Sausagepotatoesandgreenbeantossbake Recipes

SAUSAGE GREEN BEAN POTATO CASSEROLE

Sausage Green Bean Potato Casserole image

This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys!

Provided by Great Grub, Delicious Treats

Time 1h10m

Number Of Ingredients 12

Ingredients

1½ lbs sausage kielbasa or smoke sausage, (sliced ¼" thick)
2 lbs baby creamer potatoes, (washed, sliced in half)
2 15 oz cans green beans, (drained)
⅛ cup vegetable oil
¼ cup butter
1 cup onions, (chopped)
3 cloves garlic, (minced)
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
½ tsp red pepper flakes
¼ cup water

Steps:

Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Remove sausage from pan and when cool enough add to baggie.
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 437 kcal, Carbohydrate 24 g, Protein 13 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 76 mg, Sodium 783 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 18 g

SAUSAGE-POTATO CASSEROLE

Sausage-Potato Casserole image

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

Provided by Sue Lauderbaugh

Categories Meat and Poultry Recipes Pork Sausage

Yield 6

Number Of Ingredients 7

Ingredients

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
⅔ cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

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