Ghana Demerara Brownies Recipes

GHANA DEMERARA BROWNIES

Ghana Demerara Brownies image

This recipe is adapted from the Omanhene brownie recipe. Omanhene is Ghanaian chocolate so that's where the 'Ghana' comes in. The original recipe uses refined, white sugar - but I replaced that with light brown plus demerara/turbinado sugar - as well as substituting butter for canola oil and whole eggs for just whites. The end result is a brownie with a strong come-on and a very bad attitude. Bake with caution!

Provided by An4h0ny

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 pinch unsweetened cocoa powder
12 ounces 80% cacao chocolate
1 cup unsalted butter
4 eggs
¾ cup light brown sugar
¾ cup demerara (turbinado) sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch baking dish. Sprinkle cocoa powder into the dish.
Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
Whisk eggs, brown sugar, and demerara sugar together in a bowl until smooth. Stir chocolate mixture into egg mixture until thoroughly mixed. Stir in flour, vanilla extract, and salt into chocolate-egg mixture until thoroughly mixed; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 24.8 g, Cholesterol 51.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 66.3 mg, Sugar 19 g

GHANA DEMERARA BROWNIES

GHANA DEMERARA BROWNIES image

Categories Chocolate Dessert Bake Pastry

Yield 24 brownies

Number Of Ingredients 9

Ingredients

12 oz - 80% cacao chocolate
1 cup - unsalted butter
1 cup - all-purpose flour
3/4 cup - light brown sugar
3/4 cup - demerara/turbinado sugar
4 eggs
1/2 tsp salt
1 tsp vanilla extract
1 pinch of unsweetened cocoa powder

Steps:

pre-heat oven to 325 degrees melt the chocolate and butter together in a double boiler. set aside but keep warm. stir sugar and eggs together to desired consistency. combine chocolate/butter with the sugar/eggs and slowly stir until thoroughly mixed (raw sugar may still be a little crystallized). add in the flour, salt and vanilla and combine slowly until thoroughly mixed. lightly coat the inside of a 9x13 pan with butter. sprinkle the inside of the pan with 100% unsweetened cocoa powder. pour brownie batter into prepared pan bake for 35 minutes.

GHANA DEMERARA BROWNIES

Ghana Demerara Brownies image

This recipe is adapted from the Omanhene brownie recipe. Omanhene is Ghanaian chocolate so that's where the 'Ghana' comes in. The original recipe uses refined, white sugar - but I replaced that with light brown plus demerara/turbinado sugar - as well as substituting butter for canola oil and whole eggs for just whites. The end result is a brownie with a strong come-on and a very bad attitude. Bake with caution!

Provided by An4h0ny

Categories Chocolate Brownies

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 pinch unsweetened cocoa powder
12 ounces 80% cacao chocolate
1 cup unsalted butter
4 eggs
¾ cup light brown sugar
¾ cup demerara (turbinado) sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch baking dish. Sprinkle cocoa powder into the dish.
Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
Whisk eggs, brown sugar, and demerara sugar together in a bowl until smooth. Stir chocolate mixture into egg mixture until thoroughly mixed. Stir in flour, vanilla extract, and salt into chocolate-egg mixture until thoroughly mixed; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 24.8 g, Cholesterol 51.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 66.3 mg, Sugar 19 g

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