FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS)
Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.
Provided by Manami
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the meat liberally with salt and pepper. I.
- In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
- Place the pork in a nonreactive bowl and pour over the orange juice.
- Cover and refrigerate 2 to 3 hours.
- Drain the pork cubes.
- In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
- When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
- Occasionally turn up the heat when necessary to crisp the cubes.
- As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
- Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).
MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS)
Categories Pork
Number Of Ingredients 11
Steps:
- Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator. Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away, 30-45 minutes. Brown the pork in the oil until crispy on the outside. DO NOT overcook! Add onion slices and saute briefly.
MASITAS DE CERDO
Saute pork in olive oil, add a couple of Caribbean spices. Add a touch of GOYA® and you've got the most popular dish in Cuba right at your table.
Provided by Allrecipes Member
Time 5h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl or in large zip-top bag, combine pork, Mojo, Adobo, oregano and cumin; transfer to refrigerator. Marinate at least 4 hrs, or overnight.
- Heat oven to 375 degrees F. Remove pork from marinade; discard marinade. Place pork in roasting pan; bring to room temperature. Cover roasting pan with foil. Cook pork until internal temperature registers 140 degrees F with thermometer when inserted into thickest part of pork, about 40 min. Transfer pork to cutting board; let rest 10 minutes. Cut pork into 1-inch cubes.
- Heat oil in large skillet over medium-high heat. Season pork with Adobo. Cook pork, in batches, until golden brown and crisp on all sides, about 10 min; transfer to paper-towel lined plate to drain. Cook onions in oil until soft and starting to brown, about 5 minutes.
- Arrange pork and onions on serving plate; sprinkle with cilantro. Serve with cooked rice, sweet plantains and lime wedges.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.4 g, Cholesterol 107.2 mg, Fat 21.5 g, Fiber 0.9 g, Protein 34 g, SaturatedFat 7.4 g, Sodium 86.7 mg, Sugar 1.5 g
MASAS DE PUERCO (CUBAN FRIED PORK)
This recipe is from the restaurant, Havana Rumba. It is important to cut away as much of the exterior fat as possible before cooking. The shoulder is well marbled and will have enough fat in it to keep it moist during the cooking. The meat will shrink somewhat in the braising.
Provided by SkinnyMinnie
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.
- In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.
- Add the pork pieces, sprinkle with salt and pepper, and sauté until nicely golden brown.
- Add the oregano, cumin and minced garlic and sauté about 3 more min, stirring.
- Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.
- Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.
- Drain the meat well, and set aside to cool.
- When ready to serve, heat the vegetable oil to 350ºF.
- Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.
Nutrition Facts : Calories 728.1, Fat 55.4, SaturatedFat 17.1, Cholesterol 161.2, Sodium 160, Carbohydrate 12.7, Fiber 0.5, Sugar 7, Protein 39.2
MASITAS DE CERDO
Saute pork in olive oil, add a couple of Caribbean spices. Add a touch of GOYA® and you've got the most popular dish in Cuba right at your table.
Provided by Allrecipes Member
Time 5h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl or in large zip-top bag, combine pork, Mojo, Adobo, oregano and cumin; transfer to refrigerator. Marinate at least 4 hrs, or overnight.
- Heat oven to 375 degrees F. Remove pork from marinade; discard marinade. Place pork in roasting pan; bring to room temperature. Cover roasting pan with foil. Cook pork until internal temperature registers 140 degrees F with thermometer when inserted into thickest part of pork, about 40 min. Transfer pork to cutting board; let rest 10 minutes. Cut pork into 1-inch cubes.
- Heat oil in large skillet over medium-high heat. Season pork with Adobo. Cook pork, in batches, until golden brown and crisp on all sides, about 10 min; transfer to paper-towel lined plate to drain. Cook onions in oil until soft and starting to brown, about 5 minutes.
- Arrange pork and onions on serving plate; sprinkle with cilantro. Serve with cooked rice, sweet plantains and lime wedges.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.4 g, Cholesterol 107.2 mg, Fat 21.5 g, Fiber 0.9 g, Protein 34 g, SaturatedFat 7.4 g, Sodium 86.7 mg, Sugar 1.5 g
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