BEEF MUSHROOM BARLEY SOUP
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always better the second day, so you might want to cook it one day, refrigerate it overnight, and then cook it again the next day.
Provided by Wendellian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
- Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
- Pour beef stock into the pot.
- Stir pearl barley into the stock.
- Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
- Stir mushrooms through the soup; cook 1 hour more.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 43.9 g, Cholesterol 83.5 mg, Fat 25.3 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 9.1 g, Sodium 219.7 mg, Sugar 9.6 g
SAVORY MUSHROOM-BARLEY SOUP
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.), Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in the broth, carrots, tomato paste and barley mixture., Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
BEEF MUSHROOM BARLEY SOUP
Provided by Food Network Kitchen
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned; this will take about 15 minutes. Set the meat aside and wipe the pan out with a paper towel. Lower the heat to medium, add the oil to the pan. Add the carrot, onion, and celery to the pan and saute until tender, about 10 minutes. Return the meat to the pan with the water. Bring to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 1 1/2 hours or until the meat is just tender. Add the thyme, barley, and tomato, continue to simmer the soup, covered, for 45 minutes.
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper to taste, and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper to taste. Serve in warm bowls.
GROUND BEEF AND BARLEY SOUP
I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 452mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.
SAVORY MUSHROOM-BARLEY SOUP
Fresh Mushrooms and barley star in this meatless tasty soup, onions, celery, and carrots make it a hearty favorite throughtout the year. The recipe comes Taste of Home, Light & Tasty.
Provided by Barb G.
Categories Grains
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan, bring water and barley to a boil; Reduce heat: cover and simmer for 30 minutes or until barley is partially cooked (DO NOT DRAIN).
- Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in olive oil until tender, Add mushrooms; cook and stir for 5 minutes.
- Stir in broth, carrots, tomato paste and Barley mixture; Bring to a boil over medium heat.
- Reduce heat; cover and simmer for 30 minutes, stirring occasionally; Stir in salt and pepper to taste and sprinkle with parsley.
Nutrition Facts : Calories 154.4, Fat 2.5, SaturatedFat 0.4, Sodium 208.4, Carbohydrate 30.1, Fiber 6.6, Sugar 8, Protein 6.4
BEEF BARLEY SOUP
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Add the meat and brown evenly, about 5 minutes. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
- Reduce the heat to medium. Add the remaining oil and the onion and cook until the onion is soft and translucent, about 10 minutes, scraping the pot to loosen any brown bits.
- Add the carrots and garlic and sweat 5 minutes, stirring occasionally. Add 1/2 cup of stock and scrape the bottom of the pot. Add the remaining stock, the meat, barley, and thyme and bring to a boil.
- Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is tender, about 50 minutes.
- Ladle into deep bowls and serve, garnished with parsley.
GRANDPA'S BEEF, MUSHROOM, AND BARLEY SOUP
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.
Provided by Lobbylady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 14h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine barley and 2 1/2 cups water in a bowl; cover and let soak overnight. Combine dried mushrooms and 1/2 cup water in a bowl; cover and let soak overnight.
- Place the chuck roast in a large stockpot over medium heat; cover the roast with 5 quarts water. Bring the water to a boil, skimming any foam off the surface. Boil the roast until the foam no longer forms on the water, about 15 minutes. Pour the barley, mushrooms, and the water from both bowls into the stockpot; stir in the parsley, dill, broth, salt, and pepper. Return the mixture to a boil; reduce heat to low; simmer, stirring every hour, until soup has reduced to desired thickness, 4 to 6 hours.
- Remove large pieces of beef from the soup; trim and discard fat. Cut remaining meat into bite-sized pieces and return them to the soup.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 34.1 g, Cholesterol 73.7 mg, Fat 19.1 g, Fiber 6.1 g, Protein 29 g, SaturatedFat 7.1 g, Sodium 993.2 mg, Sugar 0.2 g
BEEF AND BARLEY SOUP: HEAVENLY, HEALTHY, AND HEARTY
You're not going to believe how simple this soup recipe is, and what you get as a result - something so unbelievably filling, warming and rich in flavor. Made from a combination of beef, barley, carrots, turnips, potatoes, beef stock and seasonings, this savory soup can be be served not only at lunch but as an easy comort meal any night of the week.
Provided by Feast Your Eyes
Categories Stocks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Wash beef; pat dry with paper towels. Trim away any visible fat; season beef with salt and pepper (to taste). Cut into small bite-sized cubes.
- Melt butter in a large, heavy-bottom saucepan. Transfer the beef to the hot butter and cook over medium heat until brown on all sides.
- Add remaining ingredients to saucepan; bring to a boil. Reduce heat to simmer and continue cooking, covered, for 1 1/2 hours or until barley is tender and beef is fork-tender.
- Remove the bay leaf and laddle into warmed soup bowls. Enjoy your soup as a meal complete unto itself or add a lightly-dressed fresh spinach salad and warm crusty french/italian bread.
- COOK'S TIP: For a delicious twist on traditional beef and barley soup, when it's done simmering stir in 4 cups of fresh baby spinach. Let stand, covered, for 5 minutes.
More about "savory mushroom beef barley soup recipes"
MUSHROOM, BEEF AND BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 422 per servingTotal Time 1 hr 35 mins
- Warm oil in a large, heavy pot over medium heat. Add ground beef, garlic powder, salt and pepper and cook, stirring, until no pink remains, 4 to 5 minutes. Using a slotted spoon, remove beef.
- Add onion and carrots to same pot. Season with salt and pepper and cook, stirring often, until just tender, about 10 minutes. Add mushrooms and cook, stirring, until they release their liquid, about 3 minutes.
- Stir broth and 2 cups water into pot, scraping up browned bits. Add beef and barley. Raise heat to high; bring to a boil. Reduce heat to medium low, cover and simmer until barley is tender, about 50 minutes. Skim off fat, if desired. Taste and season with salt and pepper. Serve hot.
MUSHROOM BEEF & BARLEY SOUP - PRETTY YUMMY EATS
From prettyyummyeats.com
Cuisine American, Kosher, PolishCategory Main Course, Soup, StewServings 8Total Time 3 hrs
MUSHROOM BARLEY SOUP - POT OF GOLD RECIPES
From potofgoldrecipes.com
SAVORY MUSHROOM BEEF BARLEY SOUP | RECIPE | BARLEY SOUP, BEEF …
From pinterest.com
SAVORY INSTANT POT MUSHROOM BARLEY SOUP - EASY VEGAN RECIPE
From anothermusicinadifferentkitchen.com
BEEF MUSHROOM SOUP WITH BARLEY - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SLOW COOKER BEEF AND BARLEY STEW | SAVORY - SAVORY ONLINE
From savoryonline.com
SAVORY MUSHROOM-BARLEY SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
BEEF, BARLEY AND MUSHROOM SOUP - HARRIETT'S COOKING
From harriettscooking.com
MUSHROOM BARLEY SOUP WITH FLANKEN - HEARTY BEEF SOUP RECIPE
From toriavey.com
BEST EVER BEEF BARLEY MUSHROOM SOUP – OUR 15 MOST POPULAR …
From afoodrecipes.com
INSTANT POT BEEF BARLEY MUSHROOM - THERESCIPES.INFO
From therecipes.info
MUSHROOM BARLEY SOUP | SWEET 'N' SAVORY
From sweet-n-savory.com
BEEF AND BARLEY SOUP | KITCHEN BASICS - MCCORMICK
From mccormick.com
BEEF BARLEY SOUP WITH MUSHROOMS - BOWL OF DELICIOUS
From bowlofdelicious.com
BEEF BARLEY SOUP RECIPE - SERIOUS EATS
From seriouseats.com
BEEF BARLEY SOUP | RICARDO
From ricardocuisine.com
SAVORY MUSHROOM & BARLEY SOUP - HAPPILY UNPROCESSED
From happilyunprocessed.com
BEST EVER BEEF AND BARLEY SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
SAVORY MUSHROOM BEEF BARLEY SOUP | RECIPE - PINTEREST.COM
From pinterest.com
BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
SAVORY BEEF AND BARLEY SOUP - CLEAN COOKING WITH CAITLIN
From cleancookingcaitlin.com
25 BEEF AND MUSHROOM RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SAVORY MUSHROOM AND BARLEY SOUP RECIPE - EASY KITCHEN
From easykitchen.com
SAVORY MUSHROOM AND BARLEY SOUP | RECIPE CART
From getrecipecart.com
SAVORY CREAMY MUSHROOM BARLEY SOUP
From souptime.ca
MUSHROOM, BARLEY, AND BEEF SOUP RECIPE | MYRECIPES
From myrecipes.com
11 DELICIOUS MUSHROOM BARLEY SOUP IDEAS - PINTEREST
From pinterest.ca
MUSHROOM BARLEY SOUP (EASY TO PREP) - SPEND WITH PENNIES
From spendwithpennies.com
SAVORY BARLEY SOUP WITH WILD MUSHROOMS AND THYME
From williams-sonoma.com
MUSHROOM BARLEY SOUP - THE BUNGALOW CHEF
SAVORY MUSHROOM-BARLEY SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
VEGETARIAN MUSHROOM BARLEY SOUP - AHEAD OF THYME
From inkfr.dedyn.io
SAVORY MUSHROOM-BARLEY SOUP - DAIRY FREE RECIPES
From fooddiez.com
SAVORY HOMEMADE MUSHROOM BARLEY SOUP INSTANT POT RECIPE
From simpleandsavory.com
PIONEER WOMAN BEEF BARLEY MUSHROOM SOUP : DOWNLOAD RECIPE
From jenpros.com
SAVORY MUSHROOM BEEF BARLEY SOUP | RECIPE | MUSHROOM BARLEY …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love