Ham And Oyster Casserole Recipes

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OYSTER CASSEROLE



Oyster Casserole image

Quick and easy oyster casserole.

Provided by Pearl

Categories     Seafood     Shellfish     Oysters

Time 1h

Yield 8

Number Of Ingredients 6

1 cup butter, melted
½ (16 ounce) package saltine crackers, crushed
2 (8 ounce) cans oysters
1 ½ tablespoons heavy whipping cream
1 teaspoon Worcestershire sauce
2 (14.75 ounce) cans cream-style corn

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  • In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  • Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  • Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g

MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

HAM AND OYSTER CASSEROLE



Ham and Oyster Casserole image

Make and share this Ham and Oyster Casserole recipe from Food.com.

Provided by kellychris

Categories     Ham

Time 40m

Yield 4 meals, 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
3 tablespoons flour
1 cup hot chicken stock or 1 cup bouillon
1 cup hot cream
1/4 cup dry sherry
1 cup cooked ham, cut into 1/2-inch cubes
1 pint oyster, with juice
white salt & pepper

Steps:

  • Melt 3 tablespoons butter.
  • Add flour and stir over low heat without permitting flour to brown (about 5 minutes).
  • Add chicken stock and cream gradually.
  • Continue to cook, stirring constantly, until sauce is thick and smooth.
  • Put in a pan over hot water and add sherry and ham.
  • In another skillet, melt 1 tablespoon butter and add oysters and juice.
  • Cook until edges curl.
  • Add oysters to sauce and heat thoroughly without boiling.
  • Add salt and pepper for taste.
  • Serve in pastry shells or on toast.

Nutrition Facts : Calories 330.6, Fat 21.4, SaturatedFat 11.6, Cholesterol 105.7, Sodium 295.9, Carbohydrate 9.7, Fiber 0.1, Sugar 0.6, Protein 15.6

HAM AND OYSTER PIE



Ham and Oyster Pie image

Make and share this Ham and Oyster Pie recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 pint oyster
1 onion, chopped
1/2 cup butter
2 teaspoons butter
1/2 cup flour
1/2 cup milk
1/2 cup white wine
1 1/2 cups cooked chopped ham
2 cups green peas, cooked and drained

Steps:

  • Firstly, drain oysters and reserve liquid.
  • Saute onion in butter until transparent.
  • Melt remaining butter.
  • Add flour to this.
  • Stir well until smooth.
  • Add oyster liquid, wine and milk.
  • Cook until thick.
  • Stir often.
  • Remove from heat.
  • Add oysters, onion, ham and lastly peas.
  • Pour into a buttered 2 quart casserole.
  • Bake uncovered for 15 minutes at 400 degrees Fahrenhit.

Nutrition Facts : Calories 560.2, Fat 32.1, SaturatedFat 18.1, Cholesterol 154.2, Sodium 1114.1, Carbohydrate 33, Fiber 4.5, Sugar 5.6, Protein 29.5

HUMBLE HAM CASSEROLE



Humble Ham Casserole image

"Keep this casserole in the oven until the cheese is nice and toasted on top-delicious!"

Provided by Nancy Fuller

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons unsalted butter, plus more for the baking dish
2 medium leeks (white and light green parts only), thinly sliced
1 tablespoon chopped fresh thyme
1/4 cup all-purpose flour
2 cups milk
1 cup half-and-half
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
3 medium russet potatoes (about 2 pounds)
2 cups shredded medium-sharp cheddar cheese (about 8 ounces)
2 cups diced baked ham
2 tablespoons breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
  • Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
  • Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.

OYSTER CASSEROLE



Oyster Casserole image

The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 8

1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/2 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 pint shucked fresh oysters, drained
1/3 cup condensed cream of mushroom soup, undiluted
2 tablespoons milk

Steps:

  • In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.

Nutrition Facts :

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