Gummy Fruit Pops Recipes
GUMMY WORM ICE POPS
Provided by Giada De Laurentiis
Categories dessert
Time 10h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
- Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer's directions.
HOMEMADE FRUIT GUMMIES RECIPE
Make real fruit into bite-sized, totally gummable gellies - super for babies in high chairs and awesome for school lunches and classroom snacks, even if kids have allergies!
Provided by Katie Kimball
Categories snacks
Time 10m
Number Of Ingredients 2
Steps:
- Measure 1 c. berries into a small saucepan.
- Cook over medium-low heat and stir and mash into a puree or use an immersion blender. (Alternately you could blend the berries in a blender all together and put 2/3 c. in the pot and 1/3 c. cold.)
- With the immersion blender, blend 1/2 c. berries in a jar or dish. (This can be tricky with such a small amount. Use the big blender if need be.)
- Sprinkle gelatin (use the coupon KS10 for 10% off!) into the cold berry puree and mix.
- Once the cooked berry puree is bubbling, pour it into the cold mixture.
- Blend it all up together with the immersion blender.
- Pour into a small glass dish or casserole dish (about a cm deep or less is good for the poured mixture).
- Chill in the refrigerator for at least 4 hours.
- Once gelled semi-solid, you can cut into any size cubes you like.
- Store in the refrigerator, NOT at room temp like purchased "gummy" snacks.
Nutrition Facts : ServingSize 1/4 cup, Calories 29 calories, Sugar 3.6 g, Sodium 5 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.9 g, Protein 2.3 g, Cholesterol 0 mg
LADY BUG POPS
Provided by Giada De Laurentiis
Categories dessert
Time 5h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
- Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
GUMMY FRUIT POPS
Want a cold delicious snack for that summer heat? Gummy fruit pops are the way to go!
Provided by quinntelin
Categories Apple Desserts
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Combine soda and orange juice in a pitcher.
- Divide gummy bears and apple evenly between 12 small paper cups. Fill cups with soda mixture; place 1 ice pop stick into each cup.
- Freeze until solid, 2 1/2 to 3 hours.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 25.1 mg, Sugar 14.8 g
GUMMY FRUIT POPS
Want a cold delicious snack for that summer heat? Gummy fruit pops are the way to go!
Provided by quinntelin
Categories Apple Desserts
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Combine soda and orange juice in a pitcher.
- Divide gummy bears and apple evenly between 12 small paper cups. Fill cups with soda mixture; place 1 ice pop stick into each cup.
- Freeze until solid, 2 1/2 to 3 hours.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 25.1 mg, Sugar 14.8 g
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