German Apple Cake I Recipes

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POTLUCK GERMAN APPLE CAKE



Potluck German Apple Cake image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

GERMAN APPLE CAKE



German Apple Cake image

With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've always received compliments on it. -Grace Reynolds, Bethlehem, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 12

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 large eggs, room temperature
2 cups sugar
1 cup canola oil
1/2 cup orange juice
2-1/2 teaspoons vanilla extract
4 cups thinly sliced peeled apples (about 4 to 5 apples)
2 teaspoons ground cinnamon
3 tablespoons sugar
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 353 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 256mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GERMAN APPLE CAKE



German Apple Cake image

This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 8-inch square cake

Number Of Ingredients 10

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon coarse salt
8 tablespoons (1 stick) unsalted butter, softened
1 1/3 cups sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Juice of 1/2 lemon
3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
  • In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
  • In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.

GERMAN APPLE CAKE I



German Apple Cake I image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories     World Cuisine Recipes     European     German

Yield 24

Number Of Ingredients 9

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g

GERMAN APPLE CAKE II



German Apple Cake II image

Apple cake with cream cheese frosting.

Provided by Michele Starkel

Categories     World Cuisine Recipes     European     German

Yield 24

Number Of Ingredients 14

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
4 cups apples - peeled, cored and diced
½ cup chopped walnuts
2 (3 ounce) packages cream cheese
3 tablespoons butter, softened
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
  • In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
  • Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
  • To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 35.7 g, Cholesterol 27.1 mg, Fat 15.2 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 26.3 g

GERMAN APPLE CAKE WITH SWEET DRIZZLE



German Apple Cake with Sweet Drizzle image

Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.-Tracey Rosato, Markham, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

1/2 cup butter, softened
2/3 cup sugar
2 eggs
4 teaspoons milk
1/8 teaspoon lemon extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/8 teaspoon salt
2 medium tart apples, peeled and thinly sliced
1 cup confectioners' sugar
2 tablespoons butter, softened
2 to 3 teaspoons milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened. With lightly floured hands, pat into a greased 9-in. springform pan. Arrange apples over the top., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan. Combine the confectioners' sugar, butter and milk; drizzle over the top.

Nutrition Facts :

VERSUNKENER APFELKUCHEN (GERMAN SUNKEN APPLE CAKE)



Versunkener Apfelkuchen (German Sunken Apple Cake) image

For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.

Provided by Marianne

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 8

9 tablespoons unsalted butter, at room temperature
10 tablespoons white sugar
3 large eggs, at room temperature
1 ½ cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons baking powder
3 medium apples, or as needed
1 tablespoon confectioners' sugar for dusting, or as needed

Steps:

  • Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
  • Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
  • Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.
  • Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.
  • Bake in the preheated oven until cake is golden brown, about 45 minutes.
  • Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 35.1 g, Cholesterol 104 mg, Fat 15.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 151.5 mg, Sugar 11.9 g

GERMAN APPLE CAKE



German Apple Cake image

Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

Provided by Nikoma

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

3 eggs
1 cup canola oil
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 -6 apples (peeled, cored, cut into thin slices)
1/2 cup walnuts (chopped)

Steps:

  • Beat the eggs, oil and vanilla until foamy.
  • Mix the next 5 ingredients (sugar through salt) in a separate bowl.
  • Add to egg mixture.
  • Fold in apple slices gently.
  • Spread into a 9x13 baking pan.
  • Top with nuts.
  • Bake 350°F for 40-60 minutes.

GERMAN APPLE PUDDING CAKE



German Apple Pudding Cake image

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

Provided by Ann

Categories     World Cuisine Recipes     European     German

Time 1h5m

Yield 8

Number Of Ingredients 17

2 cups apple - peeled, cored, and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup raisins
½ cup brown sugar
½ cup white sugar
2 tablespoons all-purpose flour
1 cup water
½ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
  • Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
  • For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g

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Top Asked Questions

How do you make apfelkuchen German apple cake?
In a medium bowl, beat butter and sugar, eggs and lemon juice until creamy. Blend flour, baking powder, and salt. Stir into sugar mixture alternately with the milk. Spread batter in the pan. Arrange apple quarters as shown. Bake 50 - 55 minutes or until a wooden pick inserted in center comes out clean.
How do you make a German Apple cheesecake?
In large bowl, mix eggs, oil, sugar, and vanilla. Alternate apples and dry ingredients into large bowl until thoroughly mixed. Add nuts. Pour on top of cheesecake. Bake for 55 - 65 minutes or until cake is set in center. Try these other dessert ideas: Tropical Ambrosia Cupcakes, Chunky Peanut Butter Brownie Bars, or Chocolate Banana Pudding Cake.
How many apples are in a German apple cake?
The following German apple cake recipe is sufficient to fill 2 large-sized torte plates. 10 or 12 apples, sugar to taste, the rind of 1 small lemon, 3 eggs, 1/4 pint of cream or milk, 1/4 pound of butter, 3/4 pound of good short crust, 3 ounces of sweet almonds.
What kind of cake do you make in Germany?
Easy German apple cake, great for beginners and if you need a cake instantly. Deliciously moist and with raw apples. You need to bake this German dessert asap! Everyone loves apple cake. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples.

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