Turtle Cheesecake Brownies Recipes

TURTLE CHEESECAKE BROWNIES

Turtle Cheesecake Brownies image

This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 24

Number Of Ingredients 9

Ingredients

1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup caramel sauce
1 egg
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
20 Hershey's Rolo® chocolates, unwrapped, quartered (about 3/4 cup)
1/2 cup coarsely chopped toasted pecans

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 19 g, TransFat 0 g

BROWNIE TURTLE CHEESECAKE

Brownie Turtle Cheesecake image

This recipe is from the magazine put out by our electric co-op. The brownie crust is unique and so tasty. This is supposed to cool over night, but I always get impatient and just throw it in the freezer for an hour or so.

Provided by SmrJunior

Categories Cheesecake

Time 1h40m

Yield 1 9, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) box brownie mix (8-inch square pan size)
1/3 cup oil
3 tablespoons water
1 egg
1 (14 ounce) package caramels
1/4 cup evaporated milk
1 1/4 cups pecans, coarsely chopped
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
4 ounces chocolate chips, melted

Steps:

Preheat oven to 350.
Prepare the brownie mix according to package instructions using the oil, water, and egg. (Use whatever proportions your brownie mix calls for, that's just what mine called for!).
Pour into a greased 9" springform pan and bake for 20 minutes.
Allow to cool 10 minutes.
Meanwhile, melt the caramels and combine with the evaporated milk.
Pour this mixture over the brownie crust and sprinkle with the pecans.
Combine cream cheese and sugar, mixing well.
Add eggs, mixing by hand or on low speed until combined.
Stir in melted chocolate.
Pour into pan over pecans and bake 35-40 minutes or until center is set.
Cool 10 minutes on a wire rack, then run knife along edge to loosen but do not remove sides of pan.
Allow to cool completely, then chill overnight in fridge.
Remove from pan just before serving.

Nutrition Facts : Calories 653.6, Fat 39.9, SaturatedFat 12.9, Cholesterol 92, Sodium 341.2, Carbohydrate 72.4, Fiber 1.6, Sugar 36.9, Protein 8.6

TURTLE CHEESECAKE BROWNIES

Turtle Cheesecake Brownies image

Make and share this Turtle Cheesecake Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h20m

Yield 24 brownies

Number Of Ingredients 8

Ingredients

1 (19 1/2 ounce) package brownie mix
1/2 cup vegetable oil
1/4 cup water
3 large eggs
1 (8 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
2/3 cup caramel ice cream topping
1 cup chopped pecans

Steps:

Preheat oven to 350°; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray.
In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan.
In another bowl, beat the cream cheese with an electric mixer on medium until smooth.
Beat in vanilla and remaining egg until thoroughly blended.
Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping.
Cut through mixture with knife several times for marbled design; sprinkle with pecans.
Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake.
Transfer to a wire rack and cool completely; cut into squares; store in refrigerator.

Nutrition Facts : Calories 242.9, Fat 15.4, SaturatedFat 3.8, Cholesterol 36.9, Sodium 142.6, Carbohydrate 25.6, Fiber 0.5, Sugar 0.3, Protein 3

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