Crock Pot Self Frosting Chocolate Cake

AMAZING SLOW COOKER CHOCOLATE CAKE



Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Recipe From allrecipes.com

Provided by blancdeblanc

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Calories313.2 calories
Carbohydrate51.4 g
Cholesterol32.6 mg
Fat11.3 g
Fiber2.3 g
Protein4.7 g
SaturatedFat2.2 g
Sodium434.2 mg
Sugar34.6 g

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour the cake batter into the prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

CROCK POT SELF FROSTING CHOCOLATE CAKE



Crock Pot Self Frosting Chocolate Cake image

When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.

Recipe From justapinch.com

Provided by Debby DeRousse

Categories     Chocolate

Time 15m

Number Of Ingredients 8

1 box chocolate cake mix
1 c warm water, divided
3 Tbsp oil
2 eggs
1/3 c chopped nuts(optional)
1/4 c chocolate syrup
3 Tbsp sugar
IF YOU DON'T CARE FOR NUTS, YOU CAN REPLACE THE NUTS FOR CHOCOLATE CHIPS.

Steps:

  • 1. Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
  • 2. the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.

CROCK POT CHOCOLATE LAVA CAKE



Crock Pot Chocolate Lava Cake image

Recipe From epicurious.com

Categories     Chocolate     Dessert     Quick & Easy

Number Of Ingredients 7

1 box Chocolate layer cake mix
4.5 cups Milk
.5 cup Vegetable oil
3 Eggs
1 box Instant chocolate pudding
1 can Chocolate fudge frosting
1 cup Milk chocolate chips

Steps:

  • Grease the inside of the crock pot.
  • Combine cake mix, 1 1/2 cups milk, 1/2 cup vegetable oil, 3 eggs
  • Beat the ingredients until smooth, at least 2 minutes
  • Pour into the bottom of the crock pot
  • Combine the pudding with 3 cups of milk. Mix thoroughly and pour on top of first layer.
  • Microwave frosting until you are able to pour evenly onto the second layer.
  • Sprinkle the chocolate chips on the top layer.
  • Place the lid on the pot and cook on high for 3-3 1/2 hours or on low for 4-5 hours
  • Serve hot with vanilla ice cream on top.

SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Recipe From bettycrocker.com

Provided by Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)
Calories670
Carbohydrate83 g
Cholesterol90 mg
Fat5 1/2
Fiber3 g
Protein11 g
SaturatedFat14 g
ServingSize1 Serving
Sodium750 mg
Sugar58 g
TransFat1/2 g

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

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