Applebees Fiesta Lime Chicken Copycat Recipes
APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE
Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.
Provided by seesko
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Directions:.
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.
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- Meanwhile prepare the Mexican ranch by combining all of the ingredients and mixing until smooth. Store in fridge until ready to use.
- To prepare the pico de gallo toss all of the ingredients together in a bowl. Store in fridge until ready to use.
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- In a medium bowl, combine water, teriyaki sauce, lime juice, garlic, tequila liquid smoke, salt and ginger. Whisk to mix well.
- Remove breasts from the marinade. Grill the marinated chicken breasts for 3 - 5 minutes per side, or until cooked through and the internal temperature is 165°F or more (Or cook in a different way, of your choice. Just be sure the chicken is done.) Discard marinade.
FIESTA LIME CHICKEN RECIPE (APPLEBEE'S COPYCAT) - …
2020-05-17 Instructions. In a large freezer bag, stir together water, lime juice, soy sauce, chile-lime sauce, Worcestershire, garlic, pepper, cumin, and …
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- In a large freezer bag, stir together water, lime juice, soy sauce, chile-lime sauce, Worcestershire, garlic, pepper, cumin, and chicken. Seal the bag well and refrigerate for up to 24 hours to marinate.
- To cook chicken, preheat grill to medium. Grill chicken 2-3 minutes per side or until cooked completely. When you flip your chicken to cook on the second side, top with the shredded cheese to melt. Cover grill or cover chicken with foil to finish cooking. Remove.
- For the pico de gallo, stir all ingredients together in a small bowl. Top the chicken with the pico and tortilla strips and serve. Yum yum!
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