Almond Raisin Popcorn Trail Mix Recipes
ALMOND, WALNUT, RAISIN & POPCORN TRAIL MIX
Here's a nutty option to go with the traditional popcorn -the Almond, Walnut, Raison & Popcorn Trail mix. Thanks to the addition of walnut and almond, it is packed with good sources of fat, fiber and protein, making it one of the best snacks for the young, the old and the health conscious. And we have not forgotten our readers with a sweet tooth -toss in some lovely raisins for some natural sweetness.
Provided by Asian Food Network
Categories Asian Desserts | Learn To Cook Common Asian Desserts
Yield Serves 2 people
Number Of Ingredients 6
Steps:
- Making the Popcorns. Heat oil in a frying pan over low heat. Add popcorn kernel Cover with lid Shake the pan regularly or lower the heat to prevent burning After the final pop, sprinkle salt lightly to popcorns to taste if desired Remove pan from heat and set aside
- Mixing. Add walnuts, almonds, raisins and popcorn
ALMOND, RAISIN & POPCORN TRAIL MIX
Store this nut, raisin and popcorn trail mix in an airtight container and grab a handful for a healthy snack when you're peckish or out and about
Provided by Good Food team
Categories Snack
Time 8m
Number Of Ingredients 5
Steps:
- Heat the oil in a small pan, add the corn, cover and cook for 2-3 mins or until all the kernels pop. Tip into a bowl, leave to cool, then stir in the raisins, almonds and puffed wheat. Store in an airtight container.
Nutrition Facts : Calories 99 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
TRAIL MIX POPCORN BARS RECIPE BY TASTY
A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins. These make for a perfect game-day snack with plenty of sweet and savory surprises.
Provided by Betsy Carter
Categories Snacks
Time 1h15m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Line a 9x13-inch (22 x 33 cm) baking dish with parchment paper.
- In a large bowl, mix together the popcorn, oats, almonds, dried cranberries, and cinnamon.
- In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2-3 minutes. Let the mixture to come to a low boil for 1-2 minutes, stirring constantly, then remove the pot from the heat.
- Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
- Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
- Set aside in a cool place for 1 hour to set, then cut into 12 bars.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 117 grams, Fat 10 grams, Fiber 14 grams, Protein 14 grams, Sugar 39 grams
ALMOND LOVER'S TRAIL MIX
Provided by Food Network Kitchen
Time 10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Combine the ingredients in a large bowl. Store in an airtight container.
SWEET CRANBERRY ALMOND TRAIL MIX
I suggest filling a holiday-appropriate container with this yummy mix and giving it as a gift or include it in a care package. It's cheap and easy to make and you could easily make more than one batch so you have plenty left to snack on!
Provided by TiaGem
Categories Weeknight
Time 1h20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees Farenheit.
- Spread the almonds out evenly on an ungreased baking sheet and bake 7-10 minutes or until the nuts are slightly darker in color.
- Cool the almonds completely in the baking pan.
- Reduce the oven temperature to 225 degrees.
- In a large bowl, mix together the almonds, pretzels, and cranberries and set aside.
- In a small bowl, mix together the egg white, sugar, cinnamon and salt.
- Sprinkle the mixture over the almond combination and toss until well coated.
- Grease the baking pan and spread the mixture out evenly on it.
- Bake for 1 hour, stir every 15 minutes.
- Cool trail mix completely in the pan on a cooling rack.
- Store trail mix in an airtight container.
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