CREAMED ASPARAGUS ON TOAST
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it.
Provided by Bud Stonerook
Categories Side Dish Vegetables Asparagus
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
- Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
- Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 25.3 g, Cholesterol 31.9 mg, Fat 12.2 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 662.4 mg, Sugar 7.7 g
CREAMY ASPARAGUS ON TOAST
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11x7-in. baking dish. Arrange eggs over the top. , In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs. , In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast.
Nutrition Facts : Calories 513 calories, Fat 36g fat (22g saturated fat), Cholesterol 207mg cholesterol, Sodium 782mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
CREAMED ASPARAGUS ON TOAST
Creamed Asparagus on Toast is an old fashioned creamed asparagus recipe with hard boiled eggs.
Provided by Barbara
Categories Appetizer Breakfast Entree Main Course Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Par-cook asparagus in boiling water for 3-4 minutes or until crisp tender.
- Drain asparagus.
- Melt butter in large skillet; add drained asparagus and chopped hard boiled eggs.
- Add half of the milk to the skillet, and bring to a low simmer.
- Add cornstarch to the remaining cold milk and stir to make a slurry.
- Add milk slurry to the skillet and bring to a boil, stirring constantly until thickened.
- Season with salt and black pepper.
- Serve over buttered toast points.
ASPARAGUS ON TOAST POINTS
At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It's no fuss to double for a crowd. And, as Wendy says, "It's a cinch to make, delightful to present and delicious to eat!"
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well; set aside. , In a small saucepan, saute onion in 2 tablespoons butter. Stir in the flour, pepper and nutmeg. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Melt remaining butter; spread over one side of each slice of toast. Cut each slice into four triangles; arrange in an ungreased 13-in. x 9-in. baking dish. Top with asparagus and white sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY ASPARAGUS ON TOAST
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious casserole that is served over toast for a luncheon or light supper. Another recipe from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skille, bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11 x 7 x 2-inch baking dish. Arrange egg slices over top.
- In a large saucepan, melt 1/4 cup butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over eggs.
- In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375 degrees F for 15 minutes or until lightly browned. Serve on top of toast.
Nutrition Facts : Calories 541.5, Fat 37.9, SaturatedFat 22.6, Cholesterol 206.1, Sodium 765.6, Carbohydrate 32.2, Fiber 3.3, Sugar 3.9, Protein 20
PARMESAN CHEESE TOAST POINTS
Steps:
- Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.
LIBBIE'S CREAMED ASPARAGUS OVER TOAST
This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.
Provided by Dienia B.
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut asparagus into 1 inch pieces; cover with water and boil until tender.
- Add flour to milk; stir so there are no lumps.
- Drain asparagus, keeping 1 cup liquid.
- Add the milk mixture, salt and pepper. Cook until thick.
- Meanwhile, toast the bread, cut into points (halves).
- Pour creamed asparagus over toast.
Nutrition Facts : Calories 221.7, Fat 3.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 1072, Carbohydrate 39.6, Fiber 4.5, Sugar 4.2, Protein 9.6
CREAMED ASPARAGUS ON TOAST
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it.
Provided by Bud Stonerook
Categories Asparagus Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
- Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
- Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 25.3 g, Cholesterol 31.9 mg, Fat 12.2 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 662.4 mg, Sugar 7.7 g
CRAB & TANGLED ASPARAGUS SALAD ON TOAST
Shave asparagus into ribbons to top Tom Kerridge's crab on toast - it isn't something you see often and gives the dish a chef's touch. It makes a lovely starter
Provided by Tom Kerridge
Categories Lunch, Starter
Time 13m
Number Of Ingredients 10
Steps:
- Use a swivel blade peeler to shave the asparagus into ribbons. Put in a bowl and season with salt and pepper, then dress with the lemon juice and olive oil and set aside.
- Mix the parsley, capers, gherkin and lemon zest into the mayonnaise in a small bowl, then gently fold through the crabmeat. Toast or griddle the sourdough and top with the crab mixture. Toss the rocket in with the asparagus and top each crab toast with a tangle of the asparagus salad. Season with flaky sea salt and serve.
Nutrition Facts : Calories 532 calories, Fat 43 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.3 milligram of sodium
ASPARAGUS-AND-POTATO GRATIN
Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp Pecorino Romano compliment this side-turned-dinner dish beautifully and will have the whole family asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Toss bread-crumbs with oil; season with salt and pepper. Place on a rimmed baking sheet and toast until crisp and just beginning to brown, about 5 minutes.
- Increase oven temperature to 475 degrees. Bring a large pot of salted water to a boil; add asparagus. Return to a boil and cook until crisp-tender, 30 to 60 seconds. Transfer to a plate. Add potatoes to pot; cook until just tender, 8 to 10 minutes. Drain. Arrange potatoes in the bottom of an 8 1/2-by-11 1/2-inch or 2-quart baking dish (about 1 1/2 inches deep).
- Melt butter in a saucepan over medium heat. Add flour; cook until it has a slightly nutty aroma, about 30 seconds. Gradually (to avoid lumps) whisk in milk. Bring mixture to a boil and cook, whisking, until thickened slightly, about 1 minute. Remove from heat; add both cheeses and whisk until melted. Season with salt and pepper.
- Pour half of sauce over potatoes. Arrange prosciutto and half of asparagus on top. Drizzle with remaining sauce. Top with remaining asparagus, then bread-crumbs. (Dish can be made to this point and refrigerated in an airtight container up to 1 day; add 10 minutes to baking time.) Bake until bubbling around edges, 10 to 12 minutes. Let cool slightly; serve, sprinkled with more Pecorino and chive blossoms.
More about "asparagus on toast points recipes"
BELUGA LENTIL TOAST POINTS WITH CHIVE AND GARLIC SOY YOGURT
From vegalicious.recipes
CARBONARA RECIPE WITH ASPARAGUS AND PEAS FROM RACHAEL RAY
From rachaelrayshow.com
TOAST POINTS WITH BLACK OLIVE TAPENADE & RED PEPPER CURLS
From finecooking.com
POACHED EGGS WITH ASPARAGUS RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
ASPARAGUS ON TOAST WITH CREAM | SAVEUR
From saveur.com
RECIPES/CREAMED-ASPARAGUS-ON-TOAST.JSON AT MASTER · …
From github.com
ASPARAGUS ON TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY ASPARAGUS ON TOAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
ASPARAGUS MILANESE ON FRENCH TOAST - CITYLINE
From cityline.tv
TOAST POINTS - RECIPE - FINECOOKING
From finecooking.com
50 EASY TOAST TOPPERS : RECIPES AND COOKING - FOOD …
From foodnetwork.com
ASPARAGUS-AND-RICOTTA TOASTS RECIPE - GERARD CRAFT
From foodandwine.com
ASPARAGUS SALAD WITH SOFT POACHED EGGS, PROSCIUTTO RECIPE
From myrecipes.com
ROASTED ASPARAGUS AND PROSCIUTTO CROQUE MADAME. - HOW SWEET …
From howsweeteats.com
MISO-TAHINI NOODLES WITH ASPARAGUS AND TOFU RECIPE - BON APPéTIT
From bonappetit.com
BAKED EGGS AND ASPARAGUS RECIPE WITH PARMESAN CHEESE
From theseoldcookbooks.com
POACHED EGGS OVER ASPARAGUS ON TOAST | SHAPE MAGAZINE
CRISPY PROSCIUTTO, ASPARAGUS, AND BRIE TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
TOAST POINTS RECIPE
From jaxenter.com
HOW TO COOK ASPARAGUS | SAVEUR
From saveur.com
ASPARAGUS ON TOAST POINTS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ROASTED ASPARAGUS WITH BALSAMIC AND GOAT CHEESE - VALERIE'S …
From fromvalerieskitchen.com
PERFECT BREAKFAST: ASPARAGUS AND SOFT EGGS ON TOAST RECIPE
From stagetecture.com
ASPARAGUS POINTS TO SPRING | FOOD | JOURNALNOW.COM
From journalnow.com
10 DIFFERENT WAYS TO SERVE SARDINES ON TOAST - DELISHABLY
From delishably.com
ASPARAGUS ON TOAST WITH HOLLANDAISE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS AND EGGS - GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
ASPARAGUS ON TOAST WITH DORSET DRUM CHEDDAR RECIPE FROM HIX …
From cooked.com
TRY THIS ASPARAGUS + EGG TOAST TO START YOUR MORNINGS CLEAN!
From cleanfoodcrush.com
GRILLED ASPARAGUS, GORGONZOLA, WALNUT AND DATE TOAST | METRO
From metro.ca
CREAM OF ASPARAGUS AND BASIL SOUP WITH COTTAGE CHEESE TOAST
From thestar.com
ASPARAGUS GOLDENROD - YOGA JOURNAL
From yogajournal.com
TOASTED BREAD WITH PEA AND ASPARAGUS PUREE
From finedininglovers.com
RORY'S ASPARAGUS ON TOAST WITH HOLLANDAISE SAUCE - RTE.IE
From rte.ie
LOBSTER NEWBURG WITH TOAST POINTS – ORMSIDE KITCHEN
From ormsidekitchen.wordpress.com
ASPARAGUS AND MORELS ON TOAST - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE: LEMON CHICKEN ASPARAGUS - MYRECORDJOURNAL.COM
From myrecordjournal.com
CHICKEN AND VEGETABLES ON TOAST POINTS RECIPE - SPRY LIVING
From spryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love