Stephs Tuna Casserole Recipes

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

STEPH'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
• Bake in preheated oven until golden brown on top, 35 to 40 minutes.

STEPH'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
• Bake in preheated oven until golden brown on top, 35 to 40 minutes.

STEPH'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
• Bake in preheated oven until golden brown on top, 35 to 40 minutes.

STEPH'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
• Bake in preheated oven until golden brown on top, 35 to 40 minutes.

TUNA CASSEROLE

Steps:

• Cook egg noodles according to directions on pkg.
• Assemble rest of ingredients in large bowl.
• Add noodles.
• Put in 13 x 9 pan.
• Bake @350°F for 60 minutes.

STEPH'S SPINACH CASSEROLE

Steps:

• Heat olive oil in skillet.
• Cut turkey bacon in half lengthwise, then start snipping every 1/2".
• Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
• Cook until onion is tender (4 minutes).
• Add spinach and mix well.
• Remove from heat.
• Add bread crumbs and cheese and mix very well.
• Place in a small greased casserole dish and bake in 350 degrees until heated through.
• (@20 min.).