Kool Aid Treats Recipes
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL-AID PLAY DOUGH
I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.
Provided by Mirj2338
Categories Kid Friendly
Time 10m
Yield 1 batch dough
Number Of Ingredients 5
Steps:
- Mix flour, salt, Kool-Aid until blended.
- Add oil to boiling water, mix with spoon until cool enough to knead.
- Continue kneading until color is blended.
- Store in air tight bag or container in the refrigerator.
Nutrition Facts : Calories 1498.2, Fat 43.9, SaturatedFat 5.8, Sodium 56607.2, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
KOOL-AID POPCORN
Make and share this Kool-Aid Popcorn recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 40m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
- Pour mixture over popcorn; toss to evenly coat.
- Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 150.9, Carbohydrate 32.7, Fiber 1.2, Sugar 20.1, Protein 1.1
KOOL-AID-ALPHABET CRISPY TREATS
Treat the kids in your life-or treat yourself to a trip down memory lane-with these KOOL-AID® crispy treats made with alphabet cereal. F-U-N!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Stir in drink mix until dissolved. Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 15 g, Protein 1 g
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
FROZEN KOOL-AID DESSERT
Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.
Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
KOOL AID PIE
It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out.
Provided by KMOM14
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
- Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.
Nutrition Facts : Calories 724.9, Fat 35.6, SaturatedFat 16.1, Cholesterol 74.5, Sodium 558.7, Carbohydrate 92.9, Fiber 0.9, Sugar 74, Protein 11.2
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