CHICKEN WONTONS WITH HOISIN PEANUT SAUCE
I was surprised to discover that these crispy wontons can be made in 30 minutes or less. Use them as an appetizer or special dinner accompanied with some rice and stir fried veggies.
Provided by Geema
Categories Lunch/Snacks
Time 30m
Yield 36 wontons
Number Of Ingredients 15
Steps:
- Mix togther the first 7 ingredients.
- Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
- Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
- Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
- Fry wontons in batches until golden, turning once.
- Drain on wire rack over paper towels and serve immediately with following sauce.
- Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
- Dip wontons in sauce.
Nutrition Facts : Calories 39.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 99.3, Carbohydrate 5.9, Fiber 0.3, Sugar 0.8, Protein 1.1
CHICKEN WITH PEANUT SAUCE
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
CHICKEN WONTONS
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g
CHICKEN SATES WITH PEANUT DIPPING SAUCE
Categories Chicken Appetizer Low Cal Peanut Summer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 32 satés
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 1/4-inch-thick slices, thread the slices lengthwise onto the skewers, and season them with salt and pepper.
- Make the marinade:
- In a blender blend together the coconut, the gingerroot, the curry powder, the lime juice, and the hot water until the mixture is smooth, strain the mixture through a fine sieve into a bowl, pressing hard on the solids, and let the marinade cool. The marinade may be made 2 days in advance and kept covered and chilled.
- In a large shallow dish pour the marinade over the chicken, coating the chicken well, and let the chicken marinate, covered and chilled, for at least 1 hour and up to 3 hours. (Do not let the chicken marinate longer or the meat will break down.)
- Make the dipping sauce.
- Grill the chicken with the marinade clinging to it on an oiled rack set 5 to 6 inches over glowing coals for 1 1/2 minutes on each side, or until it is cooked through, and serve the satés with the dipping sauce.
CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
CRISPY CHICKEN WITH PEANUT DIPPING SAUCE
This recipe has chicken breasts, dipped in egg whites and rolled in a herb-crispy rice cereal flakes and baked, then served with a peanut dipping sauce. Made for RSC12. Changes have been made due to feedback from reviews...thank you for all your comments!!!
Provided by mary winecoff
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spray 2 baking sheets with Pam. Beat egg whites with water in one pan. Mix flour, seasoning salt, pepper, garlic, salt and crushed rice cereal in another pan. Dip chicken strips in egg white, roll in cereal mixture and place on baking sheet. Spray with additional Pam to lightly coat chicken. Bake at 400 degrees for 20 minutes or until crispy.
- Meanwhile prepare peanut dipping sauce. Into a small jar, add peanut butter and the next 7 ingredients. Shake until smooth.
- Serve chicken with peanut dipping sauce.
Nutrition Facts : Calories 420.6, Fat 21.4, SaturatedFat 4.2, Cholesterol 51.6, Sodium 721.5, Carbohydrate 27.5, Fiber 3.2, Sugar 6.7, Protein 33
More about "chicken wontons with hoisin peanut dipping sauce recipes"
CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE RECIPE
From myrecipes.com
5/5 (1)Servings 36
- Stir together first 7 ingredients. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Peanut Dipping Sauce.
CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE - MRFOOD.COM
From mrfood.com
Category AppetizersEstimated Reading Time 2 mins
CHICKEN WINGS WITH HOISIN PEANUT MARINADE - KIDS EAT BY SHANAI
From kidseatbyshanai.com
CHICKEN WITH PEANUT SAUCE RECIPE | REAL SIMPLE
From realsimple.com
PEANUT HOISIN CHICKEN STIR-FRY - GOLD'N PLUMP
From goldnplump.com
THAI PEANUT CHICKEN WONTON CUPS RECIPE - EATINGWELL
From eatingwell.com
EASY ASIAN DUMPLINGS WITH HOISIN DIPPING SAUCE
From cookingforkeeps.com
CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE - CHINESE …
From fooddiez.com
RECIPE FOR WONTON DIPPING SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE RECIPE
From pinterest.com
A GREAT DIPPING SAUCE FOR WONTONS - VICTORIA HANEVEER
From victoriahaneveer.com
HOISIN-PEANUT DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY CHICKEN WONTONS - JUST A TASTE
From justataste.com
CHICKEN WONTONS: MOM'S RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
HOISIN-PEANUT GRILLED CHICKEN RECIPE - CHATELAINE
From chatelaine.com
CHICKEN WITH NUTS AND HOISIN SAUCE | CHICKEN.CA
From chicken.ca
WONTONS IN SPICY PEANUT SAUCE | RECIPE BY CHYUEN'S
From chyuens.com
10 BEST HOISIN DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN WON TONS WITH HOISIN-PEANUT DIPPING SAUCE
From recipefuel.com
CRISPY CHICKEN WONTON RECIPE - SMG-SR.JP
From smg-sr.jp
10 BEST WONTON DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
CRISPY PEANUT CHICKEN WITH DIPPING SAUCE - CANADIAN LIVING
From canadianliving.com
HEALTHY BAKED CHICKEN WONTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN CHICKEN WONTON CUPS - SNACKS AND SIPS
From snacksandsips.com
CHICKEN WONTONS WITH HOISIN PEANUT SAUCE- WIKIFOODHUB
From wikifoodhub.com
CHICKEN PAD THAI WONTONS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHICKEN WINGS WITH PEANUT SAUCE RECIPE - FOOD & WINE
From foodandwine.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
VIETNAMESE SUMMER ROLLS WITH HOISIN PEANUT DIPPING SAUCE
From inquiringchef.com
CHICKEN & BOK CHOY CHINESE DUMPLINGS WITH A TRIO OF DIPPING …
From simplybeautifuleating.com
HOISIN DIPPING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOUTH-WATERING DUMPLING RECIPES FOR CHINESE NEW YEAR
From foodnetwork.ca
CHICKEN SKEWERS WITH HOISIN-PEANUT BUTTER GLAZE
From justbarechicken.com
CHICKEN WONTON DIPPING SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK-AND-SHRIMP WONTONS WITH PEANUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MINI BAKED CRUNCHY CHICKEN POTSTICKERS WITH HOISIN DIPPING SAUCE
From justbarechicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love