Granny Fraziers Banana Bread Recipes

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GRANNY'S BANANA BREAD



Granny's Banana Bread image

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

Provided by TERRIFEV

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
2 eggs
⅓ cup unsweetened applesauce
4 ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
  • Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g

BANANAS FOSTER BREAD



Bananas Foster Bread image

Provided by Damaris Phillips

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 16

Nonstick cooking spray
4 medium-ripe bananas, mashed (1 2/3 cups)
2 large eggs
1 cup granulated sugar
1/2 cup coconut oil, melted
3 tablespoons plain yogurt
1 teaspoon rum extract
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon fine salt
4 tablespoons (1/2 stick) unsalted butter
1/2 cup dark brown sugar
1/4 cup spiced rum
1 teaspoon finely grated orange zest
Vanilla ice cream, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-4-inch loaf pan with cooking spray.
  • Combine the bananas, eggs, sugar, coconut oil, yogurt, and rum and vanilla extracts in a medium bowl and stir.
  • Whisk together the flour, baking powder and salt in a large bowl.
  • Make a well in the center of the dry ingredients. Pour the wet ingredients into the dry ingredients and stir until the flour is incorporated and the batter is smooth. Pour the batter into the prepared loaf pan and bake until golden brown and a skewer inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and set aside while you make the glaze.
  • Melt the butter in a saucepan over medium heat. Add the brown sugar and 1/2 cup water and stir. Cook until the sugar dissolves, and then continue cooking another 3 to 5 minutes over low heat until the mixture bubbles around the edges. Turn off the heat and carefully (to prevent flaming) stir in the rum and the orange zest.
  • Slowly pour half of the glaze over the banana bread, allowing it to seep into all the surfaces. Wait until the glaze has been absorbed, about 30 minutes, and then turn the loaf out of the pan.
  • Slice and serve with vanilla ice cream, and the remaining glaze.

GRANDMA'S BANANA BREAD



Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

GREAT GRANNY'S BANANA BREAD



Great Granny's Banana Bread image

This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.

Provided by Lucky in Bayview

Categories     Breads

Time 2h15m

Yield 20 thin slices, 20 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
8 tablespoons butter, softened
1 cup sugar
4 medium overripe bananas, mashed
2 eggs
1 1/2 tablespoons yogurt or 1 1/2 tablespoons light sour cream
1 teaspoon lemon juice
1/4 teaspoon salt
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Preheat oven to 350°F Grease and flour a 9x5 inch pan.
  • Sift together flour, baking powder, and baking soda.
  • In a separate bowl cream butter, sugar, then add mashed bananas.
  • Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
  • Add to dry ingredients and mix until just combined.
  • Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.

Nutrition Facts : Calories 191.6, Fat 9.2, SaturatedFat 3.5, Cholesterol 31, Sodium 136.5, Carbohydrate 25.9, Fiber 1.5, Sugar 13.2, Protein 2.8

BANANAS FOSTER BREAD



Bananas Foster Bread image

This moist, tender bread has all the flavors of New Orleans' famous dessert. And the rum-flavored glaze on top's amazing! -Christen Chalmers, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 15

5 tablespoons butter, cubed
1 cup packed brown sugar, divided
1-1/2 cups mashed ripe bananas
3 tablespoons dark rum
1-1/2 cups all-purpose flour
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1/3 cup fat-free plain yogurt
GLAZE:
1/3 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon dark rum

Steps:

  • In a small saucepan, melt butter. Stir in 1/2 cup brown sugar and bananas. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until slightly thickened. Remove from the heat. Stir in rum; set aside to cool., In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, yogurt, banana mixture and remaining brown sugar. Stir into dry ingredients just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine the glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

GRANNY FRAZIER'S BANANA BREAD



Granny Frazier's Banana Bread image

This was my grandmother's recipe. I've made it countless times, now my own children make it. It is a very moist banana bread.

Provided by tjc58300

Categories     Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 very ripe bananas
1/2 cup vegetable oil
1 egg
1 cup sugar
2 cups all-purpose flour
1/2 cup chopped pecans (optional)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place bananas into mixer and cream with sugar and shortening. (You can subsitute 1/2 cup applesauce for shortening).
  • Beat in egg.
  • Slowly add dry ingredients.
  • Add vanilla.
  • Fold in nuts.
  • Pour into greased loaf pan. Very Important: Place into a cold oven NO PREHEATING. bake at 350 for 1 hour.

Nutrition Facts : Calories 304.6, Fat 11.7, SaturatedFat 1.6, Cholesterol 18.6, Sodium 250.3, Carbohydrate 47.2, Fiber 1.6, Sugar 24.4, Protein 3.6

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