Maple Baked Pork Chops Recipes

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EASY BAKED MAPLE PORK CHOPS RECIPE



Easy Baked Maple Pork Chops Recipe image

Easy Baked Maple Pork Chops are the perfect combination of sweet and savory. They are flavorful and simple to prepare with pantry ingredients.

Provided by Steph Loaiza

Categories     Main Course

Time 50m

Number Of Ingredients 9

4 bone-in pork chops (1" thick)
1/4 cup 100% maple syrup
1/4 cup water
1/4 cup dried minced onions
1 Tablespoon white vinegar
1 Tablespoon Worcestershire sauce
1/8 teaspoon chili powder
Salt and pepper (to taste)
1 Tablespoon fresh parsley (chopping (optional topping))

Steps:

  • Preheat oven to 400 degrees.
  • In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
  • Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
  • In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
  • Bake for 35-40 minutes, or until cooked through.

HOMEMADE MAPLE GLAZED PORK CHOPS



Homemade Maple Glazed Pork Chops image

Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
2 bone-in pork loin chops (7 ounces each)
1 tablespoon maple syrup
1-1/2 teaspoons butter, melted
1-1/2 teaspoons Dijon mustard

Steps:

  • Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 338 calories, Fat 19g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 769mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.

EASY MAPLE PORK CHOPS



Easy Maple Pork Chops image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g

MAPLE BAKED PORK CHOPS



Maple Baked Pork Chops image

Make and share this Maple Baked Pork Chops recipe from Food.com.

Provided by JamesDeansGirl

Categories     Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup pure maple syrup
1/3 cup Dijon mustard
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon ground cumin
salt and pepper, to taste
4 (8 ounce) center-cut pork chops, 1 inch thick

Steps:

  • Combine all the marinade ingredients in a bowl; add the chops and set aside for 30 minutes to marinate, turning twice.
  • (Or refrigerate for 1-2 hours, turning 3 times.) Preheat oven to 350*F.
  • Place the chops in a shallow roasting pan to fit; bake for 30 minutes, brushing occasionally with remaining marinade, turning once (or until the juices run clear).
  • Do not overbake or the chops will be tough.
  • Serve hot.

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

Provided by Sarah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 55m

Yield 2

Number Of Ingredients 8

2 tablespoons salted butter
1 cup maple syrup
¼ cup packed brown sugar
2 tablespoons honey
¼ cup water
2 (1-inch thick) bone-in pork chops
2 fresh peaches, sliced
2 green bell peppers, sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
  • Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
  • Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g

MAPLE PORK CHOPS



Maple Pork Chops image

These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 teaspoon ground ginger
1/2 cup dry bread crumbs
3 tablespoons butter
SAUCE:
1/2 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/8 teaspoon ground ginger

Steps:

  • Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs., In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.

Nutrition Facts : Calories 461 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 432mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.

EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

MAPLE SYRUP PORK CHOPS



Maple Syrup Pork Chops image

Make and share this Maple Syrup Pork Chops recipe from Food.com.

Provided by Sassy in da South

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Steps:

  • Preheat the oven to 400°F.
  • Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
  • Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
  • Cover and bake for 45 minutes, basting occasionally.
  • Place the pork chops on a warming platter and pour the sauce into a saucepan.
  • Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

MAPLE GLAZED PORK CHOPS



Maple Glazed Pork Chops image

Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.

MAPLE-MUSTARD GLAZED PORK CHOPS



Maple-Mustard Glazed Pork Chops image

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Provided by Shannon :)

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h22m

Yield 4

Number Of Ingredients 8

¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

  • Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
  • Place oven rack in it's highest position. Set oven to Broil.
  • Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g

APPLE MAPLE CHOPS



Apple Maple Chops image

This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6 servings

Number Of Ingredients 10

6 bone-in center-cut pork loin chops (7 ounces each)
1 tablespoon olive oil
3 medium apples, peeled and sliced
1 cup water
1/2 cup maple syrup
1/4 cup apple butter
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic salt with parsley
1/4 teaspoon pepper

Steps:

  • Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.

BREADED MAPLE PORK CHOPS



Breaded Maple Pork Chops image

Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour

Provided by lizzygirl22

Categories     Savory

Time 1h20m

Yield 6-9 pork chops, 6-9 serving(s)

Number Of Ingredients 9

6 -9 pork chops, 1/2-3/4 inch thick
1/2 cup maple syrup (can use pancake syrup)
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1/2-1 teaspoon chili powder (can add more or less depending on the desired heat)
salt and pepper
3/4-1 cup flour
2 -3 cups Italian breadcrumbs (don't have to use Italian type)
1/2 cup butter (optional)

Steps:

  • Preheat your oven to 350°F
  • Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
  • Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
  • Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
  • Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.

Nutrition Facts : Calories 508.6, Fat 16.6, SaturatedFat 5.5, Cholesterol 75.4, Sodium 831.2, Carbohydrate 58.5, Fiber 2.5, Sugar 18.9, Protein 29.8

TENDER MAPLE-GLAZED PORK CHOPS



Tender Maple-Glazed Pork Chops image

Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup brewed coffee
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

BAKED PORK CHOPS WITH APPLES & SPICED MAPLE SAUCE



Baked Pork Chops With Apples & Spiced Maple Sauce image

When I saw the ingredients I knew right away I had to try an apple and pork combination. So I tested out my recipe and got the approval of my family and so I decided to enter. This is a very simple recipe that cooks quickly. It is great with stuffing and a green veggie of your choice.

Provided by MsSally

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon paprika
4 boneless pork loin chops (1-inch thick)
5 cups apples (cored and sliced, peel on if preferred)
1 cup red onion (sliced)
1/2 cup chicken broth
1/2 cup maple syrup
2 tablespoons lemon juice (fresh squeezed)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
1 tablespoon brown sugar

Steps:

  • Mix all ingredients in spice rub together and sprinkle over chops top and bottom.
  • Preheat oven to 350 degrees Fahrenheit.
  • Spray an oven proof, non-stick skillet with lid with cooking spray.
  • Brown chops 3 minutes per side on medium high heat, uncovered. Remove from skillet and set aside.
  • Add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown.
  • Place chops over apple/onion mixture.
  • Pour in chicken broth, cover and cook about 20 minutes. The pork chops should reach 150 degrees Fahrenheit.
  • Take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out.
  • After taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan.
  • Bring to a boil, stirring constantly, until mixture reduces to desired consistency. We like ours thin, so we only cooked about two minutes.
  • Pour sauce over chops and apples. Enjoy.

Nutrition Facts : Calories 226.9, Fat 0.7, SaturatedFat 0.2, Sodium 394.5, Carbohydrate 57.6, Fiber 4.7, Sugar 45.6, Protein 1.5

MAPLE BAKED PORK LOIN ROAST



Maple Baked Pork Loin Roast image

This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.

Provided by Janet P.

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

1 tablespoon canola oil
1 (4 pound) boneless pork loin roast
salt and pepper to taste
all-purpose flour for dredging
¾ cup maple syrup
¾ cup ketchup
⅓ cup water
1 tablespoon minced garlic

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
  • Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
  • Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 28.1 g, Cholesterol 126.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 41 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 22.7 g

MAPLE PORK CHOPS



Maple Pork Chops image

I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

Provided by Rhonda in Texas

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
6 pork chops
1/4 cup onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon flour

Steps:

  • Preheat oven to 400 degrees.
  • In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
  • In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
  • Pour mixture over pork chops.
  • Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
  • Remove pork chop, then thicken gravy with flour.

Nutrition Facts : Calories 434.6, Fat 24.8, SaturatedFat 7.9, Cholesterol 112.6, Sodium 439, Carbohydrate 17.1, Fiber 0.3, Sugar 12.9, Protein 34.1

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From therecipes.info


MAPLE ROSEMARY PORK CHOPS | BLUE FLAME KITCHEN
2021-01-15 Directions. Preheat oven to 400°F. Pat pork chops dry with paper towels. Sprinkle both sides with salt and pepper. Whisk together mustard, maple syrup, vinegar, garlic and rosemary in a small bowl. Set aside. Heat oil in a large frypan over high heat. Sear pork chops until browned on both sides, about 2 –3 minutes per side.
From atcoblueflamekitchen.com


EASY GRILLED MAPLE RANCH PORK CHOPS RECIPE | HIDDEN VALLEY® RANCH
2. Place the pork chops on the grill. Cook for 2–3 minutes; then flip pork chops over and brush with maple syrup. Cook another 2–3 minutes until chops are charred at the edges and cooked through. 3. Flip one more time, brush the other side with …
From hiddenvalley.com


10 BEST MAPLE AND BROWN SUGAR PORK CHOPS RECIPES - YUMMLY
butter, chicken broth, green onions, maple syrup, boneless pork chops and 4 more Vermont Pork Chops with Squash Pork ground allspice, maple syrup, flour, raisins, black pepper, acorn squash and 7 more
From yummly.com


OVEN-BAKED CHICKEN & PORK CHOPS WITH CHIPOTLE MAPLE BARBECUE …
2013-01-25 Baste the top and bottom of each piece of chicken or pork. Cover the baking dish with aluminum foil and bake at 350 F for 1 hour. Remove the foil, baste the tops with more sauce, increase the oven temperature to 400 F and cook, uncovered, for another 10 minutes. Serve with your choice of sides.
From daringgourmet.com


PORK CHOPS WITH MAPLE-MUSTARD SAUCE RECIPE | EATINGWELL
Combine 1 1/2 teaspoons mustard, salt and pepper in a small bowl. Rub all over pork. Advertisement. Step 2. Heat oil in a medium skillet over medium-high heat. Add the pork and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to a cutting board and cover with foil. Step 3.
From eatingwell.com


MAPLE-DIJON PORK CHOPS RECIPE - THE SPRUCE EATS
2021-12-22 Gather the ingredients. Preheat the grill for high heat. In a small bowl, combine the maple syrup with Dijon mustard and olive oil. Set aside. Combine salt, onion, and garlic powder, marjoram, pepper, and herbes de provence (if using) and evenly pat onto both sides of pork chops. Place onto grill and cook for 15 minutes, turning occasionally.
From thespruceeats.com


MAPLE BALSAMIC GLAZED PORK CHOPS - THE CHUNKY CHEF
2016-11-09 Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper. Remove skillet from oven and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2 …
From thechunkychef.com


MAPLE PORK CHOPS RECIPE | LEITE'S CULINARIA
2021-03-10 Directions. Place the pork chops in a resealable plastic bag or container. Add the maple syrup, oil, soy sauce, rice wine vinegar, and garlic and shake or stir. Seal the bag or cover the container, toss in the fridge, and refrigerate, flipping the chops occasionally, for 12 to 24 hours. When ready to cook, preheat the oven to 450°F (232°F).
From leitesculinaria.com


MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
2022-02-15 Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Line a large pan with tinfoil and spray with nonstick cooking spray. Place the potatoes in the pan and pour the brown …
From acedarspoon.com


EASY 6-INGREDIENT MAPLE DIJON PORK CHOPS - DISHING OUT HEALTH
2016-03-16 Heat a large oven-safe skillet over medium-HIGH heat. If using a cast-iron, add a tiny dab of butter or coconut oil. Once hot, add pork chops and cook for ~5-6 minutes, until flesh has caramelized.
From dishingouthealth.com


QUICK 'N EASY MAPLE GLAZED PORK CHOPS - CHEW OUT LOUD
2014-08-19 In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about 2 minutes. Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.
From chewoutloud.com


MAPLE GLAZED BAKED PORK CHOPS - BEST CRAFTS AND RECIPES
These delicious baked pork chops are finished with an orange maple glaze that is sweet and tangy. It’s a great finish for this super simple baked pork chop recipe. It’s a great finish for this super simple baked pork chop recipe.
From bestcraftsandrecipes.com


MAPLE PORK CHOPS — CHICKEN SOUP WITH DUMPLINGS
2020-09-29 Marinate them in the refrigerator for two hours, turning them over after one hour. Preheat the oven to 350 F. Lay the pork chops in a baking dish, minimizing any overlapping. Discard the marinade. Bake for 15 – 20 minutes, depending upon the thickness of the chops. Turn, then bake another 15 – 20 minutes.
From chickensoupwithdumplings.com


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