Crock Pot Self Frosting Chocolate Cake Recipes

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AMAZING SLOW COOKER CHOCOLATE CAKE



Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour the cake batter into the prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g

SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g

SLOW-COOKER CLASSIC COFFEE CAKE



Slow-Cooker Classic Coffee Cake image

Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 12

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
4 tablespoons butter, softened
2 teaspoons ground cinnamon
1/8 teaspoon salt
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup sour cream
1/2 cup butter, melted
4 eggs
1/2 cup powdered sugar
2 to 3 teaspoons milk
1/4 teaspoon vanilla

Steps:

  • Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
  • In medium bowl, stir Topping ingredients until crumbly. Set aside.
  • In large bowl, stir Cake ingredients until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
  • Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
  • In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 30 g, TransFat 1/2 g

CROCK POT SELF-FROSTING CHOCOLATE CAKE



Crock Pot Self-Frosting Chocolate Cake image

Make and share this Crock Pot Self-Frosting Chocolate Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories     Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1 cup warm water, divided
3 tablespoons oil
2 eggs
1/3 cup chopped nuts (optional)
1/4 cup chocolate syrup
3 tablespoons sugar

Steps:

  • Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
  • Mix nuts into batter.
  • Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
  • Cover and cook on low for 2-3 hours.

Nutrition Facts : Calories 388, Fat 17.1, SaturatedFat 3.5, Cholesterol 53.1, Sodium 577.2, Carbohydrate 57.4, Fiber 1.8, Sugar 32.4, Protein 5.8

DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)



Decadent Chocolate Delight - (crock Pot Cake) image

I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!

Provided by Mrs. Gottrocks

Categories     Dessert

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate cake mix
8 ounces sour cream
1 cup water
3/4 cup vegetable oil
4 eggs
1 (6 ounce) package instant chocolate pudding mix
8 ounces chocolate chips
ice cream

Steps:

  • Lightly grease inside of crock pot.
  • combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
  • stir in the pudding mix and chocolate chips until well blended.
  • Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.

SLOW-COOKER HOT FUDGE CAKE



Slow-Cooker Hot Fudge Cake image

A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1-3/4 cups boiling water
Vanilla ice cream

Steps:

  • In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.

Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.

CROCK POT SELF FROSTING CHOCOLATE CAKE



Crock Pot Self Frosting Chocolate Cake image

When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.

Provided by Debby DeRousse

Categories     Chocolate

Time 15m

Number Of Ingredients 8

1 box chocolate cake mix
1 c warm water, divided
3 Tbsp oil
2 eggs
1/3 c chopped nuts(optional)
1/4 c chocolate syrup
3 Tbsp sugar
IF YOU DON'T CARE FOR NUTS, YOU CAN REPLACE THE NUTS FOR CHOCOLATE CHIPS.

Steps:

  • 1. Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
  • 2. the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.

CROCK POT CHOCOLATE LAVA CAKE



Crock Pot Chocolate Lava Cake image

Categories     Chocolate     Dessert     Quick & Easy

Number Of Ingredients 7

1 box Chocolate layer cake mix
4.5 cups Milk
.5 cup Vegetable oil
3 Eggs
1 box Instant chocolate pudding
1 can Chocolate fudge frosting
1 cup Milk chocolate chips

Steps:

  • Grease the inside of the crock pot.
  • Combine cake mix, 1 1/2 cups milk, 1/2 cup vegetable oil, 3 eggs
  • Beat the ingredients until smooth, at least 2 minutes
  • Pour into the bottom of the crock pot
  • Combine the pudding with 3 cups of milk. Mix thoroughly and pour on top of first layer.
  • Microwave frosting until you are able to pour evenly onto the second layer.
  • Sprinkle the chocolate chips on the top layer.
  • Place the lid on the pot and cook on high for 3-3 1/2 hours or on low for 4-5 hours
  • Serve hot with vanilla ice cream on top.

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