Roastedgourmetvegetables Recipes
ROASTED GOURMET VEGETABLES
This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!
Provided by Bone Man
Categories Onions
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut the vegetables into large chunks (2") and place into a very large mixing bowl.
- Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
- Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
- Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
- Serve.
Nutrition Facts : Calories 283.9, Fat 11.6, SaturatedFat 1.6, Sodium 79.8, Carbohydrate 41.9, Fiber 7.5, Sugar 10.9, Protein 6.5
EASY ROASTED VEGETABLES
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Provided by Jody Fernandez
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
- Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 15.7 g, Fat 14.1 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 352.6 mg, Sugar 6.3 g
OVEN ROASTED VEGETABLES WITH CRUMBLED GOATS CHEESE, THYME AND PA
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
Provided by PinkCherryBlossom
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 180C/350°F.
- Put the pepper, aubergine and onion in a roasting tray in a single layer.
- lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
- drizzle with the olive oil and toss to coat.
- Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
- crumble over goats cheese and parsley and serve.
Nutrition Facts : Calories 310.7, Fat 24.8, SaturatedFat 7.6, Cholesterol 19.8, Sodium 134.7, Carbohydrate 17.3, Fiber 5.9, Sugar 8.2, Protein 7.8
OVEN-ROASTED VEGETABLES WITH GARLIC
Categories Garlic Vegetable Side Roast Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.
More about "roastedgourmetvegetables recipes"
19 BEST ROASTED VEGETABLE RECIPES - THE SPRUCE EATS
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- Roasted Turnips. Turnips are transformed into tender, mild veggies when they take a trip into your oven at high heat. Olive oil and sea salt are all that's needed to dress them for the oven, but feel free to add herbs such as thyme or rosemary for extra flavor for these yummy roasted turnips.
- Quick Oven-Roasted Baby Potatoes. These quick oven roasted baby potatoes are made on a baking sheet with some olive oil, salt, and pepper, which is an easy way to imbue them with tons of flavor.
- Roasted Peppers and Zucchini. This colorful roasted peppers and zucchini dish is a great way to use up a bounty of zucchini and bell peppers from your garden or the farmer's market.
- Roasted Onions. Making roasted onions in a hot oven mellows their sharp flavor, bringing out a luscious sweetness you have to taste to believe. A drizzle of high-quality balsamic or cider vinegar at the end of cooking further highlights that caramelized texture.
- Herb Roasted Red Potatoes. Herb roasted red potatoes make a festive holiday side or a pretty addition to your dinner plate on weeknights. This recipe dresses them with olive oil and lots of fresh or freeze-dried herbs.
- Roasted Radish. Typically, radishes are eaten raw but in this recipe for roasted radish, the texture softens slightly and the fiery taste mellows down to a sweeter experience.
- Indian Spice Roasted Cauliflower. Cauliflower takes a trip to India in this Indian Spice roasted cauliflower dish, which calls for dressing up the everyday vegetable with aromatic spices.
- Oven-Roasted Patty Pan Squash With Shallots and Herbs. Patty pans are a small summer squash with a saucer-like shape, fluted edges, and buttery interior.
- Roasted Celery Root. The humble celery root (or celeriac) will get new respect at the dinner table with this roasted recipe. Ready in 30 minutes, cooking the root vegetable with this method produces a soft interior surrounded by delicious crispiness while enhancing the flavor.
- Sweet Roasted Parsnips. Roasting brings out the sweetness hiding inside parsnips, which come out caramelized and a bit crispy in this simple sweet roasted parsnips recipe with only three ingredients.
39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-01-28
- Oven Polenta With Roasted Mushrooms and Thyme. Sometimes a roasted vegetables recipe isn't just about the veg: It's about the pairing of that perfectly-cooked roasted beauty with something creamy and luscious, like this pot of hands-off polenta.
- Torn Potatoes of Many Colors With Chile-Lime Butter. Sure, you could use just one kind of potato for this pomegranate-topped side dish, but we love to combine a few.
- Roasted Carrots and Parsnips with Citrus Butter. This recipe for the sweetest roasted root vegetables includes a little citrusy butter melted over the vegetable once they are out of the oven.
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying.
- Roast Pumpkin with Dukkha and Pomegranate. Any winter squash will work well for this dish—try kabocha or butternut. Get This Recipe.
- A Vegetarian’s Dream Sweet Potato Dinner. Serve creamy sweet potatoes and crispy-edged mushrooms over a bed of herby feta-tahini sauce for a dinner that’s easy, comforting, and perfect for fall.
- Roasted Brussels Sprouts With Warm Honey Glaze. By preheating the baking sheet, you’ll ensure that every sprout in this goes-with-anything side has that irresistible crispy edge.
- Roasted Cauliflower with Sesame. Cauliflower lives its best life when roasted. It's even better when paired with nutty tahini, savory white miso, and a bit of red wine vinegar for brightness.
- Sheet-Pan Roasted Squash and Feta Salad. Feta and bread get roasted alongside winter squash, then tossed with pleasantly bitter greens for a salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory.
- Roasted Eggplant and Crispy Kale with Yogurt. Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy.
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