MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
BROWN SUGAR-SRIRACHA BACON BITES
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
- Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
- Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)
MAPLE SRIRACHA SAUCE
A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!
Provided by Cooking Ginger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 17 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 571.7 mg, Sugar 14.1 g
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SRIRACHA MAPLE GLAZED BACON - MEALS, HEELS & COCKTAILS
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- Preheat oven to 350ºF. Combine Sriracha and maple syrup and brush evenly on both sides of bacon.
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- Line rimmed baking sheet with foil. Place wire cooling rack on top. Evenly layer bacon strips on wire rack. Bake for 15-20 minutes or until bacon begins to crisp.
- Remove bacon from oven and brush generously with glaze. Flip bacon strips to glaze both sides.
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- Arrange racks in upper and lower thirds of oven; preheat to 400°. Arrange bacon in a single layer on 2 foil-lined rimmed baking sheets (it’s okay if strips overlap slightly; they’ll shrink as they cook). Bake, rotating pans back to front and top to bottom halfway through, until bacon is browned but not quite crisp, 16–18 minutes. Let cool 5 minutes. (You can also let cooked bacon rest on pans at room temperature up to 2 hours.)
- Whisk maple syrup, soy sauce, and Sriracha in a small bowl to combine. Using tongs, turn bacon on pans. Using a pastry brush, brush bacon on one side with glaze. Return to oven and bake, rotating pans back to front and top to bottom halfway through, until bacon is crisp, 10–15 minutes (time will vary depending on your preferred level of crispiness).
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- Preheat the oven to 400°F (200°C). Line a large, rimmed sheet pan with heavy-duty foil. Place a wire rack on the foil-lined sheet pan.
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