PROSCIUTTO-WRAPPED CHICKEN BREAST
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Using a small knife, make an incision in the top rounded end of a chicken breast, cutting through the center and to the ends without breaking the sides, to form a pocket for the stuffing.
- Combine the tomatoes, ricotta, walnuts, sage and egg yolk in a small bowl and season with salt and pepper. Using a spoon (or place the filling into a piping bag without a tip), stuff one of the chicken breasts with half of the ricotta mixture. Seal the cut end of the chicken closed using a toothpick. Repeat with the other chicken breast.
- Lay the prosciutto into 2 sheets (3 pieces each) and roll around each stuffed breast. Season the chicken with salt and pepper.
- Heat the canola oil in a large, ovenproof saute pan until almost smoking. Sear the chicken breasts on the seam side of the prosciutto, then flip and transfer the pan to the oven. Roast until the center of the chicken registers 160 degrees F, 12 to 15 minutes.
- Remove the chicken from the pan, add the capers and shallots and cook over medium-high heat for 1 minute to soften the shallots. Add the chicken stock and cook until reduced by half, then swirl in the butter. Add the parsley and lemon juice and season with salt and pepper.
- Slice the chicken and serve with the sauce over the top.
CHICKEN WITH PROSCIUTTO AND SAGE
This recipe is inspired by saltimbocca, a classic Roman dish. In this variation we've replaced the traditional veal cutlets with chicken breast cutlets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Lay 1 sage leaf lengthwise on each cutlet, then wrap a prosciutto slice around middle of each cutlet, encasing sage. Flatten with the palm of your hand to help prosciutto adhere to the chicken. Dredge cutlets in seasoned flour; tap off excess.
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook 2 cutlets until golden brown and cooked through, 3 to 4 minutes per side. Remove cutlets, and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets.
- Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and minced sage; stir until butter is melted, about 30 seconds. Spoon sauce onto plates; top with cutlets. Serve immediately.
Nutrition Facts : Calories 393 g, Fat 12 g, Protein 52 g
CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE
This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.
Provided by TIFFUHNY
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
- Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
- Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 3.3 g, Cholesterol 118.7 mg, Fat 30.8 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 13.3 g, Sodium 424.5 mg, Sugar 0.3 g
CHICKEN BREAST WITH PROSCIUTTO AND QUINCE PASTE(IMPROVED VERSION
I found the original idea for this on the internet, but when I went to cook it, discovered I had forgotten the leeks it needed. This was what I came up with, and I think the texture of the onions would be better than the leeks in the original. I'm also going to try this with whole berry cranberry jelly too.
Provided by JustJanS
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy pan, and cook the onion for about 20 minutes or until well softened and golden brown.
- Add the balsamic vinegar, sugar, chili powder and season with salt and pepper; cook for a further 5 minutes or until caremelised.
- Preheat the oven to 475f.
- Place half a teaspoon of fennel seeds and half a tablespoon of quince paste on each chicken fillet.
- Wrap 2 prosciutto slices around each fillet, tucking underneath.
- Pour the wine over the onions, place the wrapped fillets on top of them, then tuck a bay leaf under each.
- Bake for 20 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 161.6, Fat 7.2, SaturatedFat 1, Sodium 33.5, Carbohydrate 13.7, Fiber 2.2, Sugar 7.6, Protein 1.3
PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH HERBED GOAT CHEESE
This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil on a baking sheet, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the shallots, and cook until they turn translucent, about 3 minutes. Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Transfer the shallot mixture to a bowl. Mix in the goat cheese, dates, and basil; stir until well combined.
- With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet.
- Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Turn the chicken breasts over after 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 10.4 g, Cholesterol 105.5 mg, Fat 24 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 11.2 g, Sodium 530.2 mg, Sugar 5.8 g
More about "chicken breast with prosciutto and quince pasteimproved version recipes"
CHICKEN BREASTS WRAPPED IN PROSCIUTTO - TESCO REAL FOOD
From realfood.tesco.com
CHICKEN BREASTS WITH PROSCIUTTO AND CHEESE RECIPE
From recipeland.com
PROSCIUTTO AND CHEESE STUFFED CHICKEN BREAST RECIPE
From easychickenrecipes.com
10 BEST BAKED PROSCIUTTO WRAPPED CHICKEN BREAST …
From yummly.com
CHICKEN WITH PROSCIUTTO AND BALSAMIC - WILLIAMS SONOMA
From williams-sonoma.com
CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS - JO COOKS
From jocooks.com
BAKED CHICKEN BREASTS WITH QUINCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN BREAST AND QUINCE RECIPES (3) - SUPERCOOK
From supercook.com
CHICKEN WITH PROSCIUTTO AND SUNDRIED TOMATOES - SHEFFIELD SPICE …
From sheffieldspices.com
BONED CHICKEN BREASTS WITH PROSCIUTTO RECIPE - QUINCAILLERIE DANTE
From quincailleriedante.com
PROSCIUTTO WRAPPED CHICKEN BREASTS WITH DIVA Q - YOUTUBE
From youtube.com
PARMESAN CHICKEN BREASTS WITH CRISPY PROSCIUTTO - THE ENGLISH …
From theenglishkitchen.co
CHICKEN PROSCIUTTO PASTA RECIPE - DELISH
From delish.com
CHICKEN BREASTS WITH PROSCIUTTO RECIPE - EAT SMARTER USA
From eatsmarter.com
PROSCIUTTO-WRAPPED CHICKEN BREASTS | TRAEGER GRILLS
From traeger.com
BAKED PROSCIUTTO WRAPPED CHICKEN BREAST RECIPE - WICKED SPATULA
From wickedspatula.com
BEST PROSCIUTTO-WRAPPED CHICKEN BREAST RECIPES | FOOD NETWORK …
From foodnetwork.ca
AIR FRYER CHICKEN BREAST WITH PROSCIUTTO - UPSTATE RAMBLINGS
From upstateramblings.com
EASY PROSCIUTTO WRAPPED CHICKEN BREAST - WHERE IS MY SPOON
From whereismyspoon.co
PROSCIUTTO WRAPPED CHICKEN BREAST RECIPE | WHOLESOME YUM
From wholesomeyum.com
PROSCIUTTO-WRAPPED CHICKEN BREAST WITH FONTINA - COOKING FOR …
From cookingforkeeps.com
CHEESY CHICKEN PROSCIUTTO RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
PROSCIUTTO-WRAPPED BAKED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN BREAST WITH PROSCIUTTO AND QUINCE PASTE(IMPROVED VERSION
From worldbestfilletrecipes.blogspot.com
CHICKEN BREASTS WITH PROSCIUTTO AND CHEESE | FOODTALK
From foodtalkdaily.com
PROSCIUTTO-WRAPPED CHICKEN BREASTS - TRAEGER
From traeger.com
CHICKEN BREASTS WITH FONTINA AND PROSCIUTTO RECIPE - BON APPéTIT
From bonappetit.com
PROSCIUTTO WRAPPED CHICKEN WITH MUSHROOMS - A SAUCY KITCHEN
From asaucykitchen.com
CHEESE STUFFED CHICKEN BREAST WITH PROSCIUTTO - JULIE BLANNER
From julieblanner.com
PROSCIUTTO WRAPPED CHICKEN BREASTS WITH HAVARTI - RECIPE PETITCHEF
From en.petitchef.com
PROSCIUTTO WRAPPED CHICKEN BREASTS - LAUGHING SPATULA
From laughingspatula.com
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS - REAL FOOD WITH SARAH
From realfoodwithsarah.com
CHICKEN PROSCIUTTO - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
PROSCIUTTO-WRAPPED CHICKEN BREASTS - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
PROSCIUTTO WRAPPED CHICKEN - QUICK AND EASY DINNER!
From southernfoodandfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love