutrition Facts : Calories 257 calories, Fat 14g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
If ever there was a dish to make for a party, it's this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don't be surprised if a line forms as soon as you set this on the table!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
- In large bowl, mix Dip ingredients until blended. Set aside.
- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
- In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 0 g
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