Beef Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF BURGERS



Beef Burgers image

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

Provided by The Flying Chef

Categories     Meat

Time 35m

Yield 6-8 patties

Number Of Ingredients 11

850 g mince meat
1 onion, finely chopped
3 garlic cloves, crushed
50 ml tomato puree
1 1/2 tablespoons italian mixed herbs
1 tablespoon parsley
60 ml tomato ketchup
3 teaspoons Dijon mustard
1 cup parmesan cheese
1 large egg (or 2 medium eggs)
3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

Steps:

  • Mix all the ingredients in a large bowl until thoroughly combined.
  • Shape into patties, it will make 6 large burgers and about 8 smaller ones.
  • Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
  • Serve on buns with your favourite condiments.

Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 3.3, Cholesterol 45.7, Sodium 504.5, Carbohydrate 16, Fiber 1.2, Sugar 4.4, Protein 10

PERFECT BEEF BURGERS



Perfect Beef Burgers image

Provided by Food Network Kitchen

Time 20m

Yield 4 burgers

Number Of Ingredients 5

1 1/2 pounds 80% lean ground beef chuck
Kosher salt and freshly ground pepper
8 thin slices cheddar cheese (optional)
4 soft sesame buns, split
Bibb lettuce and sliced tomato, for topping

Steps:

  • Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
  • Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
  • Serve the patties on the buns; top with lettuce and tomato.

BEST BEEF BURGER



Best Beef Burger image

Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 25m

Number Of Ingredients 5

2 pounds ground chuck
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and pepper
4 hamburger buns

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
  • Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

BEEF BURGERS



Beef Burgers image

Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting. Serve these with our Beer-Battered Onion Rings as a side dish.

Provided by Martha Stewart

Categories     Beef Recipes

Number Of Ingredients 11

1 1/4 pounds chuck (preferably grass-fed), cut into 1-inch pieces and chilled
1 1/4 pounds sirloin (preferably grass-fed), cut into 1-inch pieces and chilled
Vegetable oil, for brushing and drizzling
Coarse salt and freshly ground pepper
6 thin slices sharp cheddar cheese
6 brioche buns, split
1 white onion, cut into 1/4-inch-thick slices
1/4 cup Dijon mustard
1/4 cup whole-grain mustard
6 Boston lettuce leaves
1 ripe beefsteak tomato, sliced

Steps:

  • Fit a food grinder with a grinding plate with about 1/4-inch holes. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. Mix gently, and shape into six 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds.) Brush grill with oil. Generously season both sides of patties with salt and pepper. Grill, flipping once, until burgers are cooked through, about 5 minutes per side. Top each burger with a cheese slice during the final 30 seconds of cooking. Grill buns, cut sides down, until lightly toasted, about 30 seconds.
  • Lightly drizzle onion with oil, and toss to coat. Season with salt and pepper. Grill, turning once, until tender, about 2 minutes.
  • Combine mustards in a small bowl. Spread mustard mixture on cut sides of bun halves. Divide lettuce, burgers, tomato, and onion among bottom halves. Sandwich with top halves.

BEEF BURGERS - LEARN TO MAKE



Beef burgers - learn to make image

Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties

Provided by Good Food team

Time 30m

Number Of Ingredients 6

1 small onion, diced
500g good-quality beef mince
1 egg
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

Steps:

  • Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
  • Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
  • Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  • Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
  • Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
  • Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
  • Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
  • Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
  • Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
  • Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.

More about "beef burgers recipes"

CLASSIC BEEF BURGERS RECIPE - STEVEN RAICHLEN | FOOD & WINE
2013-12-07 In a medium bowl, lightly knead the sirloin with the chuck and loosely form into 4 patties about 3/4 inch thick. Season the burgers very generously with salt and pepper and …
From foodandwine.com
5/5
Total Time 30 mins
Servings 4
  • In a small bowl, toss the cheese with the cornstarch. Rub the garlic all over the inside of a medium saucepan, then add the clove to the pan with the lager and bring to a boil. Add the cheese mixture in large handfuls, stirring until melted, and bring to a boil. Add the mustard, season with salt and pepper and simmer over moderate heat until thickened, about 3 minutes; keep warm over low heat.
  • In a medium bowl, lightly knead the sirloin with the chuck and loosely form into 4 patties about 3/4 inch thick. Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with the melted butter.
  • Light a grill. When the fire is medium hot, oil the grate. Grill the burgers for about 10 minutes, turning once, for medium meat. Move the burgers away from the heat and grill the cut sides of the buns for about 1 minute, until toasted.
  • Set a lettuce leaf and a tomato slice on the bottom half of each bun. Top each with a burger and a generous spoonful of cheese sauce. Cover with the top half of a bun and serve, passing the remaining cheese sauce on the side.


HOMEMADE BEEF BURGER PATTY RECIPE - SIMPLY HOME COOKED
2018-05-20 In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper. 3. Create the patties. Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook. 4.) Grill the burgers. Grill each patty on high heat, about 5 minutes per side. 5.)
From simplyhomecooked.com


BIG, JUICY HAMBURGERS | RECIPETIN EATS
2018-05-25 Season with salt and pepper, then remove. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 …
From recipetineats.com


THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)
2016-06-15 Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red.
From wholesomeyum.com


BEEF BURGERS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EASY HOMEMADE BEEF BURGER RECIPE | TESCO REAL FOOD
In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties. Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
From realfood.tesco.com


THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
2020-07-02 How To Make Steakhouse Burgers. Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Stir well. Add the ground beef and scallions (if using). Mix everything together until just combined.
From onceuponachef.com


THE BEST BEEF BURGERS | CANADIAN LIVING
2005-07-14 In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
From canadianliving.com


BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
2019-01-24 Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.
From kyleecooks.com


10 BEST GROUND BEEF BURGERS RECIPES | YUMMLY
2022-05-04 Szechwan Beef Burgers with Sweet and Hot Sauce Smucker's. szechuan seasoning, ground beef, Smucker's® Red Plum Jam, Jif® Extra Crunchy Peanut Butter and 10 more. Pineapple Shredded Beef Burgers! AliceMizer. tomato slices, hamburger buns, ketchup, onion, beef roast, apple cider vinegar and 5 more.
From yummly.com


12 CREATIVE BURGER RECIPES - THE SPRUCE EATS
2020-09-17 Use fresh sockeye salmon to make these delicious burgers. Cilantro, ginger, and sesame oil give them Asian flavor. Serve the salmon burgers with a spicy chili mayonnaise or sweet chili mayonnaise (see directions, below). Cook the burgers on the grill, an electric grill, or in a grill pan on the stovetop. 12 of 12.
From thespruceeats.com


HOW TO COOK THE BEST PAN-FRIED BURGERS ON THE STOVE
2020-10-30 So splurge for the highest-quality meat you can find. For my money, I prefer the flavor of organic grass-fed beef over grain-finished options, but both make a great burger. The go-to ratio for beef to fat for a burger is 80:20, and for good reason. The 20% fat content is enough to keep a medium-rare burger nice and juicy without overwhelming ...
From tasteofhome.com


BEEF BURGER RECIPES | BBC GOOD FOOD
19 Recipes. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Try these beef burger recipes, then also check out our cheeseburger recipes, BBQ burger recipes and main collection of burger recipes. Showing items 1 to 19 of 19.
From bbcgoodfood.com


HOMEMADE BEEF BURGERS {EASY & JUICY} - FEELGOODFOODIE
2020-07-04 Refrigerate the patties for 20-30 minutes. Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness. Allow the burgers to rest for a few …
From feelgoodfoodie.net


THE BEST BEEF BURGER
2012-03-28 Directions. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
From foodnetwork.ca


EASY HOMEMADE BEEF BURGERS - CHARLOTTE'S LIVELY KITCHEN
2015-04-23 This homemade beef burger recipe is so quick and simple to make, with just two ingredients. You won’t want to buy ready-made ever again! 5 from 2 votes. Print Rate Save Go to Collections. Active Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Servings: 4 burgers INGREDIENTS. Metric - US Cups/Ounces. 500 g good quality beef mince Salt; …
From charlotteslivelykitchen.com


THE CLASSIC BURGER RECIPE | MYRECIPES
Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill. Step 3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute. Step 4. Spread mayonnaise and ketchup on bun bottoms.
From myrecipes.com


29 BEST BURGER RECIPES - OLIVEMAGAZINE
2021-04-27 The Brazil grill burger. All the flavours of Brazil crammed into one epic mouthful – peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. It’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal burger.
From olivemagazine.com


BEEF BURGER RECIPES - GREAT BRITISH CHEFS
Marcus Wareing’s Cheeseburger with caramelised onions recipe, packed with fresh herbs such as parsley and tarragon, would make the perfect addition to any barbecue, or try Matthew Tomkinson's Homemade beef burger with Stilton rarebit recipe for a traditional burger with a twist. Beef burgers do not have to be limited to patties; Richard ...
From greatbritishchefs.com


21 BEST BURGER RECIPES - EASY HOMEMADE BURGERS
2022-05-25 These turkey burgers are made with garlic, fresh dill, paprika, and Worcestershire sauce—so they're loaded with flavor. Plus, they get an extra boost of goodness from the crispy bacon and Dijon-mayo. Get Ree's Ranch Turkey Burgers with Bacon and Cheddar recipe. Caitlin Bensel. 12 of 21. Veggie Burgers.
From thepioneerwoman.com


BEEF BURGER RECIPES - RECIPES, COOKING TIPS AND MORE
Prep Time 10 mins. Cooking Time 20mins. 1 star 2 star 3 star 4 star 5 star. Barbecued beef burger with mango relish. Serves 4. Prep Time 20 mins. Cooking Time 14mins. 1 star 2 star 3 star 4 star 5 star. Miso beef burgers with wasabi mayonnaise.
From australianbeef.com.au


THE BEST CLASSIC BURGER - THE WHOLESOME DISH
2019-05-01 Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths.
From thewholesomedish.com


10 BEST ROAST BEEF BURGER RECIPES | YUMMLY
2022-05-19 tomato, thinly sliced deli roast beef, multi grain bread, Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard and 1 more Chipotle Roast Beef Sandwich With Pepper Jack bestfoods watercress, beef deli roast slice thinli, pepper jack, Hellmann's® or Best Foods® Light Mayonnaise and 2 more
From yummly.com


EASY BEEF BURGER RECIPES & MEAL IDEAS | HELLOFRESH
Juicy Cheeseburger Pack. Cheesy Beef & Fried Pickle Burgers. Crispy Prosciutto & Fonduta Burgers. Smothered Pepper Jack Burgers. Bacon Buckaroo Burgers. BBQ Cheddar Burgers. Nacho Crunch Burgers. Bellissimo Bruschetta Burgers. Zingy Gouda Burgers.
From hellofresh.com


HOW TO MAKE DELICIOUS BEEF & PORK BURGERS - BUTCHER MAGAZINE
2020-06-04 Lay a sheet of clingfilm out on your work surface. Spread out your burger mix into a level, neat rectangle. Cut according to the size of burger you want. Roll the pieces into meat balls. Lay out a clean sheet of clingfilm. Put the meat balls on it with some space around each. Cover with another sheet of clingfilm.
From butchermagazine.com


EASY PEASY HOMEMADE BEEF BURGERS
2016-06-14 Shape the mixture into 4 burger shapes. Grill or barbecue for 4-5 minutes on each side, depending on how well cooked you like them. I usually find 4 minutes on each side on a fairly high grill is just perfect. Serve in buns and/or with chips and a big plate of salad!
From easypeasyfoodie.com


HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
2021-05-16 Form: Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for …
From therecipecritic.com


61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS | HAMBURGER …
Scott prepares his ideal summer burger with a thick patty of 80/20 ground beef topped with Taleggio cheese, pancetta and an onion-mustard relish. …
From foodnetwork.com


BEEF BURGERS BEST RECIPES
The second reason this is the best burger recipe is that these beef burgers are incredibly juicy and tasty, thanks to a secret ingredient: a touch of cream and a light brush of butter on the outside. What kind of meat is in a Burger? Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. These little burgers are …
From findrecipes.info


THE BEST HAMBURGER RECIPES WE'VE EVER HAD - TASTE OF HOME
2019-04-30 Smash Burger Recipe Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best friend. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com


BEEF MUFFULETTA BURGER: RECIPE
12 hours ago COOKING: Prepare Cajun-Style Beef Sausage; add salami, mixing thoroughly but gently. Form sausage mixture into 1 large burger patty, 8 to 9 inches in diameter and 3/4 inch thick. Place patty on ...
From fox6now.com


CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
2020-06-24 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
From tastesbetterfromscratch.com


BOEUF BOURGUIGNON BURGERS RECIPES
Steps: Heat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl. Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side.
From recipes.servegame.org


BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm ...
From jamieoliver.com


THE TASTIEST BURGERS - WISCONSIN BEEF COUNCIL
Fulfill your burger cravings with these tasty classic beef burgers with added oats and seasonings. 20 minutes. 4 SERVINGS. 450 CALORIES. 37g PROTEIN. View. Caribbean Beef Burgers with Mango Salsa | 30 min. Caribbean Beef Burgers with Mango Salsa. Spicy, sweet and oh-so-simple.
From beeftips.com


THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
2019-05-06 Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2).
From joyousapron.com


2-IN-1 BURGER RECIPE: TERIYAKI BEEF PINEAPPLE BURGER + FIRE PORK …
2022-05-26 To assemble the teriyaki burgers, add teriyaki mayo on the bottom of the toasted bun, top it with lettuce, burger patty, teriyaki sauce, pineapple, and fried onions. Fire Pork To assemble the pork banh mi burgers, add spicy mayo to the bottom of the toasted bun, top it with pickled veggies, burger patty, cilantro, and slices of jalapeños. 9 ...
From meater.com


THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
Method. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour. Using wet hands, shape the mixture into 8 burgers.
From deliciousmagazine.co.uk


23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW DROPPING)
2018-07-20 A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll. Cowboy Burger. The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon ...
From savoryexperiments.com


BEST BEEF BURGER RECIPE - TOP 15 BEEF BURGERS
2021-07-09 11 of 14. Wendy's Inspired Pretzel Burger. We’ve recreated the classic Wendy’s pretzel burger with a homemade beer cheese sauce, crispy bacon, crispy onions and gherkins. Get the Wendy's ...
From delish.com


GREEK BEEF BURGER WITH TZATZIKI SAUCE - CREME DE LA CRUMB
2020-05-28 Cover and chill until ready to use. Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four equal sections, roll each into a ball then press into a 5-inch round patty. Preheat your grill to medium. Place patties on the grill a few inches apart to ensure even cooking.
From lecremedelacrumb.com


BBQ & GRILLED BEEF BURGER RECIPES | ALLRECIPES
779. Juicy beef burgers perfect for summer grilling and packed with flavor. a view looking into the layers of the juiciest hamburger ever topped with lettuce, tomatoes, and pickles. Juiciest Hamburgers Ever. Rating: 4.5 stars. 1261. close up view of a burger with cheese and mushrooms, and a side of french fries on a plate.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #lunch     #main-dish     #beef     #american     #easy     #kid-friendly     #grains     #freezer     #stove-top     #dietary     #sandwiches     #oamc-freezer-make-ahead     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings

Related Search