FRESH PEACH DUMPLINGS SERVED WITH HARD SAUCE
This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.
Provided by MARYBAKEWELL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
- Preheat the oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
- Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.
Nutrition Facts : Calories 658.2 calories, Carbohydrate 79.6 g, Cholesterol 51.3 mg, Fat 35.8 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 459.3 mg, Sugar 47.2 g
EASY PEACH DUMPLINGS (+VIDEO)
These Easy Fresh Peach Dumplings are made with crescent rolls, fresh peaches, cinnamon, butter, sugar and lemon lime soda. You won't believe the amazing flavor!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.
- Cut each peach into quarters (you should end up with 8 slices total). (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes below)
- Unroll tube of crescent rolls and separate into 8 pieces.
- On each roll, sprinkle with a pinch of cinnamon.
- Add one peach slice to the larger end of the crescent roll. Roll it up into a little bundle and tucking in the ends. Continue with the rest of the rolls the same way.
- Place all 8 dumplings into prepared baking dish.
- In a bowl, whisk together melted butter with sugar, vanilla extract and flour.
- Pour butter mixture on top of crescent rolls bundles.
- Then pour soda around the edges and in between the crescent rolls.
- Sprinkle tops with a bit more cinnamon.
- Bake in preheated oven for about 35-40 minutes.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 304 kcal, Carbohydrate 37 g, Protein 2 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 31 mg, Sodium 326 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
OLD-FASHIONED SOUTHERN PEACHES & DUMPLINGS? RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- Measure the flour and shortening into a large mixing bowl and place bowl in the freezer until needed. Set a colander in a large pot or Dutch oven and add the peaches to the colander, straining the liquid into the pot. Set peaches aside for now. To the pot of liquid, whisk in the sugar, cinnamon, nutmeg, salt, water, lemon juice, and butter cubes. Bring to a boil over medium-high heat; then reduce heat to medium and cook for about 25 minutes. Meanwhile, make the Dumplings: Remove bowl from freezer and cut the shortening into the flour mixture with a pastry cutter until you get a mealy consistency (fine crumbs). Gradually, drizzle in ice water while stirring, just enough for the dough to come together and form a ball. Divide the dough into 2 pieces. After the peach liquid has boiled for 25 minutes, add the peaches to it and bring back to a boil over medium-high heat. When boiling, reduce heat to medium and let cook until the dumplings are ready to drop. On a floured surface, roll out one of the balls of dough to about 1/8-inch thick. Using a pizza cutter or sharp knife, cut the dough into long strips about 1 1/2-inch wide; then cut each strip crosswise into 1 1/2-inch squares. Repeat steps for the other ball of dough. Start dropping the dumplings into the boiling peaches and syrup; gently pushing them down into syrup with the back of a spoon. When all the dumplings have been added, let cook for about 25 minutes, frequently pushing dumplings down into the syrup. When done, the dumplings should look somewhat translucent and the syrup is thickened. Serve warm or cold with whipping cream or chilled evaporated milk poured over it, topped with prepared whipped cream (or Cool Whip), or with a scoop of vanilla ice cream. NOTE: If your dumplings are a bit thick, you might need to cover the pot and cook for about 10 minutes, then finish cooking uncovered. I did not cover mine since I wanted the syrup to thicken more.
OLD FASHIONED SUMMER PEACH DUMPLINGS RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 18
Steps:
- Roll out the dough into a rectangle so it is about an 1/8 of an inch thick (no more than a 1/4 inch). Cut the dough into 6 squares. On sheet pan lay out your peach halves. If you'd like, you can peel the peaches, but it is not necessary. Sprinkle the sugar and spices evenly over the peaches. Drizzle a few drops of vanilla onto the peaches then add a bit of the butter to the center of each peach half. Now take 2 halves of the peach and close them with the butter, sugar and spices inside. Hold them closed. Place the held closed peach into the center of a dough square. Pull the sides of the dough up around the peach. pinch the dough closed to seal the peach inside. Once the dough is closed, with your hand gently mold the dough so it hugs the peach and stays in shape. If you have extra dough hanging cut it off (you will gather the extra dough scraps and make leaves later). Repeat this with all of the peaches. Heat your oven to 450 degrees. In a baking dish that will fit comfortably all of your peaches gently place your dough covered peaches. Set the baking dish in the fridge while you make the sauce and leaves. The leaves are just cute, leave them off if you are not in the mood for the fuss. In a small saucepan heat the sugar and the butter. When the sugar begins to color swirl the pan to make the sugar color evenly. Be very careful...the sugar is EXTREMELY HOT. This should not be done by, or with, children!!!! When the sugar has taken on a nice amber color add the heavy cream. With a whisk make sure all the sugar is dissolved. Add the brandy, continue to stir. Once you no longer smell alcohol turn the heat down and reduce the sauce (at a simmer) for a couple of minutes. Take the sauce off the heat once its a slightly thickened and add the vanilla, salt and the final tablespoon of butter . Combine with the whisk. You should have a smooth velvety wonderful flavored caramel sauce. This stuff is delicious even without the dumplings!!!!! Now gather your dough scraps and re-roll them so you can cut out leaf shapes to garnish your dumplings. You can make the leaf veins using the back of your knife. Egg wash the dumplings and attach the leaves (I made two leaves per dumpling). Next, sprinkle sanding sugar over the dumplings.Now you will pour the caramel sauce into the pan with the dumplings without pouring the sauce onto the dumplings themselves. This is very important!!! The sauce should go between and around but NOT over or on the dumplings. Bake the dumplings at 450 degrees for about 45 minutes. If they seem to be getting too dark turn the temperature down to 400 for the last 10 minutes or so. Use your judgement on that. Have a platter ready to move the dumplings to when you take the pan out of the oven. The dumplings will need to be moved after they rest in the pan for 5 minutes. Use a spatula to move them. They will be fragile on the bottom. The sauce will be caramelized and thick. Drizzle a little of it over the dumplings or around the sides. Serve while warm, with ice cream if you like.
PEACH DUMPLINGS
Steps:
- Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!
PEACH DUMPLINGS
My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a dessert. Again, there are different ways to serve them: my friend's mother sprinkled hers with ricotta cheese and sugar.
Provided by Bettiann
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.
- Place the riced potatoes onto a large clean work surface. Crack the egg over the top, then gradually work in the flour with your hands until you get a nice stiff dough. You may not need to use all of the flour, or you may need to use more. This could take as long as 30 minutes, or just seem like it. Let the dough rest for a minute before rolling.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. You may need to roll out 1/2 at a time. cut the dough into 8x8 inch squares - larger or smaller depending on the size of your peaches. Wrap each peach in a square of dough, and pinch all of the seams to seal it in.
- Bring a large pot of water to a boil. Place the peach dumplings into the water. The peach should be as close to covered with the water as it can get. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. Boil for 20 minutes, rotating after 10 for even cooking. Remove from water using tongs or a large slotted spoon.
- To serve, place a peach dumpling onto a plate, and cut it up. Remove the pit, and sprinkle with melted butter, sugar and vanilla wafer crumbs.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 135.3 g, Cholesterol 43 mg, Fat 19.2 g, Fiber 6.3 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 224.8 mg, Sugar 27.5 g
CRESCENT ROLL PEACH DUMPLINGS
You MUST try these if you love peaches. Heck they're great using apples, bananas whatever you love. Would be even more sinful with a scoop of ice cream.
Provided by SB61287
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
- Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
- Bake at 350 for 30 minutes.
FRESH PEACH DUMPLING ROLL-UPS RECIPE
These Fresh Peach Dumpling Roll Ups, are about to change your life. They are so easy to make, and have the best flavor. You don't have to use fresh peaches, in fact, you could use any fruit or pie filling, and they will be just as delicious.
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 9X11" baking pan with non-stick cooking spray.
- Cut each peach into quarters (peel the skin off if you want- I just left mine on). Unroll the crescents and sprinkle the inside of the crescent with cinnamon and sugar. Place a peach on each crescent roll and roll up. Place the roll in the baking pan.
- In a medium saucepan, heat the butter, sugar, and water until boiling and it thickens up. Remove from heat and pour over the crescents.
- Sprinkle crescents with additional cinnamon and sugar.
- Bake for 27-30 minutes or until the tops are golden brown
Nutrition Facts : Calories 266 kcal, Carbohydrate 28 g, Protein 1 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 31 mg, Sodium 325 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
COUNTRY PEACH DUMPLINGS
Inside a tender pastry shell hides a fresh peach, seasoned with earthy spices and a drizzle of honey.
Provided by southern chef in lo
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients and cut in the 1 cup of butter with a pastry blender until mixture is crumbly. Sprinkle 1/3 cup milk, 1 tablespoon at a time evenly over surface; stir with a fork until dry ingredients are moistened.
- Divide dough into 6 portions. Roll each portion of dough into a 7-inch square on a lightly floured surface.
- Combine sugar and next 5 ingredients; reserve 2 tablespoons of this mixture and set aside. Coat each peach with remaining sugar mixture and place in the center of a pastry square.
- For each dumpling, moisten edges of dough with milk and pull corners of square over peach; pinch dough together sealing all seams.
- Freeze the dumplings for 30 minutes.
- Place dumplings in a lightly greased 13x9-inch baking pan. Drizzle each one with a teaspoon of butter and sprinkle with reserved sugar mixture.
- Bake at 425°F for 35 minutes. Drizzle with honey before serving.
Nutrition Facts : Calories 648.5, Fat 35.9, SaturatedFat 22.3, Cholesterol 93.4, Sodium 571.7, Carbohydrate 75.6, Fiber 3.3, Sugar 25.6, Protein 8.2
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