Moist Sugarless Cornbread Muffins Recipes
MOIST CORNBREAD MUFFINS
We don't like cornbread per se, so I was looking around and found these today (12/19/06) .. I made them. Oh my gosh!! Moist isn't the word! The batter is VERY liquidy. They ARE almost like a spoon pudding.
Provided by Amberngriffinco
Categories Quick Breads
Time 24m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Grease two 12 muffin tins or line with liners.
- Put all dry ingredients in large bowl and mix well.
- Add buttermilk, mayonnaise, butter and shortening to dry ingredients.
- Mix well.
- Add eggs and blend thoroughly.
- Pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
- Use toothpick to test for doneness.
- NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.
Nutrition Facts : Calories 135.1, Fat 5.7, SaturatedFat 1.9, Cholesterol 39.3, Sodium 257.7, Carbohydrate 17.9, Fiber 0.9, Sugar 5.8, Protein 3.5
MOIST SUGARLESS CORNBREAD MUFFINS
I hate cornbread that has sugar. I combined a couple of 'zaar recipes because I didn't have all the ingredients. This is really moist and the muffins help with portion control. This makes quite a few, so I always freeze the leftovers.
Provided by kwlabear
Categories Quick Breads
Time 1h
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Heat creamed corn over medium heat until boiling. Stir in 1 cup of the cornmeal.
- Mix sour cream & milk until well blended.
- Stir sour cream mixture into creamed corn mixture, then add eggs and melted butter.
- Mix cornmeal, flour, salt baking powder, soda and cayenne pepper into a medium bowl.
- Stir into wet ingredients.
- Place cupcake papers into muffin tin and fill 1/2 full with batter.
- Bake 15 minutes or until golden brown.
- Let cool on a wire rack.
Nutrition Facts : Calories 77.7, Fat 1.7, SaturatedFat 0.7, Cholesterol 17.8, Sodium 237.9, Carbohydrate 14, Fiber 1, Sugar 1.2, Protein 2.3
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